Easy Better-Than-Takeout Shrimp Fried Rice — One-skillet, ready in 20 minutes, and you’ll never takeout again!! & Place broccoli on a plate and set aside. It’ll go into your regular rotation!! This Chinese beef and broccoli is full of umami flavor and pairs nicely with steamed rice or cauliflower rice. Add the soy sauce, water, brown sugar, and stir until the sugar has dissolved. Mix the baking soda, sugar, cornstarch, soy sauce, water, and oil in a bowl and whisk together. This Silly Girls Kitchen | Policy Privacy. Makes 4 servings . This recipe can also be made with chicken. I like to finish this homemade beef and broccoli with green onions and sesame seeds, but they’re optional. While it simmers, sear the steak. If you can’t find flank steak a good substitute is skirt steak or London broil (top sirloin). Combine the broth, soy sauce, oyster sauce, brown sugar, sesame oil, and... Add the beef and carrots, cover, and cook on high for 4 to 5 hours. If you are one that longs for a good Chinese meal, continue reading on for a bomb recipe that is honestly better than the take out version. VERY CAREFULLY add in the marinated steak and half of the sauce. Set aside. Repeat with remaining steak, adding more oil to the pan as needed. How To Make Better-than-Takeout Beef and Broccoli in the Slow Cooker. If your steak was very well coated in cornstarch, the residual cornstarch may be enough to thicken the sauce. Your email address will not be published. Think of all the money and calories you’ll save!! Simmer for about 3 to 5 minutes at medium-high, or until the broccoli is as crisp tender as desired. Place broccoli into the oil, very carefully (make sure broccoli is COMPLETELY dry or you will get hot oil splattered all over). Interested in working with Dana? Better Than Takeout Broccoli Beef. Place in fridge and let marinate for 1 hour. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. The nutrition information takes into account all of the sauce and since it's not likely you will consume all of the sauce, the stats will be lower than indicated. Top the seared steak with broccoli, pour in the soy sauce mixture, and toss the beef and broccoli to coat it evenly with the sauce. This homemade beef and broccoli really is BETTER than takeout and it's definitely FASTER! Recipe is best warm and fresh but will keep airtight in the fridge for up to 5 days. Definitely NOT better than take out. Cook over medium-high or high heat until steak is cooked through, about 5 to 7 minutes, flipping the pieces intermittently to ensure even cooking. Massage the marinade into the meat so all of it is covered. The rich flavor is complimented by crisp-tender broccoli florets and hot steaming rice. Better Than Take Out Beef and Broccoli! Once you are ready to cook this after the meat has marinated, it is a very fast process. I love to add 2 tablespoons of butter, 1/2 teaspoon of kosher salt, and a few cracks of fresh black pepper to mine. About 8-10 minutes. Wont be making again. Better Than Take Out Beef and Broccoli! This EASY Chinese restaurant copycat recipe is a family favorite that’ll go into your regular rotation!! Toss the beef and broccoli to coat evenly with the sauce. Healthier Orange Chicken — Stop calling for takeout or going to the mall food court and make this HEALTHIER orange chicken at home in less than 10 minutes!! Chang’s Mongolian Beef recipe, which is a reader favorite that comes together in less than 20 minutes. Don’t overcook the broccoli because there is nothing worse than mushy broccoli, especially in a stir-fry. Bring to a boil. In a large, heavy bottom skillet, heat over high temp until very hot. To make this recipe gluten-free, make sure your soy sauce is certified gluten-free. Make sure you read all the directions first, have everything and won’t be interrupted. Better Than Takeout Beef With Broccoli – It's really Better than having it and probably FASTER!!! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! It comes together in 30 minutes or less! This recipe is adapted from my copycat P.F. Turn off the heat, add the green onions, and stir to incorporate. Instructions Make the sauce and preheat the slow cooker. But if it’s not, you can thicken it up in a hurry by adding a cornstarch slurry. Date Added: 10/1/2020 Source: getpocket.com ... 