This buttermilk cake was a HUGE hit, and there wasn’t even one piece leftover. We recently were in charge of a family reunion, and I made several desserts to keep everyone happy. I use this frosting all the time and it comes out perfectly. Step 6. Easy chocolate frosting made from scratch with only 5 ingredients. I think the difficulty rating can be a bit misleading. 15 ways to use sweetened condensed milk. This tasted fantastic, same quality as store bought, but with better flavor. Every once in while, I will even sneak a piece for breakfast because this buttermilk cake is that tasty. Even though I had to quickly make an icing for the cake for my parents and had to quickly go online for a recipe, it came out great. I use it for all cakes/cupcakes that I make. i accidentally added an extra trablespoon of milk and i was using soy milk so maybe that was why. I mixed it in steps. Make sure you save this recipe on Pinterest for later. This is a great recipe....easy, tasty and has a wonderful fudge-like consistency! Follow the directions and you wonÃ¢ÂÂt be disappointed! It’s a great cake recipe to make in advance and does well at large events when you need to feed a lot of people. So now I have a quick, perfect chocolate icing to go to now, thanks! We put 2 cups of coca instead of 1/2 a cup, it tasted really rich and chocolaty. Step 4. It is like eating caramel-fluff chocolate fudge. Enjoy this vanilla buttermilk cake topped with a homemade chocolate frosting. Step 2. Thanks, Just made this recipe today for cupcakes and don't usually have any frosting on hand. Go elsewhere, seriously. Delicious and nothing could be easier. Worked great! This will take around 2 minutes. Call me crazy, but I could literally live off of the cake. In a large mixing bowl, combine flour, granulated sugar, baking soda, and salt; set aside. My son is a chocoholic and agreed that this was really tasty, just enough chocolate flavor (didn't need to add more cocoa) and just very good. Stir in your vanilla, and then once mixed pour your batter into your greased pan. just made with cream cheese and 1/2 the milk yummy--will use again!!!! simple and delicious...I doubled the recipe for my layer cake. Spotted this on your site just in time to make Thanksgiving dessert. Many others have had great success with this recipe so I hope you'll give it another try. It really makes a difference. I needed a quick and easy chocolate frosting recipe for my kids' cupcakes today and found this one. Simply saying it's "garbage" isn't helpful or descriptive. The guests ate the whole cake and left none for the chef who made it :'(, I use this recipe all of the time. Copyright SweetPeasKitchen.Com 2019. If desired, stir coarsely chopped pecans into the warm frosting or top the frosted cake with chopped pecans. Bake the buttermilk cake for 25-28 minutes or until the cake is fully cooked, and you can insert a toothpick in the center that comes out clean. If you add peanut butter, add a bit more milk because it gets a little thick. Delicious and so easy. It does taste good when it’s mostly frozen too! It's super easy to remember even when I don't have the recipe around. Defrost the cake in the fridge or on the countertop. The variations are a fun way to add flavor, and it customizes it for whoever you are serving it for. They are both easy and simple ingredients to work with too. It works especially well with tart lemon cakes. Thank you cdkitchen! Most frosting asked for chocolate but I did not have any until I found this. i liked it, but my brother said it was so thin he couldn't even taste it. I had to go to the store and buy frosting because it was so bad. This is great, I should mention only because no one else here seemed to, that you should use dutch process cocoa not the regular type. One batch makes enough for a 8 or 9 inch layer cake. I added a tad more milk during the mixing so it would spread a little easier. It’s also super versatile and can be adjusted as well. So easy and quick to make. Very chocolatey and thick. Was looking for a good chocolate frosting recipe made with baking cocoa.....this one did the trick! Isn't frosting suppose to be sweet?