Pineapple Cheesecake Carrot Cake Bars. And speaking of sugar – these Carrot Cake Gooey Bars are deliciously sweet and oh so yummy! Yes! The directions for baking are just a little bit different. by Rina : I Thee Cook on May 17, 2012 in Brownies and Bars, Desserts. So if you're one of those people that likes carrot cake but not all the stuff and chunks in it, then you will definitely want to make these bars. Cook: 27 mins. These carrot cake bars are made with a homemade carrot cake base that is quick and easy to make, perfectly soft and moist, made with a few simple warming spices, plus lots and lots of fresh carrots. See post on Rina : I Thee Cook’s site! They start with a carrot cake box mix, and then you ramp up the flavor with some extra cinnamon and sugar, plus the stuff that really makes carrot cake great – pineapple, pecans and coconut. 0.00 Mitt(s) 0 Rating(s) Prep: 10 mins. These carrot cake bars start with this classic carrot cake recipe, adapted and baked in a 9 x 13 rectangular pan for ease. Can Carrot Cake Bars Be Made Into A Layered Cake? Share f a e. Print; One Comment; write a review; x. How to Make Carrot Cake Gooey Bars. Today's recipe for carrot cake bars require no peeling and shredding carrots! Print Options. https://allyskitchen.com/carrot-pineapple-cookie-sheet-cake-bars I actually posted it a few years ago, but it’s so delicious that I felt it deserved a repost with some updated pictures. This recipe is the same one I use in my famous Carrot Cake recipe. The addition of coconut and pineapple put a modern-day twist on classic Carrot Cake. It’s the carrot cake with pineapple that will have everyone asking for the recipe. Of course, there are pineapple bits, loads of grated carrots, all the warm spices we love in carrot cake and made with vegetable oil for optional moistness and soft cake. Level: Easy. This Super Moist Carrot Cake with Pineapple is one of my favorites. So, if you prefer, you can absolutely turn these bars into a layered cake. The bars are then topped with my favorite cream cheese frosting, which you’re welcome to make as gooey or as firm as you prefer. And together — I’m telling you — the combo is just Serves: System: US Metric. This cake is dense, yet super moist and loaded with flavor. Carrot cake has such a warm and sweet spice to it and then top it with some tangy cram cheese frosting and it's pure heaven.