Each Chinese and Japanese tea set will uplift your table with seasonal decor, Japanese poetry, and good luck symbols that surround you as you drink tea. “Natural” or “Original” Zisha clays are often mixed together to make traditional and new colours. If a few more people come over for tea, you can simply make more brews. Many newer teapots come with a strainer built-in. Lacquer Tea Sets. When you hold the teacup this way, you’re also able to enjoy its warmth—traditionally, Chinese and Japanese tea is served at a much lower temperature than boiling water, in particular as green tea gives the best flavour when the water is at around 70 degrees Celsius. If you want to save money or are a traditionalist, you can use a gai wan which is an inexpensive porcelain cup with a lid and base that comes in many sizes and can be used for all teas. For centuries, the Chinese have brewed and served tea in a handle-less teacup or bowl, and it’s an essential part of the traditional Chinese tea culture. May also be used in mixed clay. If you have a favourite tea that you serve often to many guests, consider getting a larger teapot for that tea. If you look closely, you can see fine “wrinkles” in the clay from the shrinkage. Both yunomi are usually of the same pattern while sometimes in different colours, and make a great souvenir or gift for newlywed couples. The clay used remains porous and tea oils are intended to build up inside the teapot and over time, smooth the taste of tea and improve it by adding its own unique “taste” from the accumulated oils. The tea-maker must match the right size and shape of teapot, the type of clay and firing temperature with the right type of tea and the number of people being served. – Low-Fired or High-Fired. The reason for the lack of ornamentation is because tea is very sensitive to heat fluctuations and the best teapots distribute heat evenly. For centuries, the Chinese have brewed and served tea in a handle-less teacup or bowl, and it’s an essential part of the traditional Chinese tea culture. Yixing (Yee-zhing) clay is the famous clay from the Yixing region of Jiangsu Province in Central China from which the finest teapots have been made for centuries. The making of teapots is a highly skilled art and some Zisha teapots from famous artists are collectors’ items and fetch very high prices, especially if from the 1980’s or 1950’s or even from the Qing Dynasty (1644 –1912). New high quality, high-fired teapots have a clear and distinct ring like a little bell when you lift up the lid about a quarter of an inch and allow it to drop gently on to the teapot (make sure you are holding the teapot on the flat of your hand so it is not damping the teapot in any way). What is the method of manufacture? The relationship between Chinese, Japanese, and Korean tea culture warrants a long book rather than a simple Quora answer. Zisha clay comes in a variety of natural colours, of which the most prized are: There is an another type of Zisha red clay called Zhuni which is extracted from a rare type of rock vein. Check other sized teapots to ensure the spout is proportional to the size of teapot. How to Spot the Best – Why Uji Matcha Stands…, Everything You Need to Know about Japanese Incense, How Snacks Can Change Japanese Tea for the Better, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). Even though the firing is performed with the highest degree of precision, the process is so sensitive that over half an entire batch of teapots will crack leaving just a few good ones. Teapots come in a variety of sizes but can be generally grouped the following way: Chart - Teapot Sizes for Number of People Served, Volume of Teapot (ml / fl oz) (approximate). There may be a break-in period with older pots. Your Ultimate Source for Asian Kitchenware & Home Accessories Since 1997. When you are done finding your Japanese ceramic set, oriental tea set, or other Asian style tea set, we invite your to browse through our high-quality selection of beverage containers, including sake sets and Yixing teaware. Unlike Western pottery-making techniques where “earth-clays” are turned on a wheel, the more rigid quality of Zisha clay enables the component parts of a teapot to be made in advance and then assembled piece by piece. There are many types of Yixing clay but they can generally be grouped into two grades of quality: “Earth-clay” is typically used to make mid-grade quality teapots which are widely available in many designs at affordable prices. A smaller opening tends to keep the fragrance of tea in the teapot whereas a larger opening allows the fragrance to escape. Bone China tea sets will bring you the experience of drinking tea in traditional Chinese way. The charm of stoneware yunomi comes in the form of the changes in its character and colour tones over time, and with its use. Does the lid fit securely in the top hole but is easy to remove? High-fired Zisha clays tend to have more of a reddish colour while low-fired Zisha clays tend to have more of a brown colour. This will help to build up the oils allowing your teapot to contribute its own “taste” to the tea and create its own unique patina.If you should ever decide that you wish to use a teapot for making another type of tea, simply re-season the teapot per the above steps. This coating must be removed before making tea. Japanese tea is a beverage known worldwide for being both healthy and delicious. Artificial (Coloured clay). Shopping Checklist Chart - Selecting A Chinese Teapot By Profile And Method Of Firing, Tie Guan Yin (also called Chinese Oolong, Iron Buddha, Buddha of Mercy. Lacquer Tea Sets – the Most Artisticl Tea Sets. Glass teapots are often used for Green, White and “blooming” teas as they do not absorb the delicate tea fragrance like some clay teapots and you can see the leaves expanding in a pretty display. For many Westerners, it might be similar to the first time you saw chopsticks and wondered how they were used. Different teas are not made in the same teapot unless they are from the same family or class of teas, such as different types of green or oolongs, but even this is not ideal as some teas from the same family have a strong flavour and in time, their taste can transfer to a more delicately flavoured tea.Your teapot will be your friend for many years so make sure there are no cracks or chips. The smooth interior won’t damage the chasen and it’s not too heavy, allowing for a comfortable hold in the palm. Is the top hole the correct size for the type of leaves being used and is the size appropriate for the fragrance of the tea? There are many varieties of yunomi pottery styles that go as far back as the 16th century. This is unlike the porcelain type, which doesn’t change with the passing of time. But one does not drink out of a tea kettle, no matter how lovely it may be. Image of party, culture, natural - 112706476 Mrs. Lins Kitchen carries an array of affordable and authentic Chinese and Japanese tea sets that were made in Asia. The pot should be large enough to completely submerge the teapot, Wrap the lid in another cloth and place in the large pot with the teapot. The different shapes of teapots allow for the different types of leaves to expand in their own unique way to maximize the surface area exposed to water while brewing inside the teapot. Is the teapot properly balanced and comfortable to handle? The potters will mould the vessel by hand, bake it at a low temperature, and allow it to cool gradually. So, when tea came to Japan from China, it was natural that the shape of Japanese tea cups was influenced by the Chinese and followed a similar form. Antique teapots are prized because no two are alike, with each one having a unique history, patina, “taste” and “personality”. A larger opening is better for tea with large leaves and low fragrance (Black and Pu-Erh).The spout should be large enough to allow the tea to pour freely. Half-handmade is assembling machine-molded pieces by hand with traditional tools. So tea with small or rolled leaves and high fragrance (Green, White, Oolongs) will benefit from a smaller opening. These are good for testing and comparing teas. – Yixing Zisha, Yixing “Earth Clay” or a Non- Yixing clay, What is the composition of the clay? If you’re looking to experience the essence of wabi-sabi and traditional Japanese tea culture, purchasing a stoneware yunomi is a worthwhile investment. When clays are mixed, they are called Pingni. Collecting interesting looking teapots can be an enjoyable and rewarding hobby but one should not confuse a good tea-making teapot with a decorative one.