Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking dish and set aside. {Still True. Cover and place cake in the fridge for about 1 to 2 hours. Everyone I make it for LOVES it. Kahlua Chocolate Poke Cake my daughter and I made this for the first time yesterday and it was great. That said, I use a knife sharpening rod to make my holes so that they’re fairly big for the chocolate to soak into. You could also add a little bit more liquid, so that the chocolate is thinner. Mix the cake mix with the soda until well combined and pour into pan. Please comment. I’ve ruined 2 cans already! but it’s really me. The finishing touch is mandarin oranges. I am in a book club and despite the fact that I am often in the minority of those who actually read the book, I LOVE it. It was challenging and exciting and I hope that when I go back to work I can find something I’m equally passionate about. Hi Judith, I haven’t tried that, but sweetened condensed milk is so much thicker than evaporated milk. Place chocolate chips in a heatproof bowl and set aside. If I leave the cake in the refrigerator over night will the cake be soggy by the time I bring it into work? 5) Spread the frosting over the top of the cake. Line a loaf tin with baking paper. ", "I have made this a couple or more times. the cake will be eaten this afternoon and i will let you know how it came out. I made this for a party at my place, at the last minute, baking, frosting and all, and crossed my fingers, hoping it turns out well. Our family had a big spaghetti night and I took this. For more details instructions, please refer to this post. I actually would prefer to do 25 random things about her . You can make it a day ahead, it will be fine. The for the recipe!!!!!!!?✋????????? Would a peanut butter ganache be good vs whipped cream work? This was amazing and will make again… but there is one thing I will do different nest time and that is to use chocolate shavings… the chocolate chips where too much for us… I used instant coffee and wow it truely enhances the flavour amazingly.. thank you for sharing this recipie. This seemed to work out great and every poked hole was full of delicious hot fudge! Sharing of this recipe is both encouraged and appreciated. I’m sure I will use mini chocolate chips at some point because I will be making this cake for years! We use cookies to ensure that we give you the best experience on our website. {See . Do they make chocolate cool whip now? It is perfect every time I make it and always a crowd pleaser. Poke cakes have quickly become one of my favorite things to make when I’m looking for an easy but delicious cake. Not a shock from the woman who makes the best cake! I haven’t tried it with this cake, but I’d think it’d be ok. Made it and it was simply amazing! This information will not be used for any purpose other than enabling you to post a comment. Store in the fridge. Thanks again!!! The plain cream topping helped almost act like a glass of milk! Everyone loved it. It was a hit. I would say that the majority of the chocolate should soak into the cake, but there will be some that’s left on top. pinterest It’s got all the flavors of the classic popsicle, in the form of a cake that’s designed to serve a crowd. Hi Denise, I’m sorry to hear that, but I don’t know what went wrong. It was awful. If I were to make this cake for about 15 people would one portion be enough? . If so does it have to be a certain size box cake? All of them are a little different. I would like to serve it on Sunday so can I make the cake part tomorrow and pour the chocolate and mild combo in the holes tomorrow, refrigerate and then make the whipped topping on Sunday? I HAVE to make this for my husband! They usually have it but not where the milk is. 1) Preheat the oven to 160°C/140°C/gas mark 3. No need to ‘smooth’ the top. Hi Mandy, I’m sorry that part wasn’t clear. . {Still True.}. Don’t wait too long!! Tonight the chairman of the event called me to get the recipe. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! This orange poke cake is a fluffy white cake infused with orange flavor and topped with a quick and easy vanilla frosting making it taste just like our favorite childhood frozen dessert. I couldn’t resist adding orange nonpareils (sprinkles) that I’ve had forever courtesy of an impulse Target dollar bin buy and finally, years later, I’m used them. It is cooling in the fridge right now and I’m getting ready to make the chocolate whipped cream. Sara lives in California with her husband and three daughters. Lol I love that google search and I’m so glad it brought you to my cake! . It’s only been used as a device for poking holes in cake. I love subbing in the ganache for the SCM. Is the chocolate sauce Hershey’s syrup, or something else? Most people think I’m crazy, but I miss it. Once cake comes out of the oven, poke holes all over the top of the cake. I have had this recipe on my pinterest board for 3 years and have made it for MANY family get togethers. I’m so glad everyone enjoyed it! Thanks for sharing this recipe with us. Required fields are marked *. Bake cake according to box directions in a 9×13 cake pan. My husband found this recipe on his facebook timeline and I made it yesterday for Thanksgiving dinner at a friend’s house. Then cake then gets doused in orange jello which adds a ton of flavor and beautiful color. Thanks Lindsay! You can also garnish with fresh mint sprigs if desired. If you are a food blogger, first take photos, then eat . Easily the best chocolate cake I’ve ever made…and indeed eaten! Hey, Lindsay Being on a diet isn’t easy, and after reading your post… holy cow, so appetizing! Was just thinking for fun and awesomeness it could be worth a try combining this recipe with better than sex cake. Needless to say, she loved – and so did the rest of the family! —Fay Moreland, Wichita Falls, Texas. 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