Leftovers can be stored in the fridge. You can vary it with any combination of onions, cheeses and beers. Learn how your comment data is processed. No shredded cheddar or onions or anything else that some of these tweakers have come up with Reduce heat to low and cook for 10 minutes, stirring often to prevent burning. I really have no words to describe the deliciousness of this bread - I've never had anything quite like it. Stir 2 ounces finely chopped Sopressata salami into batter. Great!!!!! Next, the cheese! I love beer, and cheese (and bourbon for that matter) so this sounds awesome!! Cook on low-medium heat for 25 minutes, stirring occasionally. Add onion to pan; cook 10 minutes or until browned, stirring occasionally. Served with CL's All-American chili and finshed the bottle of Merlot we had opened for the chili. This Pub Style Dip is similar but with an adult twist. https://www.thechunkychef.com/everything-pigs-in-a-blanket/. Stir until well combined. I used a simple Budweiser because that was in my beverage drawer. Just make sure you heat it up slowly and stir it often, otherwise it can become grainy and possibly separate. I used sweet onion. Hi Jen, Step 4 Spoon batter into a 9 x 5–inch loaf pan coated with cooking spray. Your email address will not be published. It's fantastic this way too! Mine got a little crumbly after storing it, but it was still very spreadable. this link is to an external site that may or may not meet accessibility guidelines. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Yum! 3. I’m getting closer to 80 everyday and gonna reach it sooner than i care to say,although it beats the heck outta the alternative! Yield: 16 servings (serving size: 1 slice). To make a beer cheese sauce, start with a malty beer. Incredible flavor, yummy crust. High octane stale beer ( lite beer didn’t exist then) No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add the flour along with the lesser amount of mustard powder, whole grain mustard, a very heavy pinch of kosher salt and a few grindings of pepper. Give it a few pulses, most blenders should be strong enough to get the cheese mixed. I cooked it in advance then left it on ‘warm’ in the slow cooker for hours during our party (it held up just fine in the slow cooker). I used a darker beer than recommended, so that may have added to the rich/dense aspect. Yes this can! The inexpensive store brand worked fine. The best way I know to do this is to bring a pot of water to a simmer, put the container of beer cheese in it and let it melt gently. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I made this cheese dip and it came out extremely thick, almost like a cheese spread. This would make a great gift or would be perfect with soup or stew on a cold day. If you do not have a microwave, you can reheat it on the stovetop over low heat, stirring frequently. In a saucepan, melt butter over MED heat. Delicious! It’s an excellent option for keeping the dip non-alcoholic and kid-friendly. My favorite part about this recipe is how adaptive it is. Serve warm. I did use just 2 TB of sugar, which seems about right, and just 1 TB of butter on the top. It will become solid as it is chilled. garlic powder 2 tsp. Pigs in a blanket? When I tasted the batter it seemed like I should have put the extra sugar in, it was kind of bitter. Allow the mixture to simmer for 10 minutes, … Might add some smoked paprika and a TB or so of chopped parsley next time. Thick and velvety cheesiness, with plenty of cheddar and beer flavor! I had my twin grandkids taste test it, they loved it. Easy and simple. I left out the onion and garlic and added about half a cup of rinsed, raw quinoa. But do yourself a favor and make this with a batch of low carb pretzel bites! Switch to a whisk. I used Doubliner cheese & Heineken. UIBFCWN Square Appetizer Bowls, Square Ramekin Bowls, 4 oz, White, Set of 6, Pastry Basics: Ingredient Function (and Why It’s Important to Know). I just found this website and wanted to post just in case someone should need more information. Required fields are marked *. Budweiser is probably just fine for this recipe. It is a good solid bread that is excellent with soups. We like things a bit spicier so I added a full teaspoon of cayenne and a bit of paprika. Glad I found a use for it! Apple-Cheddar Beer Bread: Substitute 1/2 cup minced shallots for onion. Stir and boil until the harsh alcohol smell boils away, about 2 minutes. Want it spicier? I’ve usually made this spread with a pale ale or IPA, a regular Bud light or something is too weak. Very flavorful and not at all dry. Thanks. Add the flour along with the lesser amount of mustard powder, whole grain mustard, a very heavy pinch of kosher salt and a few grindings of pepper. In my opinion, most of the alcohol is cooked off, so what minuscule amount is left would be fine for kids .