Preheat the oven to 350 degrees F (175 degrees C). I was looking for something simple and the others were all to much for making a ham for 4. The glaze didn't get thick but I basted it often and the ham was very moist. I put the rest in a large pyrex measuring cup and allow to cool on the counter while the ham cooks. I doubled the glaze although I found out afterward I really didn't need to. As far as how long to cook it will depend on the type of Black Forest Ham that it is. Get one of our Black forest ham recipe and prepare delicious and healthy treat for your family or friends. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I scored the ham and added whole cloves for a beautiful presentation. Black forest ham may also be served and eaten cold. Back to Ham with Honey and Brown Sugar Glaze. While that is best done by professionals, we amateurs can use some of the same tricks to mimic the taste and appeal of this Schinken. Spoon glaze over ham and baste during last 30 minutes of baking. Excellent meal! ham. Traditional Black Forest ham naturally has a moist, salty and intense flavor. My favorite type of ham to use is a Sugardale spiral sliced ham. I modified this recipe from a very old cookbook (dated 1890). In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Remove ham from packaging and place in a shallow roasting pan. This was sooo good. I then raised the oven temperature to 425 and added more glaze and put the ham back in the oven uncovered for another 10 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I will continue to make this. Place the ham in a roasting pan and dot with cloves. Preheat oven to 325°F. Add ½ cup water and cover with a lid or aluminum foil. Percent Daily Values are based on a 2,000 calorie diet. Place the ham in a roasting pan and dot with cloves. Information is not currently available for this nutrient. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. Black forest ham recipe. Learn how to cook great Black forest ham . Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Since Black Forest ham doesn't need cooking, it's ready for serving cold or warmed in a casserole, or simply lightly sauteed in butter or olive oil for use as the main dish. I used 1/4 teaspoon ground cloves along with the pineapple juice brown sugar and honey. I would advise against adding a glaze to your black forest ham because it has been processed to give it a unique flavor already. deliver fine selection of quality Black forest ham recipes equipped with ratings, reviews and mixing tips. Please note differences in ingredient amounts and cooking time when following the magazine version of this recipe. It should be stored at 28 degrees Fahrenheit in a refrigerator. Glaze: 1/4 cup orange juice concentrate, 125 ml honey, 2 tbsp Dijon Mustard, pepper. Remove the ham from the oven and discard the piece of foil. This recipe turned out great and really helpful. Best tasting ham I've ever made. Alternatively, Black Forest ham can be thinly sliced and served with bread or cheese. The only thing I didn't do was put the cloves in there because of my families personal taste. I put my pineapple slices and cherries on the ham then poured some of the glaze over all before covering tightly with foil and baking at 250 degrees for 2 hours. I read most of the reviews and I see that everyone seems to be having the same problem. Will be adding this to my list of "Use OVER AND OVER" recipes!!!!! Used this on my Thanksgiving ham and everyone loved it! added pineapple slices and maraschino cherries. Bake the ham uncovered for 1 hour in the preheated oven. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … Black Forest ham is salt-cured and smoked over pine or fir which imparts rich smoky flavors. Good appetite! 904 calories; protein 53.1g 106% DV; carbohydrates 53.1g 17% DV; fat 52.8g 81% DV; cholesterol 158.9mg 53% DV; sodium 3660.4mg 146% DV. I'm not a huge fan of ham but I thought I'd give this a try. Heat ham for 1 hour or until warm throughout. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. © Copyright 2016 Piller's Fine Foods, a division of Premium Brands Operating Limited Partnership. I make the glaze in the microwave then pour it over the ham in a roasting bag. Score top of ham into diamonds and stud center of each diamond with a clove. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It came out moist and delicious. Congrats! In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Since I still had leftover glaze in my saucepan even after serving it with the sliced ham I've used the rest as a sweetner for my hot tea and stir it with a cinnamon stick. Others add a glaze, typically made of brown sugar and tropical fruit juice, to sweeten and moisten the final product. That is especially important when we cannot buy the real thing. Note: These are the changes I made in the glaze (which did not thicken like a regular glaze). Great recipe - I made this glaze for a 10-pound ham and it was perfect. You saved Ham with Honey and Brown Sugar Glaze to your. Best flavor and always super tender and moist. I'm sure the glaze as is would have been fabulous but I had to modify it due to ingredients on hand. If it is a raw dry cured ham it is best to just let it set at room temperature for 15 to 20 minutes before serving. But overall it is an amazing recipe and I had never made a ham before in my life and my first one was the best!