There's nothing like a plate of good ol' fried chicken, and this version soaks in buttermilk overnight for that extra bit of tenderness. But this looks so amazing. YUMMMM. Plus, though it was effective, the extra oven cooking step made for more greasy dishes to wash after a long afternoon of frying. As always, your boys are adorable. . Pound chicken breasts with a meat tenderizer until flattened and almost doubled in size. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. When ready to fry, remove chicken from bowl and let sit on counter for 30 minutes to take chill off. Monitor temperature of oil to make sure chicken doesn't burn. https://steamykitchen.com/6403-pioneer-womans-buttermilk-fried-chicken.html Amount is based on available nutrient data. In a small bowl combine the remaining 1/4 cup buttermilk and the milk. I know, I know it’s probably a poor substitute for the real thing, but I’m lazy…. Great post- love the similarities ya made with the boys and living on the ranch! Shaggy is good. KeepRecipes is one spot for all your recipes and kitchen memories. Sigh. Turn, cover and cook additional 3-5 minutes more. Without cleaning the pan, return it to the stove over medium-low heat. Thanks for inspiring. fixed now…. Lower the heat slightly, if necessary, to keep the oil from getting hotter. . You wrestle cattle. -Jaden. I love love your new site and congrats on your book. Drop in a few sprinkles of flour to make sure it's sufficiently hot. Congratulations to both of you! Those are two of my favorite dishes. Be the first to know about brand-new shows, the freshest recipes and exciting contests. Thoroughly rinse the chicken, then cover all the pieces with 4 cups of the buttermilk in a large bowl. Grandmas rock. To be honest, I don’t think I’ve ever had fried chicken before (it’s not hugely popular up here in Canada unless it comes from that chain restaurant) but I’m certainly willing to try it now. This was just…eh. I love this post- brought a big ole smile to my exhausted face , My first visit – gorgeous pics and those children… just divine!!! Got a tip, kitchen tour, or other story our readers should see? I miss fried chicken! I’ve tried it, but will now definitely! looking forward to getting it soon and start making my family happy again. I will be posting later this semester when my classes get to the poultry unit. I can’t tell you how happy it made me. I have a fear of frying…but man, I love fried chicken. This chicken looks absolutely heart stoppingly good – I shall be cooking it this week. I made this buttermilk chicken and My husband love it,I loved how easy it was to make. 8 min and marinated 14 hrs used Congratulations on your new book! So easy, flavorful, and the crispiest breading you can imagine! Take advantage of the oven-finishing step. I agree with the above posts it browned up way faster than the 5-7 minutes, tried to adjust the temp but then the breading kept falling off into the oil Even after I baked my chicken it still wasn’t done. Whisking constantly, pour in milk. Spread the sour cream mixture on top of the chicken. Cover pan and fry 5-7 minutes, checking to make sure chicken isn't getting too brown. You have me laughing so hard I think I might cry! When you're ready to fry the chicken, remove the bowl from the fridge and let it sit on the counter for 30 minutes, just to take off the chill. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Lots of work, smelled good but ended up having pizza for dinner instead. I love the photos of your boys. 4 1/4 cups cups buttermilk I think we have the right skills and in fact our lives are very much the same as yours. Oh my this looks so good! I have failed previous bmilk recipes but its all about temp and You can also use plain yogurt if buttermilk is not available. Your boys letter was darling, as are they!! Repeat until all meat is cooked. 3. 3 tablespoons seasoned salt (like Lawry's). 3. The breading just tasted like flour and the chicken wasn’t cooked on the inside. I may have to be bad and make this . This looks AMAZING Jaden! The Ultimate List of Thanksgiving Recipes (180+ Options! Best Wishes! They ARE so handy. Just take it out when it gets a nice pretty light golden brown, then bake according to the directions.