Stir in milk with spoon. 2.Unroll one pie crust and place in bottom and up sides of 12 ” cast iron skillet. Lodge is the best (per most cooks) cast iron. Directions Make pie crust following this recipe (it really is the best crust recipe!). Place in the oven until golden brown on top. Transfer to a Apple pie baked in a cast iron skillet is a real stunner. To Make the Cobbler: Preheat oven to 350°. As Taste of Home’s Deputy Editor, Culinary, James oversees the Food Editor team, recipe contests and Bakeable, and manages all food content for Trusted Media Brands. While butter is melting, whisk together the brown sugar, flour, baking powder and salt. Instructions: 1.Heat oven to 350 degrees. 4.Bake 7 minutes; remove from oven. https://www.yummly.com/recipes/blackberry-cobbler-with-pie-crust Melt a stick of butter in a cast iron pan. It is made in Tennessee, which is a huge plus for those of us who love “made in the USA:-). Choose your skillet, cast iron. Remove skillet and spread flour mixture in skillet … This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. I use a Lodge 12″ cast iron skillet for this blackberry cobbler. Preheat oven to 400 degrees F. Generously butter an 10-inch cast iron skillet, or another heavy, oven safe skillet. INSTRUCTIONS 1.Heat oven to 350 degrees. Cut in butter until the mixture … So easy. 4.Bake 7 minutes; remove from oven. Add ¼ cup butter to the bottom of an 8” cast iron skillet. —Renee Schettler Rossi, New York, New York Which skillet is best for this cobbler? Preheat oven to 375 degrees. 3.Pierce bottom and sides of crust with a fork. Home Gear Stovetop Cookware Skillet Cast-Iron Skillet. Prior to this position, James worked in the kitchen of Williams-Sonoma and Southern Living. In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. In a small container mix a slurry of the cornstarch and cold … Mix in remaining 1 cup sugar, lemon juice, and blackberries. https://spicysouthernkitchen.com/easy-skillet-blackberry-cobbler I’m not used to calling anything “cobbler” when it has a pie crust, but I’m told that as long as the top has a lattice dough crust and you can see the fruit, it’s cobbler. Spray one 10 inch iron skillet with cooking spray. I used a 9-inch medium skillet, or you can also use a pie plate. 5.Increase oven temp to 400 degrees. In a large bowl, mix sugar, flour and melted butter together, then add in the … Add butter to skillet and melt in oven. Apple pie baked in a cast iron skillet is a real stunner. 2.Unroll one pie crust and place in bottom and up sides of 12 ” cast iron skillet. And, to make sure there is no dispute, she told me to bake it in a big azz cast iron … Add a simple batter and scatter the blackberries on top. So delicious. Taste of Home is America's #1 cooking magazine. In a separate bowl, dissolve the cornstarch in cold water. 3.Pierce bottom and sides of crust with a fork. 5.Increase oven temp to 400 degrees. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. Do Not Sell My Personal Information – CA Residents. https://www.food.com/recipe/iron-skillet-blackberry-cobbler-110796 Like most cobbler recipes, this one is totally simple. Serve warm with a scoop of vanilla ice cream and savor every little bite. An honor graduate of The Culinary Institute of America, he has traveled the world searching for great food in all corners of life. https://www.justapinch.com/recipes/dessert/pie/blackberry-skillet-cobbler.html —Renee Schettler Rossi, New York, New York The 12” version is the perfect size and is the one shown in all the photos of my cobbler. 6.In a large bowl, mix melted butter, 1? This was not made with a batter, but with a pie crust.