The recipe can easily be doubled. When baking this blueberry cobbler recipe, be sure to place a baking sheet underneath it in case the fruit juices bubble over the edge. Blueberry cobbler recipe for two in a 3-cup capacity dish. Don’t forget to top it with a scoop of vanilla ice cream! It’s one of my 2019 New Year’s resolutions to limit our dessert consumption to twice a week. My mom used to make it all the time, so I have been enjoying it ever since I can remember! Preheat the oven, and lightly butter your baking dish. I'm Kim. Yum. I have to have extra blueberries on hand to make up for all the snacking she does while we’re cooking. Contact Us, Click Here to Get Our Top 10 Quick & Easy Dinner Ideas. DIRECTIONS Combine blueberries, sugar and first amount of water in small saucepan. The flavor of blueberries with lemon juice and sugar from the oven is a totally different flavor profile! Pour in the cold heavy cream and stir until a dough forms. FAST 2. Spoon over batter. Bisquick Peach Cobbler is such a classic dessert, one bite will transport you back to childhood. Please leave a comment on the blog or share a photo on Instagram. Vanilla enhances the flavor of the ingredients, making the cobbler taste even better. And speaking of coffee shops, would you agree with me that a blueberry muffin is basically dessert? Add the butter and mix until incorporated. This blueberry cobbler recipe is my gateway, because she loves fresh blueberries in her snack box. I share recipes for people who LOVE good food, but want to keep things simple :). This is the type of recipe you make when you have an abundance of fresh blueberries. It’s hard to imagine not being able to eat as many fresh blueberries as possible when I have a fridge full of them. But lately, I’m trying to make dessert more of a special occasion for Camille. Do you guys make weeknight dessert a thing in your house? You’ll need two 10-ounce ramekins for this dessert for two. This will give your peach cobbler a deeper, nutty flavor. It’s time to make blueberry cobbler for two: Preheat the oven, and lightly butter your baking dish. The lemon juice will begin to break down the blueberries, which will release delicious juices that will mix with the cinnamon. And that crumbly crust? She was the original dessert for two genius. It will add that wonderful creamy contrast to the thick cobbler. We are compensated for referring traffic. I mention my grandmother’s involvement in my dessert for two mission in my Chocolate Cream Pie recipe post. Add cornstarch to the peaches! Heat, stirring often, until mixture simmers. No votes so far! Cut the butter into cubes and add to the flour mixture. Sure, this peach cobbler is already delightful as is, but topping it with ice cream couldn’t hurt! If you’ve ever had a fruit cobbler before that had a soggy topping, please, try this recipe. Bake for 25 minutes or until the berries are bubbling and the cornmeal biscuit topping is nicely browned. Plus, it requires just 6 basic pantry ingredients, so you can easily make it anytime. Simmer for 2 or 3 minutes until berries are cooked. Topping: Measure first 4 ingredients into bowl. I just love the sweet and juicy peaches. This dessert begs for a scoop of vanilla bean ice cream on top. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Pour into a 3-cup capacity baking dish. I used to only make a special dessert for us on Sunday nights, as the perfect cap to Sunday family dinner. Drop by spoonfuls on top of apple mixture. Canned peaches are already sweetened by its syrup. Sprinkle the remaining 1 teaspoon of sugar on top. Speaking of soggy cobblers, be sure to drain those canned peaches really well. Preheat the oven to 375 degrees Fahrenheit. It provides an extra crunch and texture to the biscuits. This cobbler recipe uses 1.5 cups of fresh blueberries. Simmer for 2 or 3 minutes until berries are cooked. Blueberry cobbler is a great recipe to make for a weeknight dessert. Heat, stirring often, until mixture simmers. When melting the butter, leave it in the microwave for a minute or two longer to brown it. You can get 3 to 4 servings out of this tiny blueberry cobbler recipe, but in our house, it’s two generous servings only. You can use frozen blueberries for this recipe, too–don’t defrost them before using. Otherwise your cobbler wouldn’t be as fluffy. Let cool slightly before serving. 1 (29 ounce) can sliced peaches (drained). 14 %. However, if you store this blueberry cobbler overnight, the blueberry juice will start to seep through and make them soggy. There are times when I’m recipe testing for you guys, and we have lots of desserts around the house for weeknight dinners. But that’s okay, you can still fix it! Here’s a similar dish to the one in the photos. Just be sure to bake until the sauce is bubbling to make sure you cook the cornstarch. Finally, stir in the cream to bring the biscuit mixture into a dough that you can dollop on top of the blueberries. Check the oven at the 25-minute mark. It’s basically pancake batter baked around fruit. It will smell amazing when it’s done! 1. Do not overmix the batter! Here you'll find simple and delicious recipes that you can make in 30 minutes or less. However, lately, I’ve found that dessert picks up a mid-week slump so well! The lemon juice will begin to break down the blueberries, which will release delicious juices that will mix with the cinnamon. I’m slowly trying to bring my daughter over from the dark side–she loves chocolate desserts the most, and I’m trying to teach her the ways of fruit desserts. This is also a great technique to avoid a soggy cobbler. Christina Lane is the author of 3 cookbooks all about cooking and baking for two. To give this summer dessert a fall vibe, add some pumpkin spice! I'm Kim. We’re using nutmeg for this recipe, but we all know cinnamon pairs well with peaches too. It’s harder than I thought it would be, because my favorite coffee shop has quite the dessert case lately! Peaches, vanilla, cinnamon and nutmeg wrapped in crusty soft dough. Combine all of the blueberries, sugar, lemon juice, flour and cinnamon and let rest. Side note: my small batch blueberry muffin recipe is here. 1- FILLING: In a sauce pan, blend sugar, cornstarch, cinnamon, nutmeg, allspice and water. If you’re using fresh peaches – pick ones that have just the right firmness. … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Mix cornstarch into second amount of water and stir into simmering berries. Go ahead, try this recipe out, I’m sure it will make your mama proud. Use brown sugar instead of white to mix with your peaches. I love running, cooking, and curling up with a good book! By that time, the cobbler should be forming a nice sauce. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. But, you just have to try this unusual style of fresh peach cobbler. In an 8x8x2-inch baking dish (no need to grease it), combine the Bisquick mix, milk, and nutmeg. Since peach cobbler is best eaten warm, a scoop of ice cream will give it that perfect cold contrast. Plus, her recipe is for a large batch! Instructions. There should be plenty of small pieces of butter throughout, no large chunks, however. Hey there! You probably already have everything you need! The addition of fine cornmeal in the biscuit topping makes for a sweet, tender lid for the juicy berries. If you’re intent on using fresh peaches for this recipe, but they’re too tough, here’s a trick: pre-bake them for a few minutes to soften them. It works for blackberries, blueberries, strawberries, cherries, raspberries, apples, the list goes on and on. Batter that you’re not allowed to stir. In an 8x8x2-inch baking dish (no need to grease it), combine the Bisquick mix, milk, and nutmeg. Pour the blueberries with all of the accumulated juices into the prepared baking dish, top with spoonfuls of the cornmeal biscuit mixture, and bake! This recipe for Bisquick Peach Cobbler has been around since the ‘60s. Add a teaspoon of vanilla extract to the batter. My trick is to let her help bake with me, and she’s in charge of the blueberries. Yum! You can absolutely substitute any type of fresh fruit you’d like to use with this cobbler recipe. Be the first to rate this post. Meanwhile, the blueberries soak in a simple mixture of lemon juice, sugar and a pinch of cinnamon.