You can easily make oat flour by grinding whole rolled oats in a blender. Download on your favorite iOS or Android device. She isn’t much of a breakfast eater and I’ve been looking for a breakfast cookie that will hopefully be yummy enough that she will actually eat it now that she is about to start kindergarten. Aug 12, 2019 - There are many differnt kinds of hobbies. Subscribe to the newsletter for the latest recipes delivered straight to your inbox each week. Instead of using fresh berries substitute blackberry preserves! These cookies are sweet enough to balance out the tartness of the blackberries and these cookies were even better than I had hoped! */ var nonNumerics = recipe.querySelectorAll(''); nonNumerics.forEach(function(nonNumeric){ var indicator = nonNumeric.querySelector('span'); if ( indicator ) { nonNumeric.removeChild(indicator); } if ( 1 !== buttonAmount ) { var indicator = document.createElement('span'); indicator.setAttribute('data-non-numeric-label', true); var text = document.createTextNode(' (x' + buttonAmount + ')'); indicator.appendChild(text); nonNumeric.appendChild(indicator); } }); }); });}()); These sound do delicious! Share it with us. Flatten each cookie with a fork that has be dipped in sugar. Hey there! Don’t let that step stop you from making this recipe! Use 10-12 ounces of Blackberry Preserves. 20 Mins. Place the remaining 2 TBSP flour in a small bowl and gently coat the blackberry pieces until evenly coated. This field is for validation purposes and should be left unchanged. Bake for 12 minutes or until lightly golden brown. When I make them the batter is dry but the cookies are quite moist. Serve the cookies immediately, store in an airtight container, or freeze for breakfasts or snacks. Let’s talk about breakfast. Less striving. And on the way back she gets distracted by her trains. ... Place the remaining 2 tablespoons of flour in a small bowl and gently coat the blackberry pieces until evenly coated. I’m always surprised by how filling oats can be. Notify me of follow-up comments by email. We love the fresh berries in these cookies! The idea of eating cookies for breakfast makes these a fun option, and they’re easy to eat at a table or to take on the go. For the best experience on our site, be sure to turn on Javascript in your browser. Blackberry Oatmeal Cookies. Stephanie, I haven’t, but I’ll work on test a version out and let you know how they turn out. + buttonClass); otherButtons.forEach(function(bt){ bt.classList.remove(buttonActiveClass); }); button.classList.add(buttonActiveClass); /* Scales all scalable amounts. Cranberries come in different flavors from Ocean Spray so these cookies can take on yummy results. This is one of my favorite blackberry recipes ever. Mix until the liquid covers all the oat mixture and until well combined. Cassie, Try adding an extra 1/4 cup maple syrup to make up for the omitted berries. Add the wet ingredients to the dry ingredients, stirring until well combined. Beat in the eggs and vanilla. Thank you! 20-25 cookies. https://www.deliaonline.com/recipes/collections/biscuits-and- Share With Friends: Related Products. I’m anxious to get them into my oven, and then into my mouth! These sound incredible and I can’t wait to try them! Very gently fold the blackberries into the cookie dough, just enough to separate them evenly into the mixture. Make or buy extra oat flour and you’ll have enough to make my Oatmeal Pancakes for breakfast another day. 1471 West Millers Cove Road Walland, Tennessee 37886, Skip to the beginning of the images gallery. recipe ) { return; } var otherButtons = recipe.querySelectorAll('.' Combine the 1 1/4 cup of flour, baking soda and salt in a separate bowl and then add to the creamed mixture, mixing just enough to combine. I’ve never thought to add blackberries to cookies, and I’m not sure why not! Beat in the eggs and vanilla. I absolutely love the blackberries in these cookies. I didn't do that step this time around and it still worked fine!) I believe that wellness should work for you–and not the other way around, so that’s what I’m here to help you do. They give such a great colour and make a great change from more popular fruit. And then 20 minutes has gone by and nobody has eaten any breakfast. If I were to leave the berries out, do you recommend adding in extra syrup or applesauce to make up the missing sweetness? Thanks Robin. Combine the 1 1/4 cup of flour, baking soda and salt in a separate bowl and add to the creamed mixture, mixing just enough to combine. Discover even more, check out all our recipes below! My daughter doesn’t like fruit in her cookies or muffins. 2 cups gluten-free whole rolled oats ground into flour, or 2 cups pre-made gluten-free oat flour*, 1 cup fresh or frozen blackberries (may substitute blueberries). My kids absolutely love blackberries plain, but I like finding different ways to use them in recipes. Place the remaining 2 TBSP flour in a small bowl and gently coat the blackberry pieces until evenly coated. Oh-so kid-friendly plus they’re naturally gluten-free, dairy-free, refined sugar-free and nut-free! Drop heaped tbsps of the cookie dough onto the baking trays, well spaced apart as they will spread … I know in our house I’d like it to be the former, but in all honesty it’s usually the latter. Cassie, oh I love the muffin idea. Add the berries and stir gently to just combined, trying not to break the berries up too much. All Rights Reserved. You don’t even need a fancy blender, any old blender will work. These cookies do spread so make sure they are at least 2 inches apart. Combine the 1 1/4 cup of flour, baking soda and salt in a separate bowl and add to the creamed mixture, mixing just enough to combine. TOFFEE OATMEAL COOKIES - Family Cookie Recipes, BLUEBERRY CREAM COOKIES - Family Cookie Recipes, MICROWAVE OATMEAL CHOCOLATE CHIP COOKIES - Family Cookie Recipes, 1 cup butter, softened to room temperature, 1 cup blackberries, quartered (if your blackberries are huge, you might cut them into sixths or even eighths!).