Comments can take a minute to appear—please be patient! Vege gel is the best! Just 2 quick questions: 1) If i use sunflower oil to replace canola oil, will the cake texture/taste affected much? Top with final 4th cake layer. Gelatine has nothing to do with a mousse. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Instructions For the Cake: Preheat the oven to 350 F. Lightly grease 9 or 10 inch springform and line the bottom with parchment paper. White Chocolate Mousse Casseroles et claviers. The crucial thing is to avoid cheap, lowfat cocoa powder, which will lack sufficient flavor to carry the mousse. If your mousse seemed like it was the right texture then that was likely the culprit. In a recipe this simple, the mousse can only be as delicious as the cocoa powder involved. On cooling, the chocolate condensed milk proved too thick and intense to eat as a pudding, so I folded in some whipped cream to lighten up the flavor and texture. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Service. I highly recommend 3 or 4 layers because there’s over 4 cups of chocolate mousse to spread inside. Any advice? Place in the fridge and keep the remaining mousse mixture in the fridge too. Fold the other half of the whipped cream into the dark chocolate. It's all whisked together until smooth, then cooked over medium heat for about 45 minutes. Extra whipped cream and chocolate sprinkles to top, optional. Hi Sally, I just finished assembling this cake and the mousse wasn’t very sturdy so the cake ended up slipping and I lost a layer. Required fields are marked *. This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream.. Bring on alllll the chocolate. It is all in the technique. Sugar can be added, but it is optional. A touch of espresso powder and hot coffee further enhances the chocolate flavor. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. It WILL call out your name each time you open the refrigerator. It only takes a minute to sign up. To learn more, see our tips on writing great answers. How does the UK manage to transition leadership so quickly compared to the USA? Once cold, the mousse will still be creamy and soft, but with enough structure that you'll be able to feel the air cells pop. How to consider rude(?) Run a bench scraper around the cake to smooth it out. pastry, whipping cream, pastry. Leave the cake in the fridge for about 4 hours to help it set and firm up. Anyway, would this work as cupcakes? How can you trust that there is no backdoor in your hardware? Now you know why I asked the question, more than the recipe I wanted to hear the opinions of ppl more experienced than myself. Use this chocolate cake as the starting point. A very easy variant is simply melted chocolate chips and tofu, which can be adjusted in firmness by using silken to extra firm, drained -blended/processed/whipped and left to set. rev 2020.11.24.38066, The best answers are voted up and rise to the top, Seasoned Advice works best with JavaScript enabled, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site, Learn more about Stack Overflow the company, Learn more about hiring developers or posting ads with us. ®/™©2020 Yummly. is it significant or just mild for this recipe? I'm looking for a recipe which will set so I can make a mousse cake which can be free standing. And these c, I hope this dense chocolate loaf is part of your w, Homemade Donuts: Glazed & Cinnamon (Eggless), Coconut Flour Chocolate Chip Cookies (Eggless, GF). This loosens the consistency of the "pudding" so it folds into the rest of the whipped cream without crushing out all the air.