You should also make sure to have contrasting – but complementary! Here are some interesting combinations that highlight several different flavors and characteristics of both the cheese and the fruit: Pairing cheeses with fruit should be approached like any other pairing experiment – with trial and error. containerEl: document.querySelector('#fd-form-5e50121e8e126c002647111f') I have been swimming in a pile of scones, muffins and doughnuts the past few days. You should make sure that when pairing cheese and fruit, you highlight the flavors of each piece, rather than letting one or the other overpower the pairing. You can also make this into a crostini and drizzle some balsamic vinegar on top. Photo courtesy of @real_rossety on Instagram. Some pairings you’ll like, and some you won’t, and some you’ll love! This is why older cheeses tend to boast big flavor. You can serve it as a kabob or as a salad, just be sure to drizzle some balsamic vinegar on top to bring all the flavours together. Just an ounce (28 g) of these super berries gives you half of your daily vitamin A needs and 10% of your fiber requirements. For a few days. This berry goat cheese salad is easy peasy. Strawberries and ricotta cheese on a piece of toast make for a great breakfast, but if you wanna make it sweeter, try whipping the ricotta and making this pair into a creative cannoli filling. Equally vital is knowing what not to do. To impress the guests, make some fancy fig and blue cheese crostini with a drizzle of honey. As it ages, a cheese’s moisture evaporates leaving behind the most flavorful elements, protein and fat. It’s a great way to use up long lost ingredients and limits the amount of food waste in my home. Many of the recipes that I create are made from the various ingredients I have laying around in my pantry or are forgotten in the back of the refrigerator. I took this as a big, fat sign to take a break from my baked goods experiment to make a healthy salad. Thanks for sharing with us at Throwback Thursday! Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! This berry goat cheese salad is full of fruit and greens. Posted on Last updated: July 11, 2019 Categories recipe, Salads, Home » recipe » Salads » Berry Goat Cheese Salad. It's easy to make and delicious! }); I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Fig and Blue And since cheese is so rarely— really, too rarely, in our opinion— enjoyed just entirely on its own, it’s especially important to know what foods will heighten your experience of the cheeses you serve. formId: '5e50121e8e126c002647111f', Mr. B. found them around the same time I decided to take a break from baking with the berries. It can be a great study snack too, if you cut up some slices of both and throw them in a to-go container. No one likes eating something that has one texture, so mix it up! Serve with salad dressing. Cheese runs the gamut of delicate to bold, much like wine, but with an intricate middle ground of surprising textures, aromas and notes. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, 5 Foodie Dating Sites Where You’re Guaranteed to Find Your Next Bae. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Easy Halloween Cake Decorating Ideas For Spooky Cake Design, Easy Healthy Roasted Eggplant Cubes Recipe. It will be featured tomorrow as part of a salad recipe collection. There are some classics like apple and cheddar – a good example of sharpness complementing sweetness, and a firm but creamy texture playing well with a crunchy one. This post may contain affiliate links (disclosure). Your email address will not be published. It can be a great study snack too, if you cut up some slices of both and throw them in a to-go container. So many recipe fails – I can’t even explain it. What an absolutely gorgeous salad this is! Learning how to pair cheese and fruit effectively and confidently can really take your meals, snacks, and entertaining to the next level! This one’s a bit of a classic. Cheddar cheese and red apples make a mean sandwich, and you can even spice it up by turning it into an ooey gooey grilled cheese. I purchased a huge package of arugula and a bag of spinach on a hungry grocery shopping trip. This berry goat cheese salad is full of fruit and greens. Fruit and cheese are the perfect pair when done right, and sometimes that requires thinking a bit outside the box. However, don’t be afraid to think outside the tried and true :) Experimenting with flavors is part of the fun of learning to pair foods! But with these rules, and some ideas for guidelines, hopefully your pairing will be easy and delicious! Many of those recipes involve berries which means that there are a lot of various berries in my fridge. Spinach, arugula, 3 types of fresh berries, and dried cranberries taste delicious with goat cheese. Or maybe even culinary director (how’s that for fancy?). Copyright © 2019 Her Campus Media LLC. Learning how to pair cheese and fruit effectively and confidently can really take your meals, snacks, and entertaining to the next level! Pear and Brie cheese make for a super decadent grilled cheese, crostini, tart, or salad. I put salad dressing in a small bowl or cup and eat my salad, dressing on the side – I worked in a restaurant for far too long. Today’s forgotten ingredients aren’t the berries but the greens and the goat cheese. So many recipe fails – I can’t even explain it. Summer in a bowl! The sharpness of the cheddar perfectly compliments the sweetness of the apple. It is difficult to buy fresh goji berries and they are usually sold as red dried berries.