Liked this site. More than a little into running and paleo recipes (yoga now too!) You share a lot of recipe posts here. Save my name, email, and website in this browser for the next time I comment. Oh, almost forgot to mention the sauce!  Grab your ingredients and let’s start cooking! Saturday in Bev's Kitchen - New Items from my Pantry. Saute until they are just beginning to get tender. Wrap one piece of cooled bacon around each burger bowl. Stir beef to brown and mix in the with mushrooms and onions. Add a small amount of olive oil to a fry pan and add mushrooms, peppers and onions. I will absolutely make this one again. Keep it up. But, um, maybe don’t do that as things looks a little scary back then, to say the least! I didn’t have any lemon juice for the ranch so I added a splash of pickle juice. I loaded up these burger bowls with ALL the fixings all while keeping it Whole30 and keto friendly. Burgers assembled and going on the grill. About the hat? Mix together burger with next 7 ingredients. Not only were these burger bowls delectable, but my husband thinks I should make the “cheesy” sauce for all our salads. Lay the strips down, and then lift the second and fourth vertical strips and repeat with the horizontal strips. We used ground turkey instead of beef and it made the meal lighter. Lay 4 bacon strips vertically on a cutting board. Please click “OK” or continue to use our site if you agree to these terms. I love face to face relationship, engaging in good conversation. Remove and let cool. Looking at them as we made our way to the gate and last farewell, Love this recipe! Quick, simple, and perfect to make ahead of time!  Since I’m no longer a long distance runner, I’m not constantly trying to do the paleo carb load thing, so I’ve been experimenting with some keto recipes and loving them.  I used nutritional yeast to add the cheesy flavor, but honestly the sauce will taste great without it if nutritional yeast isn’t your thing. The only difference - he put chili in the "bowl" instead of veggies. Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. Serve on brioche buns dressed with lettuce, tomato and pickles. Tehya carrying someon... ‘My favorite colour is October.’ This is just to give it a bit of a head start. We've had so many great opportunities through MGCC. Before eating, I did your toppings plus sugar free mustard, avocado and caramelized onion. Yum - Kathy you come up with the best bbq recipes! Pull can away and shape so the sides and bottom are all equal in depth of meat. It was my first time using nutritional yeast and we really liked the sauce. Thank you for supporting The Paleo Running Momma! Reserve 1-2 Tbsp of the bacon fat and lower the heat to medium. It is one thins I am crazy about. That decision I made as a child has shaped my life and Jesus is the Lord of my life. Thanks for another great recipe!! Serve alone or with a char grilled garlic toast, lettuce and tomato wedges or a salad. Tomorrow will mark the 5-year anniversary for my blog. Sooo freakin good!! I hope you stay awhile, eat, savor, and enjoy! (We used provolone as it really pairs nice with mushrooms). Next time I will omit the lemon from the cheesy sauce. Monday night after being on the lake for a good part of the day we came home and put these delicious little filled burger bowls on our grill. Place each patty on a bacon weave, and wrap bacon … Cover cheese completely with the beef. Wrap one piece of cooled bacon around each burger bowl. Packed with flavor and perfect over a sweet potato or greens! Add the onions to the hot skillet and cook until translucent, then add mushrooms and continue to cook until softened. Divide each patty in half, and place 4 cheese slices in between. Prawns with Roasted Garlic and Lime Sauce and Garl... 1/4 cup finely chopped or grated sweet white onion, 1 seeded and grated fresh jalapeno (optional), 8 slices cheese of your choice, Cheddar, provolone, jack or any others you like. We both loved this dinner. I had been CRAVING in-and-out and this was amazing as a meal prep option to curb that desire while giving me the same great flavors. I'll let him know about this was which is a little less heart attack on a plate. In our privacy policy, you can learn about how we use cookies and similar technologies and how you can set your privacy and communications preferences. Eric's family all came over for dinner tonight and I tripled everything and they turned out amazing! I truly enjoyed this recipe! Cook burger bowls for approximately 30-40 minutes or until bacon and burger is cooked. Made this today with some venison meat!!! and secure with a tooth pick. *Nutrition includes the entire amount of ranch sauce, stats will be affected if you use less. It will still be raw. To assemble the bowls, layer your greens with the beef mixture, tomatoes, pickles, red onions, and bacon. Enjoy! Just kidding. The perfect no-fuss, one-pan paleo and Whole30 dinner. Ah-mazing. Secondly, my heart belongs to my husband Scot. Top with another piece of cheese for the last 10 minutes of grilling. Sautéed mushrooms and onions, crispy bacon, pickles, tomatoes, red onion and a “cheesy” ranch sauce! Because you do not flip these burgers make sure you check the burgers every 15 minutes to insure their is not an open flame beneath them, causing them to burn. Heat grill to 350º. Introducing Trips by Tastemade. Made these the other night – very good!  You know, bacon burgers! And, if you’re not looking for dairy-free, you could always add actual cheese to these bowls – they’d totally be delicious that way! With two birthday parties coming up in November for our two girls, I know this will be the highlight of at least one party and school goodie treats!Thanks so much! Set the weaves in the refrigerator while the burger patties are made. The whole family liked it. Once beef is browned, remove from heat. We have two married daughters and their husbands are great men! Believe it or not, but about 2 weeks ago, my nephew came up with this same idea right before a cookoff. Divide beef into 2 quarter-pound patties. I love my family! I love cooking.  And WOW  – did a lot happen in 5 years! We have 5 precious grandkids from age11 down to age 7. Note: This post contains Amazon affiliate links. Lay one slice of cheese in the bottom of each burger shaped bowl. We were married on New Years eve 1977. So good and so easy for a weeknight meal! My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Details here. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Learn how your comment data is processed.  When I started the blog, I honestly didn’t think I’d actually have to take photos at all for it – I literally had NO clue what I was doing.  Two computers later, ideas that surprisingly just keep coming (although the content is different!) This site uses Akismet to reduce spam. but I'm not here to rain on your grains (or anything else) so come along for the ride! My heart belongs first to my Heaven Father. I knew I wanted to chat about life, running, food, and share recipes, but I had no flipping clue what would come of it. I hope you’re ready for some super tasty loaded bacon burger bowls! Thanks for making paleo eating exciting ? Whisk together all the ingredients in a small bowl and set aside or refrigerate until ready to use. You will find the Print button at the bottom of the recipe. We stopped in their this week to pick up some of the ingredients for these burgers. Set the weaves in the refrigerator while the burger patties are made. it looked like they were ready to go once more as a family of five, Hi Kathy you do you add the bbq sauce in the beef mixture?  Nope, it was just me, an old computer, lots of ideas, and a big appetite for ALL things paleo. Top with sauteed veggies. I will be using it for years to come :) Love you! and the ranch tastes just like ranch! Holiday side dish or full meal - this sausage stuf, Countdown to Thanksgiving and I have the best pale, New on the blog today - paleo one skillet chicken, New on the blog today - Paleo Pumpkin Gingerbread, If you’re needing another thanksgiving side, or, This gluten-free and Paleo Apple Crumble Pie is se, New (!!) How interesting and unique! Place each patty on a bacon weave, and wrap bacon around the patty. […] first is a Bacon Burger Bowl by Paleorunningmomma.  If you have not visited this site you should.  Everything I make of hers is delicious.  She has three kids and you can tell by the variety of recipes on her blog that are family/kid friendly.  This Burger Bowl worked because the kids could make it themselves, aka dump the ingredients in their bowls.  It was easy to follow and had a dairy free ranch that my daughter loved!