The short answer to this, is whatever you have in your refrigerator. Home Recipes Ingredients Pasta Angel Hair. I love having it on hand to have for other dishes too, like sautéed veggies and fried rice. Measurements aren’t all that important either in a dish like this. This dish is so simple and versatile, I love it! Heat 1 teaspoon vegetable oil in a wok or a large non-stick skillet over medium-high heat. Pick your poison! It is a great combination of flavors. Just remember that bigger pieces needs more time in the pan, so it’s essential that your pieces are of similar size. Comfort dinner that works all year around. Love how practical this is for a weeknight dinner. Drain pasta and add to skillet; toss to coat. If you’ve followed along, you may have noticed a trend regarding spice blends here at Ginger with Spice. Remove it by running a bone knife in between the meat and the skin. It’s bursting with flavors such as homemade Chinese five spice, honey, chili and sesame and it’s done in just a few minutes. I love this fresh Asian dish, it’s so hard to find one that is not only easy to make but tastes delicious and this one hits all the points. Stir in cooked pasta, pork and the remaining HALF of the hoisin sauce mixture; cook stirring for about 2 minutes or until completely heated through. Add to the pan. This is totally right up my alley and a dish I can enjoy almost on a daily basis! I love a good stir-fry and the spices you used sound amazing. To make the recipe at home, you can prepare the noodles by shallow frying in a wok or pan. In another bowl whisk the hoisin sauce with minced garlic, chili flakes, soy sauce rice vinegar, sesame oil and ginger; pour HALF of the mixture over the pork strips, toss to coat then allow to stand for 15 minutes. This type of cut works better for slow roasting and grilling. My name is Stine Mari and I am the ginger with a touch of spice, and I love ginger and spicy food. And the homemade 5 spice is on point! However, Chinese five spice is just extra yummy. Sweet and spicy pork stir fry is a quick and easy weeknight dinner. Then transfer to a spice grinder or pestle and mortar and grind until powder. Just made this and it was great! My son no longer eats pork, so I plan to get some thin-sliced beef when I go the Asian market for my 5-spice and sambal oelek. It’s bursting with flavors such as homemade Chinese five spice, honey, chili and sesame and it’s done in just a few minutes. How big or small you make them doesn’t really matter. Isn’t it fantastic? Cook pasta according to package directions. Less for less spicy. As a thanks you will receive a free e-cookbook Travels Through the Seasons, with many delicious recipes from around the world that suit different seasons of the year. It was great. They may not be republished in part or whole without written permission of the publisher and proper credit. This pork stir-fry noodles is so full of flavor! I love Chinese five spice in my stir fry noodles and making the spice at home is pure bliss. Maybe it needed the bell pepper and onions...I couldn't add them because my husband can eat them. Rice noodles may be used in place of the vermicelli ---for easier slicing partially freeze the pork first. Always easy to make, just combine the ingredients together and store in a sealed container. Further reading: Different kinds of pork chops. Great looking dish. I did some modifications. Love this recipe. It is so delicious, although you might find it weird to combine Jamaica with China, but they are actually friends in this dish. This site uses Akismet to reduce spam. A quick and easy weeknight dinner, bursting with sweet and spicy and warming spices. Thank you so much! And it’s the perfect clean out your fridge-meal too. Wow! I’d love to hear your thoughts. I hear you, I ALWAYS use chicken and this is in fact my first pork recipe here on Ginger with Spice! I want to try this recipe and hope I can try with chicken instead of pork. Combine honey, rice wine vinegar, and Chinese five spice. Really Good. All content, recipes and photographs are copyrighted to Stine Mari Fiskerstrand and are the property of Ginger with Spice, if not otherwise stated. Scroll down to find the instructions in a printable recipe card. In order to keep the blog up and running this post may contain affiliate links, it will be at no extra cost to you, please read the disclosure for more information. Never tried it with shrimp, but delicious with chicken. Savory and sweet, healthy, comfort and treat. Add all the whole spices in a small non-stick dry pan. This way you can dry roast them to really bring out the flavor. Because this is a quick pork stir fry, we aren’t marinading per se, but using a very flavorful sweet and spicy sauce. Next, cook the pork, vegetables and make the sauce. ), I can also recommend this vegetarian lo mein, rosemary sun-dried tomato pasta and a bolognese sauce. This looks like a fantastic blend of spices and vegetables! Pork is a very flexible protein, as it doesn’t taste all that much on itself. Now all that remains is to cut it into similar sized strips. Do not confuse pork tenderloin with pork loin. Rinse and drain. … Delish! I used ramen noodles instead of angel hair and I added red pepper flakes for some heat.