No matter how little you mash them, the juice from the blackberries will turn your bread batter a bit purple! Required fields are marked *. This also makes up well with blueberries, black raspberries, or elderberries. Clean Eating Recipes. Gently stir and fold the ingredients until all the … The dry ingredients get mixed in one bowl. So many fruity breads and pastries, but none with just raspberries. Beat eggs and combine with melted butter and buttermilk or sour milk. Stir together flour and next 3 ingredients in a medium bowl; Whisk together sugar and next 5 ingredients in a medium bowl until thoroughly blended. Bake 1 to 1-1/4 hours, until firm and lightly browned. 1x 2x 3x. Let sit for 20 minutes before baking. Dredge the blackberries in the 1/3 cup flour (to prevent them from sinking to the bottom of the bread) and set aside. Place flour, brown sugar, and butter for the topping in a. Sift together dry ingredients. Your email address will not be published. Spread the remaining half of the batter over the blackberries. Learn how your comment data is processed. Blackberry bread says to add scrambled eggs. Set aside 1/2 cup of the batter. (Like this Cinnamon Bread or this Zucchini Oat Bread.) I know I would love getting a bit with a big juicy berry in it! 1 1 ⁄ 2. cups all-purpose flour. You’ll know the quick bread is finished baking when it’s set on top and a toothpick inserted in the middle comes out clean. Leftover Stuffing Egg Nests with Cornbread and Sausage, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. Chocolate Peanut Butter Ooey Gooey Butter Cake, Serena | Serena Bakes Simply From Scratch. […] recipe for Blackberry Bread is one of my most popular summer recipes. Great quickbread! Mix together flour, sugar, baking powder, baking soda and salt in a large mixing bowl. Slow mixer down to low speed and slowly add in  the flour. Combine flour, sugar, baking powder, baking soda, and salt in a. Pour wet ingredients into dry ingredients, and mix until just combined. Blackberry Buttermilk Loaf Cake is an easy quick bread with plump, juicy blackberries. Put cupcake papers into a cupcake pan. A nice breakfast bread from Southern Living. Jul 14, 2020 - This Blackberry-Buttermilk Quick Bread will brighten up your morning with a cup of coffee. The blackberries may fresh or frozen. teaspoon baking powder. Blackberry Bread. To make glaze, whisk together all ingredients in a bowl. Preheat oven to 375 degrees. Light, yet moist. Whisk the milk, egg, butter, and vanilla extract together in a bowl. Loosely cover the top of the bread pan with aluminum foil if the top is getting too brown before the inside is getting done. Stir until just combined, do not overmix. Buttermilk makes delicious cakes. Gently fold in berries and nuts. Stir into dry ingredients until well blended. Gently fold in berries and nuts. Pour batter into a lightly greased 8 1/2- x 4 1/2-inch loaf pan. Bake for about 20 minutes our until a tester comes out clean. If you don’t have access to fresh blackberries, frozen berries will work just as well. This is a pretty simple quick bread recipe. 1 and 1/4 cups buttermilk, well-shaken pinch of vanilla powder (or 2 teaspoons vanilla extract) 1 and 1/2 cups fresh blueberries Directions: Preheat oven to 350 degrees F. Grease a 12 x 4.5 x 3 inch loaf pan and set aside. They can be a bit tart, so they aren’t always my favorite to eat by themselves as a snack. Bake for 50 to 55 minutes. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Food and Drinks. Raspberries can be substituted for blackberries. Spread half the remaining batter into the bottom of the loaf pan. Recipes / Quick Breads. Bake at 400 degrees for 45-60 minutes, until the top is brown and a toothpick inserted in the center tests clean. Your email address will not be published. It should be perfect for my afternoon coffee here. The blackberries may fresh or frozen, Total Carbohydrate 31.2 g 7 People talking Join In Now Join the conversation! Pour into 2 greased 9x5-inch loaf pans. Stir into dry ingredients until well blended. Covered in an almond-flavored glaze it makes a great dessert or a snack with a cup of coffee. Is There a Difference Between Dressing and Stuffing? It was time to change that and show some raspberry love. Total Time 1 hr 20 mins. Turn the batter into a greased loaf pan, then bake for around 45 minutes to an hour. I bet it is delicious in this bread , 2 cups flour plus 1/3 cup for dredging blackberries, 1+1/2 cups white