Pressure cook the dal for around 3 whistles on medium flame. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Mix everythign well. Whenever I make this side dish for lunch, I tend to eat more rice just to get a second serving of the side dish Aloo Capsicum Masala Curry, another simple and easy to make dry curry that is an awesome combo for Chapati and also for Rice. I’m looking forward to trying this recipe! Do not overcook capsicum. Required fields are marked *. First cook the potato till and when they are half cooked, add capsicum. Then add chopped tomato and mix well.Add turmeric powder. Thanks I would try it.. Hi Jisha! I’m familiar with pressure cookers, but I’ve never seen or heard that expression before. Hi i tried this recipe and it came out very well. Also in Paneer dishes. All these recipes are inspired from the flavors of Kerala and are being shared from my kitchen to yours. In the same pan, add more oil. Crackle cumin and add in onions and cook till golden. Thanks. This 1/2 cup water will help cook the tomato and onion mixture and also all the powders would be nicely mixed with onion-tomato mixture. Did you make a recipe? Here is my version of Potato Capsicum Stir Fry or Uralakizhangu Capsicum Mezhkkupuratti. Please adjust the quantity of spices as per your need. :- Taste of any vegetable lies when it is cooked on a low flame without adding water.. :- You can add coconut instead of groundnut paste. Heat 1 tbsp oil in another pan and splutter mustard seeds. :-Serve hot with chappathis. Be careful not to overcook the potatoes. In 1/2 cup of water, add red chili powder, coriander powder and cumin powder and stir well and it to the masala. I also love food blogging. I don’t have a pressure cooker so I had to boil the moong dal down with quite a bit more water, however, the end result still put a smile on our faces! Bell Peppers are very popular as a vegetable in US and UK. Long time viewer, First time commentor– Just wanted to say I tried this recipe and my wife absolutely loved it! Just sprinkle very little water and cover & cook. Keep up the good work! I occasionally depend on your recipes. Then add chopped tomato and mix well, Add turmeric powder. This Capsicum Gravy is a favorite of us to enjoy as side dish for chapati. These Potato and capsicum are some veggies most of us surely have a stock in our refrigerator. Thanks for this great recipe. I had this at a restaurant and wanted to try. Also crush the kasoori methi and add it to the masala. For roti’s we always make some kind of dal or gravies like Paneer Butter Masala or Veg kurma. Serve this Dal Capscium curry with Rice or Rotis. Heat 1 tblsp oil in a pan, add capsicum and saute for 2mins, remove and set aside. Then add chopped onions and saute till it is translucent. It can be made very quickly. 1 Heat oil in a heavy bottomed vessel, add chopped onions and curry leaves and fry till onions turn transparent. Tag @Subbusktichen on Instagram., 2)Add chilli powder, turmeric powder, cumin powder, Filed Under: Capsicum, Capsicum Recipes, Gravy Dishes, Potato, Potato, Potato, Potato Recipes, Potato Recipes, Potato Recipes, Recent Recipes, Side Dishes, Side dishes for Idiyappam, Side dishes for Poori, Side dishes with Aapam, Side Dishes with Parota, Sidedish for Chapati, Sidedish for Naan, Subzi. Chana and capsicum (chickpeas and bell pepper) meet in this delicious cashew-based curry that’s mild yet flavourful.I love adding capsicum to curries and Kerala sambar.Its unique flavour lends itself really well to the spices we typically add to Indian curries, in my opinion. All these recipes are inspired from the flavors of Kerala and are being shared from my kitchen to yours. Add the potatoes to the the above pan. Heat the same pan with oil. It is usually prepared with vegetables like ash gourd, yam, raw plantain, yellow cucumbers etc. Add the diced capsicum, slit green chillies, crushed garlic, 1/2 tsp turmeric, 1/2 tsp cumin powder and 1/2 tsp red chilly powder. Meanwhile, peel off the skin from the potatoes and dice it into bite sized pieces. But