You will be. In a large bowl, mix together the vanilla cake mix, eggs, water, and oil. trivet in the instant pot. Required fields are marked *. These cookies will be stored in your browser only with your consent. Cream the butter and sugar together on medium high for 3-5 minutes until light and fluffy. Spread batter evenly in prepared pan. Yum. If you are using frozen let them thaw some. Bake for 50-60 minutes until cake is golden brown and cake tester inserted in center comes out clean. This website uses cookies to improve your experience. Filed Under: dessert Tagged With: dessert, Your email address will not be published. Beat in the vanilla. Gently fold in blackberries with wooden spoon or rubber spatula. In large bowl, beat the butter and sugar with a hand mixer on medium high-speed until light and fluffy, 1-2 minutes. Slice and serve. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Let cool on a cooling rack for 30-60 minutes. Generously grease and flour a standard bundt pan, or grease using a pan release mixture Preheat your oven to 350*F Toss washed and dried blackberries with a bit of flour, if desired. In a large bowl whisk together remaining flour, baking powder, cinnamon, baking soda, and salt. You are welcome to use fresh or frozen blackberries. Make a foil sling and carefully lower filled bundt pan on top of. I Google-searched again for my inspiration to successful results because not only did I find this Bundt cake recipe (from pastry chef Bill Yosses who is currently working in the White House kitchen) but also when I went to Kroger to buy my ingredients, blackberries were on-sale for .97 (that’s cents!) Use a knife to gently separate the cake from the sides of the bundt pan and empty the cake onto a wired rack, Whisk together all ingredients into a medium bowl until smooth, Pour over the bundt cake and allow the glaze to drip. By adding whole blackberries as decoration, it makes it a very appealing cake. Why do I need to cover the cake with aluminum foil? Two dessert posts in a row… I know, right? Whisk flour, baking powder, and salt together in a bowl. Your email address will not be published. The sale is still going on, so get out and stock-up on those delicious blackberries and make this cake with them! We'll assume you're ok with this, but you can opt-out if you wish. Pour about half of the glaze over the cake, allowing it to seep into the holes. Adapted from The Perfect Finish: Special Desserts for Every Occasion, Foodtastic Mom Frozen will work just as well but I would recommend thawing them for at least a couple hours in the fridge before adding them to the food processor. I used fresh blackberries for this recipe. It is mandatory to procure user consent prior to running these cookies on your website. My name is Jill and I share simple and delicious, family-friendly recipes. Set … add the … Mix in buttermilk, then remaining flour mixture. Mama's On A Budget Add eggs one at a time and beat until incorporated. Add 1 cup water to the inner bowl of instant pot. Preheat the oven to 350 degrees. Save my name, email, and website in this browser for the next time I comment. you may need up to an additional 2 tablespoons. Also, I signed up to make and take a dessert for my children’s teachers for their dinner on Conference Night tonight. Reduce the speed to low and mix in half of the flour mixture. Using a skewer or long, thin knife, poke deep holes all over bottom surface of the cake while it's still in the pan. Mix in the blackberries Grease and flour a 7 inch bundt pan. These cookies do not store any personal information. I want you to feel super in YOUR kitchen! Should I use fresh or frozen blackberries? Can I use homemade cake mix instead of boxed cake mix? This category only includes cookies that ensures basic functionalities and security features of the website. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Place trivet inside. Spoon the remaining glaze over the top of the cake and let set until cool. In my defense this has been a clean-out-the-freezer-and-pantry week around here, so not much blog-worthy for dinners these past few days. This website uses cookies to improve your experience while you navigate through the website. But opting out of some of these cookies may have an effect on your browsing experience. In small bowl, whisk flour with baking powder, baking soda, salt and pinch of cardamom. Let the cake cool for 10 minutes more and carefully invert it onto a plate. Grease a 2-quart nonstick Bundt pan with butter, then spray lightly with non-stick cooking spray. That's a shame, because this cake is very flavorful. The Perfect Finish: Special Desserts for Every Occasion, Glazed Chocolate Bundt Cake – Lightened Up, 2 pints blackberries (about 1 pound), rinsed and dried. You also have the option to opt-out of these cookies.