Filled with the familiar flavors of veal Parmesan, yet refreshingly different. When the oil is hot, place half … Everyone loved these! Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Heat to boiling. Shredded Parmesan gives these chops a really nice and rich coating that's easy to work with and so, so good. You decide! MORE+ 12 ounces pork loin or tenderloin, thinly sliced and pounded ¼-inch thickness 1 egg, slightly beaten 1 jar (24 ounces) Bertolli ® Tomato & Basil Sauce 8 ounces penne pasta, cooked and drained Serve it over pasta, rice or even mashed potatoes. Dip pork in egg, then coat in bread crumb mixture. Spray 12-inch skillet with cooking spray; heat over medium heat. Super simple and so delicious! Transfer the browned pork chops to the prepared baking sheet. Husband said they were the best pork chops he's ever had! In a 10-in. Say cheese! ovenproof skillet, heat oil over medium heat. Step 2: Combine bread crumbs and 1 tablespoon Parmesan in large bowl. —Hayden Hosick, Corona, California, Parmesan-Breaded Pork Chops Recipe photo by Taste of Home. pan over medium-high heat and add the olive oil. In another shallow bowl (or pie plate), combine parmesan cheese (grated works best), breadcrumbs, paprika, salt and pepper. Set a 12-inch saut? His version of the classic casserole calls for slices of Skillet Chicken Thighs With Fire-Roasted Tomatoes and Smashed White Beans. or until pork is done, turning … Home Gear Stovetop Cookware Skillet Cast-Iron Skillet. In a shallow bowl, mix bread crumbs and cheese. Place pork in skillet; cook about 5 minutes, turning once, until brown. Filled with the familiar flavors of veal Parmesan, yet refreshingly different. This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns. Repeat with the remaining pork chops. Italian Breaded Pork Chops, a delicious Family Dinner Meal. Dip pork in egg, then coat with crumb mixture. Sprinkle pork chops with salt and pepper. Preheat oven to 350°. Parmesan cheese, basil, mushrooms and more make Pork Chops Parmigiana a flavorful dish that will impress your friends and family! Reduce heat to low; cover and simmer 10 to 12 minutes, stirring occasionally, until pork is slightly pink in center. My mom and daughter doesn't really like pork chops, but this got rave reviews! Try out a simple variation of the Italian classic made easy with pork chops and on-hand ingredients, and cook Pork Chops Parmigiana from My Food and Family. Dip pork chops in eggs, then in crumb mixture, patting to help coating adhere. Pork chops baked not fried in a yummy Parmesan Breaded coating, makes this dish a healthy alternative. Arrange on greased baking sheet. Place eggs in a separate shallow bowl. Set a 12-inch saute pan over medium- high heat and add the olive oil. Set a 12-inch saute pan over medium- high heat and add the olive oil. How to make Oven Baked Pork Chops First, preheat your oven to 350 degrees F. In a shallow bowl, whisk 3 eggs together until blended. In small shallow dish, mix bread crumbs and cheese. Brown pork chops on both sides. Great company dish as you can prepare up to the baking part and have everything cleaned up ahead of time. An Easy weeknight or … Let stand 5 minutes. There are no social login steps defined in Sitecore for this flow! When the oil is hot, place half of the When the oil is hot, place half of the breaded pork chops in the pan and cook until golden brown, 11 /2 to 2 minutes per side. Very quick & easy to make! Taste of Home is America's #1 cooking magazine. Sausage, Egg and Cheddar Farmer’s Breakfast, 29 Quick and Easy Cast-Iron Skillet Suppers, Do Not Sell My Personal Information – CA Residents, 4 boneless pork loin chops (6 ounces each). Bake 12-15 minutes or until a thermometer reads 145°. Pass a small cheese grater and a chunk of mozzarella, so everyone can add their own. Bake 18 min. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Stir in remaining ingredients.