instead of plain aloo curry, we can increase the flavor by adding Capsicum (Green Bell Pepper) along with masala. Saute for a minute or 2. Waiting for it today receipe…very tempting I have to try in my dinner thank u. Moong/Mung Dal is known as Cheru Payaru Parippu in Malayalam. Many of us hardly consider Capsicum or Bell Pepper as a vegetable. Cook till tomato is mushy. Stir fry for a minute. Capsicum should always be little crunchy then only it will taste good and will look appealing, 3. Pour around 3 cups of water along with salt to taste. Mix everything together. Hi, I am Jisha, a busy Mom & Wife, author & website developer of Kerala Recipes. i tried this recipe, i found it delicious and different from our everyday cooking, though i added two tomatoes, one during cooking and one after adding potatoes, but the rest remained the same, must say a very good recipe. I have been trying and sharing so many curries which you can serve with chapati. Aloo Capsicum Masala Curry, another simple and easy to make dry curry that is an awesome combo for Chapati and also for Rice. Paneer Chana Masala Recipe – Chana Paneer recipe – Side dish for Chapati Methi Matar Malai Recipe – Side Dish for Chapati Moong Paneer Recipe – Green Moong Paneer Curry – பச்சை பயறு குழம்பு Throw in the capsicum pieces along with salt. This one is a addition to that recipe. God Bless! Aloo Curry is always a favorite for most of us. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Add cumin seeds and starts to sputter. The combination of Potato and Capsicum (Bell Peppers) is simply awesome. Moru curry is Butter milk curry which is a famous and traditional recipe of Kerala. IT Engineer turned full time Food Blogger. I served it with plain rice which has been seasoned with some ghee and cumin which i call as much quick cumin rice. The combination of Potato and Capsicum (Bell Peppers) is simply awesome.Aloo Capsicum Fry is perhaps one of the most popular North Indian recipes. Lentils are popular all over India and Dal Curry is considered a comfort food. Potato Capsicum Stir Fry (Aloo Capsicum Fry) – Kerala Recipes Green chilis can be quite short or several inches long. Your email address will not be published. Easy Capsicum Curry. I like mild masala so have followed this, 2. This curry is so simple to make but it taste so yummy. Heat oil in a non stick pan and saute onions until translucent. Thanks a lot for the recipes, I’ve also tried the Baked Fish Biriyani and Cauliflower Tikka Masala: incidentally winning the admiration of those who were served, I might add. Add curry leaves, green chillies and ginger to the pan and continue sauteing for a few more minutes. Take tomatoes, spice powders, badam, cashew in a blender and puree till smooth. If you want to use, please ask for it, Brinji Rice Recipe | Vegetable Brinji Rice Recipe, Restaurant Style Kadai Paneer Gravy | How to make…, Instant Pot Tomato Kurma Recipe | Thakkali Kurma for…, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Paneer Pulao | No Onion No Garlic Paneer Pulav, Bisi Bele Bath Recipe | Karnataka Style Bisibelebath, Molagootal Recipe | Mixed Vegetable Molagootal Recipe, Broken Wheat Idli | Samba Godhumai Rava Idli | Instant Idli, Then add chopped onions and saute till it is translucent. Good job! This Capsicum Dal Curry looks easy to make. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Allow it to cool. For any potluck or parties, this Aloo Capsicum Masala Curry is one of the unique recipe and surely we will get kudos from our guests. I have a whole collection for it. Heat 1 tbsp oil in a pressure cooker and lightly roast the lentils for a few minutes. Its pretty quick to make even for the beginners and for bachelors. Finally garnish with coriander leaves. When cool, open the cooker.Add coriander powder, chilly powder and groundnut paste into the mixture & heat it for some more time. This Aloo Capsicum Masala Curry is not only a best accompaniment for Roti but also best for any variety rice like Tomato bath, Vangi bath, any Pulav varieties like Green Peas, Brinji rice etc.