Amount is based on available nutrient data. For conventional jam, add equal parts sugar and fruit by weight and follow the same instructions. There are a few basic rules to be adhered to before you start – you need to sterilise your jars and make sure you have lids that fit and will make a seal, but other than that, all that is needed is a large pan, a wooden spoon, a funnel and a ladle, and you can jam in the kitchen to your heart’s content! Congrats! But seem to have lost it. This Is The Year You Make Cherry Jam From Scratch, Make This Apple Jam With Your Apple-Picking Bounty, This Raspberry Jam Is The Ultimate Breakfast Treat, This Easy Blueberry Jam Is Super Flavorful. However, the cornstarch thickened it up nicely and the pectin wasn't necessary at all! In the second batch I added the cinnamon....AWESOME. Try stirring a couple teaspoons of zest from your favorite citrus (we're talking lemon, lime, grapefruit, etc.) You can also freeze this jam. Looking for ways to spruce up this simple jam? Jam made without pectin is a little softer and looser than jam made with pectin. You can use our recipe for blueberry-rhubarb jam as a guideline and substitute strawberries: https://www.almanac.com/recipe/blueberry-rhubarb-jam-0, Submitted by Barb on August 5, 2017 - 5:45pm. Percent Daily Values are based on a 2,000 calorie diet. Just push the berries through with the spoon as best as you can. Place a small freezer-safe plate in freezer to use for testing. I want to learn how to make blackberry jam. Delish editors handpick every product we feature. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. You don’t have to use pectin. It takes longer to cook down the berries than for those recipes with added sugar and a package of pectin. Next time, I'll try this without the spices (even though I liked it, the family did not). Attach lids, and refrigerate up to 2 weeks. Great for a first time jam maker! Can you help please? Place a sugar thermometer in a jug of boiling water just before testing for a set. I need as much help as I can here. I made this as a topping for a blackberry pie. I have 4 day old blackberries, are they still good to use for jam? Hi. IT TURNED OUT EXCELLENT LOVED IT WITH THE HONEY & VANILLA!!!! Plus, no special equipment or ingredients are necessary for our no-fuss jam. Once cold, spoon a spoonful of jam onto the cold saucers, and push the jam with your finger. I had a pretty easy Freezer Jam recipe,that made just enough for me.I live alone. I'm new at canning and bought a really nice pressure cooker, but a lot of the recipes i'm seeing don't call for pressure cookers? what is the benefit of pressure cooking? Try our blueberry jam recipe: http://www.almanac.com/recipe/blueberry-jam, Submitted by Barbara Dean on June 19, 2017 - 8:45am, Submitted by The Editors on June 20, 2017 - 9:15am. The sugar is needed for the jam to gel, however, you can use less sugar. This is a low-sugar version. 2. Very delicious! Cook, stirring occasionally, until jam is thick, 15 to 20 minutes. There’s nothing wrong with pectin. I like my jam … Store as directed.). I have never canned anything in my life. Let us know how it went in the comment section below! This firmed up perfectly and had the right amount of sweetness with a hint of spice. Store in a jar in the refrigerator for up to three weeks. Not mashing the berries shouldn’t be a problem. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Keep them hot until ready to use or wash and dry Ball® plastic jam and jelly jars (8 oz). Made it? Follow proper canning procedures to store at room temperature.