You want a model, like the Joyce Chen Classic Carbon Steel Nonstick Wok Set, that’s made from 1 1/2-millimeter gauge carbon steel. Because it is large and reasonably heavy, it comes with a helper handle on the side and the main handle, which is wooden for better support. The steel brush on full speed did even less. Though they are an excellent choice for your stir-fries, they can be used in the kitchen for other cooking purposes. It’s not completely non-stick, but because you’re likely to be cooking with oil and very high heats, food is less prone to sticking anyway. This has been tested thoroughly and able to work on different types of cooktops such as induction stoves, electric stoves, and gas ranges. How to Make Any Burnt Pan Look Brand-New. Resists sticking: the beauty of a carbon steel wok is that over time, with each cooking session and each oil application, it develops a non-stick coating. Using carbon-steel woks are safe for making all kind of food. It is made up of carbon steel material which is one of the most suitable materials for woks. Also, you have full freedom to use any method to apply in it. It is important to thoroughly clean the wok to remove the manufacturer's protective coating. A carbon cooking pan is one of the essential kitchenware for every home. Buy from Amazon(US,UK,CA) This 14-inch wok prepares a meal for ten people. I am kind of amazed at how well this wok is holding up, considering my efforts to remove the non-stick. Whether stir-frying, steaming, smoking, … The 7 Best Carbon Steel Woks in 2020 Read More Review the wok’s construction. How to Choose the Best Carbon Steel Wok. This carbon steel wok comes with a 12.5″ diameter that can contain a substantial amount of ingredient while cooking. In general, it is better not to purchase a non-stick carbon steel wok, as the high heats required for Chinese cooking may damage the non-stick coating. The base is … 3 – Ecolution Non-Stick Carbon Steel Wok. Read the Fried Rice Sticking/Carbon Steel Wok discussion from the Chowhound Home Cooking, Stir Fry food community. A $20 Immersion Blender that Also Chops & Whisks—Today Only + Newsletter Shop Site Feedback FAQ / Help Center. Carbon steel Woks have been around for years, and the benefits of using them are incomparable to none. This metal is able to heat up quickly, as well as disperse the heat evenly throughout the wok. Home Cooking. The high heat had no effect on it, except to darken it a little. Join the discussion today. The wok is made by Ken Hom, and boasts that is made of Carbon Steel with a non-stick inner surface. Round-bottomed woks can reflect heat back on the heating element, damaging it. High-quality carbon steel woks are much more convenient to use without sticking.