Turn off the heat, add the parsley, and stir to combine. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. Nothing fussy or complicated, just awesome tasting dishes everyone loves! By clicking "I Accept", or continuing to use the Site, you indicate your acceptance to our updated Privacy Policy. This recipe brings together an exquisite blend of cinnamon, curry powder, rice, mushrooms and zucchini to build a delicious meal. Try this dish from Johnsonville when you want to dig deeper into the world of casseroles. When I was asked to create a recipe for Mardi Gras, using Johnsonville Kitchen’s new fully cooked sausage, I knew I wanted to make a rice dish that was easy, simple and very delicious. This sausage and rice recipe reheats well and will keep in the fridge for up to 5 days. Prepare rice according to package directions. Sausage and Wild Rice Stuffing. The recipe, images, text, and opionions expressed are my own. Did you know that Johnsonville Sausages are proudly made using only premium cuts of pork to pack in the real flavor and is also available in other unique flavors. How to make a Frittata with Eggland’s Best Eggs, ThatsSoYummy - A Food, Lifestyle & Motherhood Blog by Natasha Kennedy. Cook until the rice absorbs all the liquid, then stir in the fresh parsley and season with salt and pepper, if needed. I mean who doesn’t think of some kind of jazzed up rice dish for Mardi Gras… I know I do. Fry rice with oil in skillet until golden, pour tomato purée over rice and cook until tomato changes color, add chicken stock, sliced Johnsonville® Polish Sausage, carrots, peas, salt and serrano pepper, mix until salt is dissolved. Add salt and black pepper. I’m all about easy, one-skillet dinners that are ready in 30 minutes. If you don’t have Italian sausage on hand, feel free to substitute another type. Tag @thatssoyummy on Instagram and hashtag it #thatssoyummyrecipes. Reheat gently as necessary. Spread rest of rice on top. Take your favorite wild rice and add fresh mushrooms, green peppers, onions and garlic, and you’ve got a great start to an instant crowd pleaser. . My family is all about flavor and just cares about how something tastes. green pepper, chicken stock for the rice to cook in, and a can of diced tomatoes. But I didn’t want just any regular rice, I wanted to make yellow rice and incorporate it in my recipe with the Johnsonville’s fully cooked sausage. Make sure you’re using low-sodium chicken broth for this recipe, as Italian sausage … Sheet Pan Sausage and Vegetables — If you’re looking for an easy dinner and a way to mix things up from your usual chicken and vegetables this is the ticket and cleanup is a breeze. Once that is melted and heated add the garlic and onions. Get the most from Johnsonville when you join the club. Post is brought to you by Johnsonville. Spread sausage pieces on top of rice. Johnsonville’s Smoked Premium Cooking Sausage is used to bring together this wonderful mix of flavors and textures. To get the most out of your club, let us know who you are and what kinds of information you want to receive from Johnsonville. // Just make sure you have some King Cake to end the night with!!!!! We were all happy with this dish and the big flavors. Visit Johnsonville.com for great recipes! To get the most out of your club, let us know who you are and what kinds of information you want to receive from Johnsonville. … Oktoberfest Sausage Casserole. MIX water, Rice Mix, sausage and 2 tbsp. The opinions and text are all mine. Of course! The opinions and text are all mine. I used the Johnsonville’s New Orleans Brand, Andouille Smoked Sausage of course, it went perfectly with my Mardi Gras-inspired recipe. oil in large saucepan until well blended. Remove from heat and let rice stand for 10 minutes and serve. © Johnsonville Sausage, LLC PO Box 906 Sheboygan Falls, WI 53085 USA 1-888-556-BRAT, Bacon-wrapped Sausage Hot Dog with Guacamole, Smoked White Cheddar Sausage with Pico de Gallo, Scrambled Eggs Mexican Style with Sausages, Grilled Sausage, Potato and Carrot Skillet. Meanwhile, in a skillet, Spread over sausage layer. Sauté zucchini and mushrooms in 1 tablespoon olive oil until lightly browned and soft. Rather than yet another chicken and rice dish, I swapped out the chicken and instead used Johnsonville Fresh Italian Hot Sausage Links. You probably can, but you’ll have to play around with the amount of liquid you add to the skillet as well as the cook time. This is a family favorite that’s perfect for breakfast, brunch, or breakfast-for-dinner! A true Zatarain's original that is quick, easy and so delicious. We encourage