This recipe comes alive with a dash of orange juice, cinnamon, ground almonds and lashings of mascarpone and cream cheese frosting. Varies depending on which kind of squash puree you use. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Answer: You would follow the recipe instructions, and substitute 3/4 of the amount of butter called for, with the vegetable oil (or pumpkin, etc) (7.5 tablespoons). Mix all of these except the sugar in a large mixing bowl until they are well blended. Oranges might pose problems since they don’t have much bulk, add them to some other bread. Is it ok to sub coconut oil for butter in brownies, cakes etc? I am making a sponge cake instead of using butter can I use cooking oil , the recipe I am using needs 150 g of butter , how much cooking oil should I use to replace the butter. Question: I’m making brownies and it calls for 10 tbsp of butter how would I do that with the ratio 1:3/4? slightly different texture. If I substitute the butter for yogurt, do you think it will be too loose? Thanks for the chart, I've printed it out for future baking. Flavor can be noticeable. Question: What would the be the best butter substitute for cupcakes? Question: In your recipes, when you say "1 cup of butter," do you mean 1 cup of melted butter or one cup of soft butter? What is your favorite brand of cheese to use for making lasagna ? diagnosis or treatment. Answer: For so little called for, I'd probably just use 1 3/4 tbsp oil. Here’s an interesting guide on the basics of fat substitutions. Substituting fats in your banana bread. I was aware of the applesauce and yogurt substitutions but not the other ones. I have used unsweeted applesaus to bake cake ,with success. Have you ever tried it? Thank you this is a great help. For 2 tablespoons of butter, how much cooking oil do I use? The texture was comparable, but the taste was very sweet/identifiable. Question: Can I use banana puree instead of butter with cooking? keep in mind the flavor will be different. What do you suggest? Answer: Cream cheese as a substitute for butter will not work well for baking. We are a vegan family but on holidays, I try to make something that we used to have and yet substitute the dairy. If the skewer comes out clean, or with just a few crumbs, then it’s ready. Question: What can I substitute for butter in a recipe for rice? Answer: No need to reduce the amount of eggs, when baked the eggs will stabilize. Use Crisco or any other solid vegetable shortening, but for every cup of butter you replace use 1 cup shortening plus 6 teaspoons of water. Lena Durante from San Francisco Bay Area on May 15, 2017: Good suggestions. Don't be afraid of trial and error; experimenting is usually the best way to find the right ratio for the recipe. Copyright © Bananas are sweeter than butter, so you can usually use less sugar than the recipe requires. Oh wow, I never knew this until I read your article. Fats such as butter are typically used to add tenderness and moisture to breads, muffins, cakes cookies and other baked goods. Privileged access to special giveaways and contests. Can applesauce be used for all of the butter in a shortbread cookie recipe? This banana bread oozes autumn vibes with a dash of cinnamon and sprinkling of toasted walnuts. Answer: I've never tried it for cookies, but if you try it please let me know how it turns out! Answer: I've done it for banana muffins before, I'm guessing it will work for cookies as well, although I haven't yet tried it! I have a recipe for bran banana muffins where I substitute the 1/3 cup butter for 1/4 cup applesauce or pear-sauce. Making banana nut bread. Use of this web site constitutes acceptance of the LIVESTRONG.COM You can sign in to vote the answer. Pierce the loaf right in the middle with the skewer. Thank you! Go Dairy Free: How to: Baking without Butter, Linda RD: Healthier Baking with Butter, Egg and Sugar Substitutes, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. I needed to double a cake batch but used the last of my butter for the first one. Better for sweets. Although bananas can be used in a variety of recipes, they are pretty dense and shouldn't be used when you want a light or fluffy baked good, says registered dietitian Linda Michaelis. Thank you for this and all your other great posts. Thanks for the great catch! 1 1/2 C. well mashed, overripe banana (2 or 3 bananas), 1/2 C. coarsely chopped walnuts (optional). The flavor will be slightly altered (and color), so it really just depends on what kind you want to make, and which flavor would pair best with it. Gently fold in the flour mixture. It might also alter the taste, as mayo contains mustard and vinegar. Baking calms the mind and feeds the soul, but sometimes key ingredients — like unsalted butter — are scarce in your home or in stores. Answer: For either use, it still equals 1 cup, so use an appropriate amount of your desired substitute. Caryn Anderson combines extensive behind-the-scenes writing experience with her passion for all things food, fashion, garden and travel. For example, I would use unsalted butter for cake or pie crust, and salted butter in biscuits or butternut squash rolls. Gives cakes a rich texture. Works especially well in cakes. Although some people say that butter makes everything better, it also adds a whopping 1,600 calories and 177 grams of fat for every cup you use while baking. 1 day ago, by Tori Crowther And bonus: these alternatives are great for vegan bakers, too. I hardly ever leave comments on blog pages but THIS is a GREAT post, thorough and will be my go to for baking subs! Some baked goods may need to have a tablespoon or two of butter added back into it in order to get the best results. Question: I am baking muffins, and I don’t have butter. Answer: Applesauce, or coconut oil - either works well for muffins! Answer: The amount used depends on what your recipe calls for. And keep in mind that the kind of oil used can affect the taste (i.e. May have high sugar content. J. Schatzel works in healthcare administration in rural upstate NY and has a master's degree in history. When your baking time is up, use a wooden skewer to check the inside of your banana bread. Lightly spread a … How do you think about the answers? I do have unsweetened applesauce, and I can make buttermilk with vinegar. Answer: I use vegetable oil in my pie crust: 1/2 tsp cinnamon if making apple, pumpkin, or sweet potato pie. Different ingredients can certainly make a difference to the taste, texture and even the look of your banana bread. The material appearing on LIVESTRONG.COM is for educational use only. Question: When baking, if l have no butter, can I use 3/4 cups of vegetable oil? . Be sure to reduce the amount used, and not use the full amount the recipe calls for, if using oil as a substitute. Credit: Kelli Foster. Still have questions? I prefer to use vegetable oil in pie crust (or olive oil if making the pie crust for a savory meat pie). Question: Can you use peanut butter along with applesauce to bind the ingredients better for cookie recipes? Thanks for sharing. It is a classic banana bread recipe made with all the good stuff. Question: If I have butter on hand what type of butter should I use when baking? I used olive oil in place of butter in a chocolate chip cookie recipe, and, other than an oilier feeling, they taste exactly the same! , The avocado can alter the color however, and the coconut oil and applesauce can alter the flavor slightly. Question: I want to make sugar cookies but don't have butter, what can I use instead? Question: I am going to use vegetable oil instead of butter but the recipe only asks for 1/4th cup of butter, how much vegetable oil should I use? It does alter the flavor (and color), but the texture was comparable. If this is the case, or if you're just looking to go more plant-based, never fear: omitting some or all of the butter from your favorite recipes is easier than you might think, and can also reduce calories, cholesterol, and fat. Question: We are kosher and I'm trying to find non-dairy substitutions for baking. Only whole wheat flour was used. By clicking on this box, I agree to receive Chiquita’s newsletter and confirm I agree with the Chiquita privacy policy. Banana bread is generally a very versatile and flexible recipe. Question: I want to make homemade biscuits. 1 day ago, by Nikita Charuza . I have to try them. Answer: Coconut oil works well for the consistency, as long as the flavor works with what you are frosting! Jess Schatzel (author) from Upstate NY on August 21, 2018: Valerie, use 3/4 the amount of oil, as butter was called for in the recipe.