2 large heads broccoli, cut into 1-inch pieces (about 1 pound chopped florets) 6 cups cooked rice, for serving; My take is filled with vegetables, has a truly addicting sauce, is served over rice, and totally comes together in less than 40 minutes. I have seen beef and broccoli recipes that require marinating the beef first, like my 15-Minute Sheet Pan Beef and Broccoli, but this is not one of them, which is a real time saver. Bring to a boil and allow it to boil for about 2 to 3 minutes. Then add soy sauce, water, brown sugar, and stir until the sugar has dissolved. You can use fresh or frozen broccoli. Ingredients 1 small onion 3 cloves garlic 1.5 pounds thinly sliced steak 3 tbs sesame oil 3 tbs olive oil 1/3 cup soy sauce 3/4 cup beef broth 1/3 cup brown … Then reduce the heat to low and simmer for about 5 minutes, or until slightly thickened and reduced. How To Make Better-than-Takeout Beef and Broccoli in the Slow Cooker. Cook 4-5 minutes, or until tender. Set aside while preparing the sauce. A segment where I feature your favorite takeout/fast food classics — made from scratch. Add beef to the skillet, and sear until you form a crust on all sides. Keeping the heat over high heat, add in the remaining vegetable oil. DO NOT remove the lid, cook on low for 20 minutes. Saute broccoli for 3 minutes, stirring occasionally. Add in the broccoli and the remaining sauce. The cornstarch in this recipe is non-negotiable. She lives in Florida with her Hubby and fur babies. To a medium saucepan, add 1 tablespoon olive oil, 1 tablespoon sesame oil, garlic, ginger, and heat over medium-high for about 1 minute, or just until garlic is fragrant, taking care not to scorch it. This delicious dish is definitely inspired by the amazing beef and broccoli you can find at nearly every Chinese restaurant. If you add 6 full cups of broccoli like I did because I am a broccoli fanatic, the natural waters and juices that escape when the broccoli cooks, will thin out your sauce and you’ll likely want to use a slurry. Beef and Broccoli that is literally better than any Chinese takeout and easier than you might think! Stir and simmer for about 60 seconds, and your sauce should be nicely thicker at that point. You can freeze this recipe, read above for my tips on that. If in doubt, I always prefer more crunch than more sog. It is cooked over extremely high heat so you can’t walk away from it. The beef was extremely tough. published on October 14, 2020 Take off the heat, let sit 5 minutes. Serve with your favorite sides, enjoy! Make sure beef covers the bottom of the pan and let sit for 1 minute to form a good sear. Add cut steak to a gallon sized zip lock bag and pour in the marinade. It doesn't get better than that! If you can't find flank steak a good substitute is skirt steak or London broil (top sirloin). beef, beef and broccoli, broccoli, Chinese food, takeout. It helps the beef crisp up a little when seared and it thickens the sauce. I have read recipes that call for skirt steak but I haven’t tried it. Tons more flavor, not greasy, and loaded with tender shrimp!! The sauce is rich and thick and I actually doubled the recipe for the sauce and saved half of it for topping when reheating or just for those of us who like extra saucy broccoli and beef. Make sure you slice against the grain on the beef, this ensures the tenderness of the beef. I use flank steak and have not tried other cuts of beef. You can sub in flank steak for sirloin but I like the tenderness of the sirloin. Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My. In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. Serve and enjoy! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Way more flavor, not greasy, and loads of juicy chicken! So much FLAVOR in this family favorite! Simmer for a few minutes, or until the broccoli is as crisp-tender as desired. Email her at. Toss to coat and let cook one additional minute. Better-Than-Takeout Beef and Broccoli — It really is BETTER than takeout and it’s definitely FASTER!! Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Ready in 30 minutes! Keep doing this until beef is nicely seared and cooked through, there is no pink left.