Guy Fieri gets the lowdown on some enduring traditions. For many people, pickling and preserving are a family way of life - a custom handed down through generations. Fry gently for 4-5 minutes until softened. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. Paul is in Antwerp to learn about Belgian baking. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Apparently it is basically a Devon/Cornwall recipe, which is a part of England I love for the food, the surf and the people. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. As Brillat-Savarin - perhaps in hubris - once wrote ". Chef James Martin celebrates the beauty of simple ingredients. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. But, which festive desserts will he make? Add a Recipe User Settings Log Out. Join Kilner Club to receive a free recipe download and our monthly newsletter jam- packed with competitions. Heat the olive oil in a Kilner jam pan, add in the red onion, ginger and chilli. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. 5: Bring to the boil, then simmer for 20 mins or until thickened. Trisha invites her close friends over for a stress-free Thanksgiving meal. The final two teams battle it out to impress the judges with their incredibly terrifying displays. I had a little taste as I jarred it and oh gosh a little Blackberry Chutney in Cooking, Storing and Preserving - Page 1 of 1 James Martin makes chocolate the key ingredient in his desserts. Anyway, getting the jars, they gave a recipe for blackberry chutney. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. About Us He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. Visit our 'How to’ section for our seasonal produce guide, and handy hints and tips to aid you in your preserving. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Trisha and her sister cook with autumn crops from a local community garden. Easy peasy Mackerel and lemon squeezy broadbean ri... - best garden forum on the Island, SuperNemo - Irish Biological Pest control, Simply Canning - US Site on home made preserves, Irish Seed Savers - Irish heritage seeds, well worth supporting, Garden Plants by Post - New Irish seed company, Eco farm Ireland - Christophes place, Oca avaiable, Seedaholics - great catalog, Mayo based, nice site, Sonnenblumen's inspirational landscape site - good blog, Fish Fight - for sustainable and sensible EU fisheries policy, - my podcast, music, surf and the environment, Sustainable Green Energy for Ireland - why not, Pink-flowered peas (Alderman x Salmon Flowered).