Serve with white or yellow rice. Copyright ©2020, Cooked by Julie. If you like sweeter onions, go for a red or yellow onion. The steak looks very tender and juicy. Cut beef tenderloin into 3-ounce medallions and pound to form scaloppini. If you have a mortar and pestle, use it to mash the garlic and the oregano. I recommend using thin cuts of beef steak. Posted In: Cuban Recipes, Delish, Main EntreesJanuary 12, 2017 — Updated March 14, 2020 — by Julie — 2 Comments. Yellow onions are more commonly used when it comes to dishes like this, but any onion tastes great when marinated as this recipe calls for. Your email address will not be published. Equal parts dark soy sauce and Worcestershire sauce. OR, in the freezer, it will last 4-5 months. Lightly sweetened onions and a thin cut steak sauteed perfectly! All Rights Reserved. Thanks for sharing this recipe! In a small bowl, combine salt, pepper, oregano, garlic and one tablespoon of the olive oil. Here, for this particular version, I did not. Bistec Encebollado, Cuban Steak, Steak and Onions, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Yes, I do cut up my cube steak into chunks every so often but not all the time. Stir and cover steaks well with marinade on all sides. DIRECTIONS. It is so flavorful that it just wouldn’t go well with anything else. I’ve never tried it before, so looking forward to it! Your email address will not be published. This easy and quick dinner dish will change your mind on just settling for slapping the steak on the grill. You can find more delicious recipes and cooking tutorial videos on Youtube and Facebook. In a skillet over medium high heat, add the cube steak and marinade. Subscribe for the latest recipes straight to your inbox! Required fields are marked *. So happy your whole family enjoyed it!! Your email address will not be published. Thanks so much for stopping by and for your question Ryan! Round steak and sirloin steak are common choices when it comes to this dish in America. Hello Ryan! So when making these don’t think of making mashed potatoes or a baked potato or veggies, it must be rice to be truly enjoyed. If you would like you can sign up for our email list, to make sure you don’t miss it! This easy and quick dinner dish will change your mind on just settling for slapping the steak on the grill. Here we like to talk about food, especially Latin food and appetizers. Sweet Potato Casserole (Cazuela de Batatas), 1/4 cup white vinegar or red wine vinegar. The bold taste of bistec encebollado comes mostly from marinating the flank steak over a long period of time (8-10 hours). Do not let the pale color of the steak fool you because Puerto Rican Bistec Encebollado will be one of your favorite ways to make cube steak, that I promise! Place in the fridge while slicing the onions. Lightly sweetened onions and a thin cut steak sauteed perfectly! The whole family enjoyed this, and we will certainly make it again. Add the cube steaks to a bowl and season on both sides with adobo. While steak is cooking, slice the onions. , Bistec Encebollado (Mexican-Style Steak and Onions), finely diced (use less if you don't like it spicy), If you think jalapeños are too hot, you can use, Some of the juices will come out of the meat. It looks like a proper dinner! , Your email address will not be published. Will be using this recipe Saturday night for the family, that’s for sure! This Bistec Encebollado (Cube Steak and Onions) recipe is hyper delicious and loaded with onions. Thanks for sharing another great recipe Julie, keep up the awesome work! Add the garlic, oregano and vinegar blend. “Bistec de paleta de res” (or “bistec” for short) is a chuck shoulder steak that has been thinly sliced. This Bistec Encebollado recipe is a delicious Cuban steak piled high with perfectly seasoned onions. Basmati rice would be excellent with this dish!! In a bowl, place your thinly sliced onions, cilantro, fresh garlic, olive oil, and mix, set aside, Season steak with garlic powder, salt and pepper, Place steak in the bowl with onions and squeeze some fresh lemon juice and mix, Refrigerate steak and onions for about 20-30 minutes, Drizzle some oil into a hot iron skillet over medium heat and throw in your onions, cilantro, and garlic mixture, Sprinkle a pinch of sugar over the onions and stir, Remove the onions and place the steak on the skillet and cook for about a minute on each side, Place onions back in the skillet to warm them up a bit for about 20 seconds. Juicy and flavorful beef that's ready in under 30 minutes. “Bistec de palomilla” (also referred to “bistec”). In a large bowl, combine 1/4 cup olive oil, garlic, oregano, and 