granulated sugar plus 1/3 for cinnamon topping. When flour has been mixed in, stop mixer and stir in the flour dredged blackberries. I chose blackberries to add to this bread (they were staring me down in the local produce section) and topped it with a layer of cinnamon sugar before baking. Cook Time 1 hr. Jul 14, 2020 - This Blackberry-Buttermilk Quick Bread will brighten up your morning with a cup of coffee. Campfire Cinnamon and Raisin French Toast, Chocolate Fudge Peppermint Ooey Gooey Butter Cake, Favorite Christmas Breakfast or Brunch Recipes, Saffron Yellow Rice with Autumn Vegetables, 1 1/2 cups fresh or frozen berries (blackberries, raspberries, or blueberries). Cuisine American. Very easy and delicious. This is the BEST and easiest one-bowl Blueberry Quick Bread you’ll ever make! Quick tips and easy recipes to chase the fear out of your kitchen. Whisk together flour, baking soda and salt and set aside. 1 . Disclosure: This post contains affiliate links. Drizzle over cake. The result was a juicy, flavorful quick bread  perfect for breakfast or snack time. Spoon the set aside 1/2 cup of batter on top. Evenly sprinkle topping over unbaked bread. (There might be some staining on the toothpick from the berries. It’s a Party with Frozen Watermelon Daiquiri’s! Explore. Scatter half the blackberries over the batter in the bottom of the loaf pan. Scatter the reamining blackerries over the batter. BREADS Southern Cornmeal Hoecakes Green Tomato Muffins With Cheese Pan Yeast Rolls Buttermilk Biscuits Cornbread Muffins Southern Hot Water Cornbread Blueberry Ginger Bread Divine Garlic Cheese Biscuits Quick, Easy Rolls Quick, Peppery Cheese Bread Mama’s Cathead Biscuits MAIN DISHES Lima Beans with Ham Over Rice Oven-Baked Pork Chops Do you mean whisked or is it really scrambled? Have it for breakfast or brunch, an afternoon pick-me-up snack, or even a late-night dessert! Recipe adapted slightly from Southern Lady. Your email address will not be published. READY IN: 1hr 45mins. I love that bread, but sometimes I want something […]. In a medium bowl whisk together the buttermilk, egg, melted butter, vanilla extract, and lemon zest. Thanks for the great recipe. Banana Blackberry Buttermilk Bread – Diary of a Mad Hausfrau Ingredients . Pour the mixture into the prepared loaf pan and sprinkle the cinnamon sugar mixture on top. Your buttermilk and banana bread looks divine. This was a very easy recipe to throw together and a great solution if you have browning bananas and leftover buttermilk in the fridge. Not only is there so much blackberry flavor in this loaf cake, it is complemented with a little vanilla extract, almond extract, and lemon zest. This setting should only be used on your home or work computer. In the oven now, we’ll see. What’s the Difference Between Baking Soda & Baking Powder? Blackberry Buttermilk Loaf Cake Recipe Tips: Preheat oven to 350 degrees. But it can also make the top of the bread get pretty brown, so be sure to check the bread after about 40 minutes of cooking. Prep Time 20 mins. This bread is extra delicious served a bit warm. Bake at 350° for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Spray a 9x5-inch loaf pan with baking spray with flour. Check bread after 40 minutes, and loosely cover with, Disclosure, Disclaimers, & Privacy Policy, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Gosh, I haven't had a blackberry in the longest time! Add the beaten egg, buttermilk, oil and vanilla. All Rights Reserved. It is a rich bread with a little sweetness and it is wonderful served plain, as a side to a bowl of chili, smothered with jam, or used in bread pudding. 2 1/2 cups flour 3/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt Zest of one orange or lemon 1 large egg, lightly beaten 1 cup buttermilk 1/2 cup vegetable oil 1 teaspoon vanilla 1 1/2 cups fresh or frozen berries (blackberries, raspberries, or blueberries) Add to flour mixture, stirring just until blended. What’s your favorite way to use summer berries? Blackberry Lemonade Spritzer - My Fearless Kitchen, Quick and Easy Blackberry Cobbler - My Fearless Kitchen, How to Wash Strawberries - My Fearless Kitchen, Slow Cooker Blackberry Cobbler Oatmeal - My Fearless Kitchen, Disclosures, Disclaimers, & Privacy Policy. Instead of the berries, nuts would also work well. 1 ⁄ 8. teaspoon ground cinnamon. The wet ingredients in a separate bowl and then they get mixed together. Scoop dough into prepared pan using a large scoop.