Chicken Lo Mein makes a great lunch, dinner, or late-night snack. Once hot, add the garlic, ginger, and green on onions. Combine the flour and salt in the bowl of a stand mixer. Add the eggs and water, and combine to form a shaggy dough. Chinese Egg Noodles: Recipe Instructions. Charles Phan's Crispy Egg Noodles With Seafood numnums. … chicken stock, red onion, cornstarch, scallops, cold water, egg noodles and 12 more. Stir-Fried Egg Noodles (Mi Xao Mem) Run Away Rice. Cantonese Soy Sauce Egg Noodles Soup Belly. Shaoxing wine, low sodium soy sauce, soy sauce, egg noodles, sesame oil and 4 more. Turn on the mixer fitted with the dough … Whether you ate them simply buttered as a kid or in chicken soup when you had a cold, egg noodles probably make you think of comfort food — the one ingredient that can make anything better. Stir … Heat the oil in the wok over a high heat. The noodle's wide, flat shape is also ideal for cream sauces, stews, and casseroles. Chicken Lo Mein.