This quick and easy Breakfast Burrito is loaded with spinach, sausage, eggs and cheese! This recipe will make a large batch of the burrito fixins that you can freeze, or store in the refrigerator so that you can make great breakfast burritos whenever you please. Sometimes there is no time to make a big hearty breakfast in the mornings. A burrito is a Mexican dish consisting of a flour tortilla tightly wrapped around a filling of various ingredients, typically high-protein meats, beans, cheese, rice, and salsa. Meanwhile, place the chicken thighs between two sheets of greaseproof paper, then bash with the base of a heavy pan to roughly ½cm thick. Take (1) small soft shell burrito and fill with scrabbled egg (prepared ahead of time), shredded cheese, chopped peppers& onions, (some like a spoon of salsa), use what ever you like even shredded potatoes in the dairy section. Preheat a griddle pan over a high heat. https://www.tasteofhome.com/collection/sandwich-wrap-recipes DIRECTIONS. However, breakfast is said to be the most important meal of the day so I’ve got some tips to make breakfast burritos a breeze! The origins of the burrito (“little donkey” in Spanish) are unknown.