Make the crust: Preheat the oven to 350 degrees F. Break the graham crackers into pieces, then pulse in a food processor with the sugar until finely ground; drizzle in the melted butter and pulse to combine. 1½ cups of graham crackers, ground into a meal All rights reserved. Fruit filled cheesecake recipe. As pretty as petits fours, these luscious little two-bite gems can be finished with any kind of berry or preserves. © 2020 Discovery or its subsidiaries and affiliates. Advertisement. Beat in the eggs one at a time. Nutrient information is not available for all ingredients. Pour batter into the prepared crust. Combine these two treats for a delicious dessert tonight. The oats and fruit in the crust make this cheesecake stand out from all the others. I made a strawberry glaze for the top which looked nice and added some flavor. Each cheesecake recipe makes a flavorful yet light dessert to end any meal. 2 (8 ounce) packages cream cheese, softened. and i thought the sour cream really dulled the sweetness of the cake. Step 2. the crust was sort of crumbly to make and it would be easier to use a store boughten one and then make a quarter or so batch of the crust just to be used to sprinkle on top. We used strawberries for this fruit cheesecake, but of course, you can use raspberries, blueberries, peaches, mangoes, or other fruit for the topping. Bake at 350 degrees F (175 degrees C) for 15 minutes. Press the crumb mixture into the bottom and about 1 inch up the side of a 9-inch springform pan. Sign up for the Recipe of the Day Newsletter Privacy Policy. Remove cake from oven, cool to room temperature and refrigerate overnight. Pop the cake pan inside a large, high-sided pan and fill it up about an inch with hot water. In a large bowl, beat the cream cheese and sugar together. Add comma separated list of ingredients to exclude from recipe. I have never gotten so many compliments! Preheat oven to 350 degrees F (175 degrees C). The texture of the oats was a little strange. The following recipe shows how to put fruit into the cheesecake as well as onto it as a topping. I didn't like the crust (just not a cheescake crust!) Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 3 minutes. The recipe uses fresh strawberries but frozen strawberries and fruits work as well. In a medium bowl, combine flour, oats, baking powder, brown sugar and butter. Thanks for the tremendous recipe...BTW I used blueberry pie filling. I did use a springform Pan which made removing a breeze. Bake the cake at 350ºF for 45 to 55 minutes or until the center is almost set. Learn how to cook great Fruit filled cheesecake . Using the pan of water during the baking made for a moist cheesecake that didn't crack. Strawberry Vanilla Cheesecake (Fruit Filled Cheesecake) This recipe uses fresh strawberries but frozen strawberries work fine too. At the 45-minute mark, tap the side of … This dessert makes an artistic impression with a swirl of blackberry puree. Joe's "Say Cheese" Cheesecake with Fresh Strawberry Sauce. In a medium bowl, combine flour, oats, baking powder, brown sugar and butter. Valerie turns leftover shortbread cookies into the crust for a cheesecake. This is the best cheesecake I have ever made. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. With three flavors, this sheet pan cheesecake is perfect for a crowd. Next time I might just do a plain grahm cracker crust though. Information is not currently available for this nutrient. Congrats! I made it for a bridal tea and out of 5 cakes this was the first one gone! Looked beautiful. This cheescake was easy and it was a hit at Thanksgiving. Barbara Carlisle. Preheat oven to 350 degrees F (175 degrees C). With mixer on low speed, add remaining 1 1/2 cups sugar in a slow, steady stream. Caramel apples and cheesecake make a winning team. How can this cheesecake be so easy to make and taste out of this world? Whether you like fruit-topped cheesecake or a light, deliciously spiced decadent pumpkin dessert, these two cheesecake recipes are fun to make at home and fantastically delicious to eat. Cheesecake is an irresistible sweet treat that's made even better by the addition of fruit. Then transfer to a wire rack to cool for another hour or so, and then move to the fridge to cool completely (4-8 hours or overnight). Amount is based on available nutrient data. Bake at 350 degrees F (175 degrees C) for 55 minutes. Fill the roasting pan with water to the 1 inch mark. Katie whips up a light cheesecake topped with a variety of fresh fruit. The first time I made this I followed the recipe to a "T" and didn't like the crust. One of the best cheesecakes that I've ever made. Add the vanilla and sour cream and beat until smooth. The oats and fruit in the crust make this cheesecake stand out from all the others. Spread the fruit pie filling over the top and sprinkle with the remaining crumbs. this link is to an external site that may or may not meet accessibility guidelines. We made this cheesecake with graham cracker crumbs; a nut crumb crust and a … People LOVED the cheesecake! First, turn off the oven and crack the door open and keep the cheesecake inside for an hour. Place the pan in a large roasting pan and place in the oven. deliver fine selection of quality Fruit filled cheesecake recipes equipped with ratings, reviews and mixing tips. 366 calories; protein 5.8g 12% DV; carbohydrates 35.8g 12% DV; fat 22.9g 35% DV; cholesterol 93.6mg 31% DV; sodium 181.4mg 7% DV. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I dizzled a little bit of left over blackberry pie filling over the top of each piece before serving! Had to cook mine an extra 10 minutes & it must sit overnight. This is a very unique breakfast dish. Press all but 3/4 cup of the crumb mixture into the bottom of a 10 inch round baking pan. Most people won't think twice about serving basic cornbread when is on the table. In a medium bowl, combine flour, oats, baking powder, brown sugar and butter. It has a crust of graham cracker crumbs but a nut … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This cake always gets raves from all who try it. 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