Let us know how it goes for you! All have come out great. Then the cauliflower gets rid of all its water thanks to a few good squeezes, and here we have the intentionally dry cauliflower blob that is left: Which will soon be mixed with flour and salt to turn into the cauliflower gnocchi DOUGH: Which will soon be rolled into ropes, cut up into bite-sized pieces, and browned up in a pan to crispy-soft perfection. I was getting really tired of WW but now I see how I can keep going with this great menu planning and super recipes!! You don't need to pre-cook it - it cooks right in the sauce. If Yes & at stage. I used a yummy arabbiata sauce that went perfectly with the delicate flavor of the gnocchi. My husband kept asking if I’m sure they weren’t potato. Sign up to receive a free eCookbook with my top 25 most popular recipes. I really love cauliflower (yes, we cauliflower freaks exist!) I’ve made gnocchi with potatoes and flour, yams and flour, and I’ve even tried tofu and flour. Stick to potato gnocchi. Drain. Had to add alot more flour tho, I thought it was well drained…, Could frozen cauliflower be used instead? You can sub in 1:1 gluten free flour with pretty much the same result – the gnocchi might just be a little less chewy. I changed the time. These were just perfect little pillows of goodness. Just start early enough to allow time for the cauliflower to cool. I also really have a weakness for a good creamy / vodka / luscious tomato sauce situation. Can’t wait! No need for a Trader Joe’s run, just 3 ingredients! This recipe is based off the How Sweet Eats cauliflower gnocchi! Lay cauliflower on a clean towel and allow to cool for 5-10 minutes. How to Make Cauliflower Gnocchi. I'm Natasha. It was fun to make as an activity in these quarantine times, and it tasted better than the TJ version (fresher, doughier). Yes they take time, but found the process and end result extremely rewarding! And that's a good idea... never thought of it as being a good Valentine's Day dinner! Reduce heat to low, cover, and simmer for about 22 minutes, until the cauliflower is very soft. Either way it worked and was worth it. Dear savory little nuggets of pillowy goodness known as cauliflower gnocchi, we are here for you. That's wonderful to hear! It’s possible that could work! Just use five cups, boil as listed, and drain through a fine mesh strainer. Looks great, tastes great! I caught my toddler sneaking his hand into the Tupperware to get more haha. That's it! A little crisp on the outside and soft and warm inside. These long (I repeat: LONG) days at home are begging for a fun-but-simple three ingredient recipe that results in soft little pillows of delight with a low-key easygoing golden browned exterior that can be served with, honestly, like, any sauce you have. Yummy! The finished product did not taste bad, but, oh man, it took a lot of time. So good and easy, and the directions are super clear and it turns out great following them! Put the cauliflower in on the wire trivet for two minutes high pressure (less watery than sticking it in the water). My 4 year old helped me roll the gnocchi and it was fun and delicious. Experts Share If the Mini Meals Work, New Research Suggests That Eating One Egg a Day Won’t Increase Risk of Heart Disease, 11 Delicious Ways to Use Thanksgiving Leftovers, 7 Sneaky Things You Can Make with Your Toaster, Cloud Bread: What It Is and How to Make It. Bring the whole pan to a simmer until the gnocchi is warmed through. Getting tired of eating the same boring thing for breakfast? Pulse lightly until a soft, sticky dough forms. Not clear from the instructions! Seriously! Interesting idea! Once cooled, in batches put 1/3 to 1/2 of the cauliflower in a dish towel and squeeze out as much excess water as possible then place in a large bowl. I don’t see cream or half and half in listing of steps? Toss to combine. I use butter to brown the gnocchi on the skillet after they are boiled. Where do you mash? This would be the perfect dinner for Valentine's Day! How long would you cook these in an air fryer? Your email address will not be published. You should get about 108 pieces total. I added a bit of grated Parmesan cheese to the dough, and could barely keep the kids from gobbling them all up before the sauce was ready. Now, the sauce, as discussed, is chef’s choice! I made this last night and it was so good! Did I misunderstand something? definitely i will try and cooked. This recipe has less flour than her original recipe, but it worked perfect, the final product was tender, pillowy gnocchi that even my cauliflower-hating husband approved of! (Squeeze more! Flour is used in recipes like this to bind the ingredients and absorb moisture. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. I was told Trader Joe’s sells frozen cauliflower gnocchi, but I had a lot of fun making it, so they can keep their frozen pre-made version. Serves with jarred Rao’s marinara. Do you think I could substitute almond flour? Pull out a package of cauliflower gnocchi and let’s spruce it up! These look absolutely delicious! I won't stop ya. Everyone cleaned their plates including my two picky eaters. Not very good, sorry to say. If you want sunny-side up, leave the eggs until the tops are cooked through. curious if i could use my vitamix to break down the cooked cauli and kneed the dough with flour instead of using FP? Instead of making a pot of fettucini Alfredo, make it with cauliflower gnocchi instead. Could you use cauliflower rice instead of cauliflower florets?