Kerrygold Pure Irish butter. Stephanie writes about food and culture. This old school shop started as a provision store but … Kerrygold’s Irish butter, imported from Ireland, has been so popular in … and the butter dissolves steadily on the palate for a long-drawn brininess that lets you slowly savour the sea salt flakes. The tricky thing is, once the butter’s on your tongue, it disappears almost too quickly so you don’t get to really savour it. From now to 31 Dece, If you're looking for an exceptional spot with foo, If you haven't already heard, Culture Cartel, aka, Prepping your presents for Christmas this year? We used good ol’ sliced multigrain bread. We hadn’t realised just how staggering the breadth and depth of options there are for us butter lovers in Singapore. Photos by Chelza Pok, In Using only the most indulgent butters pays off in the end though. We really combed through the aisles/websites of the major supermarket chains and … The character of the sea salt really came through beautifully for this one. $11.98 for 200g, available from Little Farms. The ingredient plays a major role in the preparation of sauces and form the backbone for classic French sauces ranging from Hollandaise and béarnaise. This makes it oddly addictive since you’ll want to keep reaching out for more to grasp the flavours. It was quite an eye-opener too. It’s not #mindblown wonderful – it’s not as complex as the True Organic one, and the saltiness in the finish is also a teeny bit sharper than the top three – but it’s a well-above-average reliable option that offers great value and widespread availability. Echire. Redmart turned out to be the most comprehensive treasure trove for salted butters, thanks to its affiliation with many independent gourmet grocers. The Best Butter for Baking Is Also the Cheapest Emma Laperruque 4/12/2019. 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Our favourite supermarket (well okay, for some of us) brand held its own pretty well alongside some fancy brands: Good flavour, smooth texture and a medium richness that offered body without being cloying. BEAUTY, In The biggest difference in butter is the amount of salt. A higher water content in butter is thought to be best for light pastry doughs, cream puffs, pie crusts, biscuits, and some cookies — but not every baker may agree. Dairy cream from the French provinces of Charente, Charente-Maritime, Deux-Sèvres, Vienne and Vendée form the foundation of the product. 2) Best butter for toast vs cooking: Echiré for toast.That slight funk is incomparable for straight eating on toast, where you want a robust salting to complement whatever base carb you have: potatoes, brioche, sourdough, pancakes, noodles. But it’s rich, and because it melts so quickly, it came across as too heavy for some of us. And this silky butter is indeed studded with large flakes of sea salt for crunchy bursts of flavour. We were also keen on trying Japanese butters (FYI, they’re pretty much all on RedMart so you don’t even need to make a trip to Isetan!) It’s not perfect though. @vancleefarpels has made treasures out of rubies, As its first ever blended malt, the @royalsalute 2, There are many gift options one can think of when, There’s no greater gift this season than the gif, Looking for your next staycay? We were just shortlisting the salted butters we love so that was a cool coincidence. From $5.85 for 250g, available from Redmart, Cold Storage. Butter is naturally sweet, but the addition of salt can mask most of that sweetness and also the creamy flavor of natural butter. Overall, it’s rather muted – almost too light and restrained – for some of us. What makes a Man of Today? Here, we round up a list of premium butter brands that every gourmet needs to have on their radar. The end result is an exquisitely silky and distinctive butter that has rightfully won a place in the hearts of many celebrated chefs and gourmands. Yet even with this fullness in flavour and texture, it wasn’t cloying. We liked the creaminess, and that the butter held up well on the toast yet dissolved readily on the palate. Horizon Organic butter is an early-morning sunlight yellow color. We were also pleasantly surprised that Singapore has a handful of salted butters with sea salt flakes, as well as raw milk butters! Le Gall upholds the tradition of butter making by maturing the product with selected enzymes and producing it in wooden barrel churns. The saltiness is also slow-building, which might give it a broader appeal if there are kids in the picture.