Disaster in these times, written when living in isolation. They also allow for a bit of extra decoration if you are wanting to make chocolate brownies for handing out at a special occasion. This is the best brownie recipe if your after super quick muffins with plenty of chocolate. One of THE BEST chocolate muffins we've ever had. Baked at 350*, these muffins were done in a little over 22 minutes. These muffins have all the qualities of chocolate brownies but are so much quicker and easier to serve up. For an … Chocolate Muffin Recipes Whether they’re double chocolate muffins or raspberry white chocolate, we love that chocolate muffins quite closely resemble a dessert, but they’re totally acceptable to … The Best Chocolate Muffin Recipe. I needed a chocolate fix at the weekend and had already been out for my daily walk. By Marais Leon. Chocolate Zucchini Muffins Rating: Unrated 196 A wonderful way to use the extra bounty of summer, and make a tasty treat. Add extra chocolate chips to top of each muffin, if desired. It still tasted luscious. Sieve the flour, cocoa and baking powder into a medium bowl.Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate chips now to make double chocolate muffins, if you like) and mix until combined. Which gave me an idea, maybe I could make chocolate fairy cakes or muffins. The Best Chocolate Chip Muffins With Cake Mix Recipes on Yummly | Coconut And Chocolate Chip Muffins, Cake Mix Chocolate Chip Muffins, Best Ever Chocolate Chip Muffins. You can adjust the recipe to suit your family's tastes, or create your own variations. Bake in 425 degree oven for 5 minutes, then turn down to 375 and bake for 9-11 minutes, just until cake tester has a few crumbs on it. To prove this point (and to find the best brand for all my future baking), I had the Taste of Home Test Kitchen whip up six batches of muffins from five different brands: Betty Crocker, Duncan Hines, Jiffy, Krusteaz and Pillsbury. I also used mini chocolate chips. They did take longer to bake because I really filled my muffin tins--my muffins were GINORMOUS. These are the best chocolate muffins you will ever have! Line a muffin tin with six muffin cases. Cocoa powder and chocolate spread. Let cool for 10 minutes, then eat warm or store in an airtight container on counter for up to 3 days. Noone could tell that I cut back the sugar or the fat in the recipe. I rummaged through the cupboard to see what I could find. However, as a boxed mix blueberry muffin-lover, I can also assure you that all mixes are not the same. Heat the oven to 180C/160C fan/gas 4.