And when you add it to your mashed potatoes they should still be warm enough so the sour cream will mix in with them well. Or you can melt it on top of a burger using a broiler! Sit'nTeach'nNanny. Required fields are marked *. I agree with buying vegetable in their season, if not, purchasing the frozen variety. © Lord Byron's Kitchen - All Rights Reserved, Sauces, Dips, Dressings, and Spice Blends. I love the simplicity of this dish. Deal? Add more milk if the mixture is too thick. Easily transform frozen corn into the most delicious side dish in twenty minutes. In a large skillet over medium-high heat, add the frozen corn, butter, salt, and ground black pepper. STEP 1. 0 0. Velveeta, melted over a plate of tortilla chips or mixed with macaroni, a childhood favorite, is high on the list of comfort foods for many Americans. If the cheese is still lumpy, use a wire whisk to smooth it out. 1 decade ago. Shred the cheese with a box grater or the shredding blade of a food processor. The best way to melt cheese on the stove is to start with melted butter. Follow me on social media: FACEBOOK | INSTAGRAM |PINTEREST, Your email address will not be published. This method is the best way to make a large amount of melted cheese for a party. Absolutely!! Cut the cream cheese into cubes to help it soften more quickly. This will prevent the cream cheese from hardening. Before you pour the sour cream in stir it up so that the watery stuff on top is all mixed in. The easy-to-melt product works well in any dish calling for a gooey, cheesy component. Drain the macaroni and combine it with the cheese sauce in a casserole. I like to go for the fresh stuff in August/September, but we also eat corn year-round and use frozen because it is delicious as well! In the world that I live in, cream cheese makes everything better. You can melt Bleu Cheese with milk or cream on top of the stove. If you don’t have a box grater or food processor, cube the Velveeta – the smaller the cubes, the more quickly the Velveeta melts. Stovetop Cream Cheese Corn demands the use of brick cream cheese. Besides, it also saves you from having to shuck the corn and get all of those kernels off the cob. It’s one of those side dishes that packs a lot of bang for its buck. If for some reason you cannot serve this Cream Cheese Corn as soon as it is prepared, I would suggest to not make it ahead of time, or once prepared, transfer the entire dish to a slow cooker and place the lid on. Serve immediately. Warm in the oven until heated through. Turn the heat to low and keep the dish warm. some recipes called for melted cream cheese. This is certainly one of those dishes that you should serve immediately after cooking. For thinner melted cheese, add about 1/4 cup of milk. All you need is butter, flour, milk and cheese. One of my favorite ways to make corn.  X Research source My family hates it, so I rarely get to eat it. I could eat this every night. I’m partial to the solid brick style cream cheese, but we will often buy the spreadable variety for bagels. Bring a couple of inches of water to a full boil in the bottom half of a double boiler. The ingredients are very inexpensive, but the results are phenomenal. Place the shredded cheese in a microwave-safe bowl and microwave on high for two minutes. Stir the Velveeta and repeat until the cheese is melted. Saute the corn until heated all the way through – about 5-6 minutes. Next, reduce the heat to medium and add … I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. When adding shredded cheese to a roux (a mixture of flour & fat … I've got to try it! I agree with you about cream cheese making everything taste good. Click HERE! Serve this corn with just about anything, but I can’t think of paring it with anything but my Oven Fried Chicken with Spicy Honey Drizzle. Once the cheese is melted, set the slow cooker to warm. Are you making this recipe? Never miss another recipe! Add 1/4 to 1/2 cup of milk, depending on the quantity of cheese, for a thinner sauce. I am trying this recipe with my grilled BBQ chicken and I am so excited. I am bookmarking to make soon. It looks amazing!!! If not put them on the stove and let them get warm again stirring them so they don't burn. Fortunately, whether you’re using a microwave, saucepan, or steamer basket, there are a number of ways to easily melt block cheese. I always melt it in the microwave. Good luck! In a pinch, you could use the spreadable type, but the brick cream cheese does a better job at melting and keeping the sauce thicker and creamier. Take the pot off the heat. Sour cream is already liquidity so you don't need to melt it. Gimme all the corn. Melt Velveeta in the Microwave. I love when it is corn season in my area (Wisconsin), but I agree it is a mess! :). Pour melted Velveeta over and mix well. I just love your idea of pairing it with fried chicken. And you are absolutely right about having cream cheese as a staple in the house -- it is so good and the recipes are countless you can make with it. Add flour and whisk. Stovetop Cream Cheese Corn demands the use of brick cream cheese. Make sure that the boiling water doesn’t touch the bottom of the bowl. Shred the cheese with a box grater or the shredding blade of a food processor. If you loved this recipe, here are some others that might interest you as well: In a hurry? Place the shredded cheese in a microwave-safe bowl and microwave on high for two minutes. I did this last night and it worked great for me!