This was the best chocolate mousse frosting that I have ever tasted, very decadent!!!! Taste of Home is America's #1 cooking magazine. Refrigerate. In a bowl, beat milk and pudding mix on low speed for 2 minutes. Whip eggs and sugar until super light and fluffy. THANK YOU, THANK YOU, THANK YOU!!! Refrigerate until ready to … Stir to combine I can see how it would taste delicious with fruit! The BEST Mousse Frosting EVER & was sooo easy!! How to Make Chocolate Mousse Frosting. Powdered Sugar. Make sure that the cream is nice and cold before starting. It makes a pretty dessert. Fold in whipped topping. Using the mousse frosting on a cake. Mix the pudding with the milk in a medium sized bowl. Milk. Do Not Sell My Personal Information – CA Residents, 1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix, 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed. Add in powdered sugar. In a chilled bowl blend ingredients, then whip until mixture holds a peak. I use both regular cocoa powder and dark chocolate cocoa powder in the frosting and I get rave reviews every time. A little too chocolaty. Step 3, Refrigerate. "This smooth, fluffy frosting is a real treat for cake lovers on a restricted diet—plus everybody else," shares Kim Marie Van Rheenen of Mendota, Illinois. Frost the cake. I'm going to try again, this time reducing the cocoa powder to 1/2 cup. Start the same way as you would with whipped cream or chantilly cream – whip up some heavy whipping cream until it holds peaks. ", Chocolate Mousse Frosting Recipe photo by Taste of Home. MOTHER'S HOMEMADE POLISH NOODLES (KLUSKI), LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. Fold the whipped topping into the whipping cream mixture to evenly mix. 1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix Frosts 2 (9 inch) round layers, split in half plus sides and top. Then, refrigerate the whipped cream in a separate bowl until you need it. This recipe is awesome! My entire family loved it & my kids were in heaven!!! Very easy and tastes great!! Step 1, In a chilled bowl blend ingredients, then whip until mixture holds a peak. Cool Whip non-dairy topping. I actually get request for it! I've made this frosting several times on a dark chocolate cake. small box Jell-O instant pudding, I used chocolate fudge. Fold in Cool Whip topping. Definitely a huge favorite. "Another way I like to serve it is layered in a parfait glass with cubed angel food cake or fresh fruit and topped with additional whipped topping. Step 2, Frosts 2 (9 inch) round layers, split in half plus sides and top.