2 tablespoons adobo. Mm, delicious – This traditional Bistec Encebollado, or steak an onions, is cooked to perfection. Specifically, it uses the same cut like filet mignon or the most expensive cut of a cow. Marinate the beef with ground cumin, Jugo Maggi, lime juice, and pepper. Using a mallet, pound the meat to about an 1/8 of an inch. A couple of those are Ropa Vieja and this steak and onions recipe. Remove as much air as possible. In the fridge, this recipe will last up to 5 days. Yum! You can’t go wrong with steak and onions. This Bistec Encebollado recipe is a delicious Cuban steak piled high with perfectly seasoned onions. However, it depends on the type of onion you prefer. I am loving these flavours. This dish uses a specific cut of steak. Bistec Encebollado (Beef with Onions) I don't know how many versions of the Bistec Encebollado Recipe (Beef with Onions) I've found. Note: If you do not have a mortar and pestle, add the garlic, oregano and vinegar to a blender and blend until smooth. It is also a dish that I love! Marinate for at least 30 minutes to 2 hrs. Come and indulge with me in some of the tastiest Latin appetizers and dishes. Add the garlic, oregano and vinegar blend. It can also be replaced with Thai sweet soy sauce or mushroom soy sauce. If you have a mortar and pestle, use it to mash the garlic and the oregano. Just curious as I have both of your recipes side by side. So again, make sure when you make these yummy cube steaks that you also have made white or yellow rice to go with it. In a skillet over medium high heat, add the cube steak and the marinade. Yum! However, if you like a more potent onion, try a white onion. Love Mexican, Puerto Rican and other Latin food? Because these are marinated in a vinegar, oregano and garlic blend, bistec, is not meant to be eaten with anything other than rice. They’re such an inseparable duo! This Bistec Encebollado (Cube Steak and Onions) recipe is hyper delicious and loaded with onions. In the end I … As far as the Gravy Master, YES, I have also used it several times throughout the years, but again didn’t for this particular version. This is a delicious dish full of wonderful flavour! While this Bistec Encebollado recipe (Puerto Rican Style Cube Steak and Onions) may not be the prettiest and may lack in appeal, it does not lack in flavor! I bet it tasted delicious. Easy peasy but loaded with tons of flavor and is all kinds of yummy! Combine the vinegar to the garlic and oregano. Required fields are marked *. I love how easy and flavorful this recipe is! Place the meat in a. Don’t forget to add salt since only the beef was seasoned. Of course, I never just ate the Cuban steak by itself; there were always some delicious sides that went along with it. it is especially good over white rice with tomato-avocado salad on the side.. My mom makes the best Bistec Encebollado!Thanks Mami Buen Provecho! I would love to have it with Basmati rice. While this Bistec Encebollado recipe (Puerto Rican Style Cube Steak and Onions) may not be the prettiest and may lack in appeal, it does not lack in flavor! With a few simple ingredients, you will have the most delicious cubed steak! However, I had a couple of dishes that stuck with me into adulthood because I loved them so much. “Bistec Encebollado” is Spanish for “onion steak.” The word “bistec” is actually a hybrid word as it was taken from the English term “beef steak” and shortened, or abbreviated. Filed Under: Cuban Recipes, Delish, Main Entrees. If you enjoyed this dish of Bistec Encebollado and gave it a whirl, let me know about your experience in the comments below! Do you slice the steak prior to cooking it? The meat is tender and juicy and the onions are caramelized and mixed with mouth watering spices. I will be posting a delicious “Tomato based Bistec Encebollado” that is cooked for far longer than the typical recipe, resulting in cube steaks that are hyper tender and falls apart… absolutely excellent with white or yellow rice. This is incredibly simple, but yummy tasting! In Puerto Rican restaurants as in Puerto Rican homes, you will find bistec encebollado served with white or yellow rice, stewed beans, a side of fried green plantains, sweet plantains and/or avocado slices. Add onions midway into cooking and cook until onions are translucent. The red wine vinegar in the marinade helps to tenderize the connective tissue of the meat. There’s just something about that zesty spiciness of those beans that made the flavor of the steak stand out even more. Cook until it is no longer pink. A delicious weeknight meal for busy families. Combine the vinegar to the garlic and oregano.