you to review our updates to the policy. Log in with your email address to access all the goodies from your Johnsonville Enthusiast Club! Get the most from Johnsonville when you join the club. MIX water, Rice Mix, sausage and 2 tbsp. Spread rest of rice … For this easy sausage recipe, you’ll need: To make this skillet sausage and rice dish, you first need to cook the sausage (removed from its casings) and diced onion in a little olive oil until the sausage is cooked through and the onions are golden. View other recipes from the kitchen at Johnsonville, By submitting your email address, you agree to our. Fry rice with oil in skillet until golden, pour tomato purée over rice and cook until tomato changes color, add chicken stock, sliced Johnsonville® Polish Sausage, carrots, peas, salt and serrano pepper, mix until salt is dissolved. We encourage you to review our updates to the policy. Blend tomatoes, onion and garlic on high speed until smooth, strain. Now I know that Mardi Gras isn’t for a few days but early planning is always the key to a great celebration. We've updated our Privacy Policy as of July 1st 2020 to compy with the California Consumer Privacy Act. While the rice is cooking in a large sauté pan add olive oil and butter and heat on medium heat. We've updated our Privacy Policy as of July 1st 2020 to compy with the California Consumer Privacy Act. Blend tomatoes, onion and garlic on high speed until smooth, strain. Log in with your email address to access all the goodies from your Johnsonville Enthusiast Club! Bring to boil. White that is cooking chop up the split ope sausages in 1/2 inch slices diagonally. This quick and easy recipe helps you make a fantastic pilaf in no time! var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num = axel * 1000000000000000000; var ti=document.createElement("img"); ti.style.display="none"; ti.src="https://tracking.tapinfluence.com/trk/peBAl/JWIHe/p.png?p=iSphg" + String.fromCharCode(38) + "i=DOdh9" + String.fromCharCode(38) + "ord="+ num + String.fromCharCode(38) + "s=" + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); new TAP.CogFrame('/v1/cogs/5a5337b0-7824-11e5-81eb-22000a7d00a4/comments').drop({"program_id":"7c75a008-7379-11e5-95cd-22000a66c666","post_id":"ec703f14-782c-11e5-81eb-22000a7d00a4","host":"api.tapinfluence.com","apiHost":"api.tapinfluence.com","sort_order":"desc","limit":"20","offset":"0","sort_by":"created_at","protocol":"https://"}); We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. (6 ounce) long grain wild rice with seasonings, (13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope, cut into ½” slices, halved. . Eggs, Sausage, and Hash Browns Skillet — Drippy eggs, juicy sausage meatballs, tender hash browns, sweet Vidalia onions, a hint of garlic, and crisp-tender bell peppers all cook together in one skillet and it’s ready in 30 minutes. Turn the heat to medium-low, and add the rice, chicken broth, and cook covered for about 5 to 10 minutes or until rice is tender, done, and all liquid has been absorbed. In a medium pot combine all rice ingredients and bring to a boil on high heat. And definitely taste this dish before adding extra salt and pepper at the end since it’s naturally salty already! 15-Minute Mexican Sausage, Black Beans, and Rice Skillet – A FAST and EASY recipe that’s loaded with Mexican-inspired flavors and ingredients! Combine prepared rice with sausage mixture and serve. Cooking with pumpkin, Johnsonville Fresh Italian Hot Sausage Links, 30-Minute Italian Sausage, Vegetable, and Rice Soup, 15-Minute Mexican Sausage, Black Beans, and Rice Skillet, 100-Calorie Cheesy Sausage and Egg Muffins, 1 pound Johnsonville Fresh Italian Hot Sausage Links, de-cased (Johnsonville Fresh Italian Hot Ground Sausage or mild sausage may be substituted), 2 cups sweet Vidalia or yellow onion, peeled and diced small (about 1 large onion), 2/3 cup red bell pepper, seeded and diced small, 2/3 cup yellow bell pepper, seeded and diced small, 3 to 4 garlic cloves, peeled and finely minced, 2 cups dry/uncooked minute or instant rice, 1/3 to 1/2 cup fresh Italian flat-leaf parsley leaves, finely minced (stems discarded). Cook for another 5 minutes. Holiday Breakfast Casserole. We encourage you to review our updates to the policy. Although I used sausage links for this recipe, Johnsonville also offers Italian sausage in a ground version, which is so convenient if you don’t want to de-case sausage links. Mix rice, egg, yogurt, salt, pepper, cinnamon and curry until blended. & I'm so glad you've found my site! https://www.johnsonville.com/recipe/smoked-sausage-with-rice-pilaf.html