Sift together flour, baking powder, and salt. hand-mixer or stand mixer fitted with a paddle attachment. Spread 2/3 of the batter into the bottom of the prepared 13” x 9” baking pan. Add in the melted butter and combine using a fork. Simply replace the flour with a gluten-free version of blended flour. In a small bowl, using a fork mix together the softened butter, flour, sugar, lemon zest, and cinnamon until soft crumbs form. And I should also mention that you can change up the pie filling for something else. Grease a 10-inch sprinform pan (or use an 11x7 or a 13x9-inch baking dish, the pan will be full for the 11x7-inch pan). You must be logged in to add a recipe. Continue to stir until the mixture thickens and turns into the clear-like gel filling. All rights reserved. Ingredients 8 ounces Cream Cheese, Softened 1/4 cup Granulated Sugar 1 Egg 21 ounces Blueberry Pie Filling If you continue to use this site we will assume that you are happy with it. Please read my disclosure policy for details. Share it with your friends and family! She definitely would enjoy a giant slice with her coffee while you do some chores for her. Mix until fully combined with no lumps. 1/8 cup of water What? Be careful not to over mix the batter! Cool. Sprinkle over batter and bake 55 to 60 minutes or until a wooden toothpick inserted in center comes out clean. Can you use canned blueberries also. brown sugar. Store-bought pie fillings are typically found in the baking aisle, and are typically 21 ounce cans. Blueberry Coffee Cake is such an ideal coffee companion for its perfect tango of sweetness and sourness. Once this is done, remove it from the heat, and add in the blanched blueberries. Set aside. 1 tablespoon of corn starch, I just need to mention first that blanching the blueberries does not mean you are cooking them. Spoon half of the batter into the prepared pan. Site Map Keyword Index Spoon batter into a greased bundt pan. Don't forget to share! If you use a glass baking dish, it will cook a little faster, so adjust your cooking time. Nope! * Percent Daily Values are based on a 2,000 calorie diet. Store in a sealed container in the refrigerator. In a large saute or sauce pan, combine the granulated sugar, Clear Jel, water, and lemon juice, stirring constantly over medium heat until the granulated sugar and Clear Jel dissolves. Your email address will not be published. Privacy Policy ** Nutrition Facts are estimated based on ingredients and data provided by, Presto 03510 Flipside Belgian Waffle Maker, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us. Add the blueberry pie filling and spread evenly. This pie filling recipe requires only 5 ingredients, isn't overly sweet, and takes roughly 15 minutes to make. Not that I would know because I don't drink coffee. For more information, please read my Policies page. Are you sure you would like to report this comment? Using a hand mixer to a stand mixer, beat in softened butter into the flour mixture until all combined and crumbly. We use cookies to ensure that we give you the best experience on our website. If kept in a tightly sealed container, this homemade blueberry pie filling will last up to a week in the refrigerator. If you'd rather try this with a cherry, peach, or raspberry pie filling—go for it!  . Place in the oven and bake for 43-45 minutes at 350ºF or until the top is a light golden brown. Enjoy! Add the egg and beat again. In a large bowl, cream the 1 cup butter and 1-1/2 cups sugar. Using a wet knife, spread pie filling evenly over batter and cover evenly with remaining batter. Once the butter is fully combined, add the flour little by little and mix with a fork or using your hands until fully combined and crumbs are formed. Learn how your comment data is processed. You can use letters, numbers and white space. It is great with coffee or milk. In a medium-size bowl, whisk together the all-purpose flour and baking powder. In a small bowl, mix the cornstarch with cold water until combined. Pour half of the batter into the prepared pan and spread it evenly. It is very pretty and tastes delicious! Add the remaining cake batter on top. I know, I know. Bountiful Blueberries: Our Best Blueberry Dessert Recipes. I like the glaze on the thicker side, yet pourable, so it will look white and shiny, not transparent. Le Creuset Heritage 4 Quart Covered Casserole. Next are the eggs. Your holiday guests will love this flavorful Bacon Turkey Gravy, and they'll be surprised by your twist on traditional holiday gravy. In a large bowl, mix sugar with cinnamon and salt. You can find even more blueberry cakes, pies, and more, in our collection.