Sorry I haven’t tried it in the IP so I can’t help you there. \u00a0It's great for busy weeknights or I\u00a0love serving it for special occasions or holidays (like Christmas) because it is so easy, make ahead and stress free but tastes completely gourmet!\u00a0 This Crock Pot Beef Stroganoff is typically served over a bed of noodles but you will love the sauce so much you'll want to put it on everything from potatoes, to rice to zoodles!\u00a0","recipeYield":"4 -6 people","prepTime":"PT15M","cookTime":"PT4H","recipeIngredient":["2 lbs top sirloin (cut into thin strips then 2\u201d pieces*)","1 teaspoon salt","1\/2 teaspoon pepper","1 large onion, chopped","4-6 garlic cloves, minced","10 oz. Slow Cooker Beef Stroganoff (without any "cream soup!") You can calculate nutritional info at: https://www.myfitnesspal.com/recipe/calculator. I grew up with it with mushrooms, cream of mushroom soup over rice. I promise not to spam you. This is also really good with stew meat cooked in the crockpot or Instant Pot until it’s fork-tender. I like to add vegetables to my stroganoff. Do you think you could put the meat in without slicing first? If you prefer firmer mushrooms then add them halfway through cooking. ","Whisk all of the Beef Gravy Broth ingredients together in a medium saucepan until flour is mostly dissolved. I have been cooking healthy, made-from-scratch meals for my family of six for 15 years and it has helped us feel so much better. This Crock Pot Beef Stroganoff sauce is not only delicious on egg noodles, but try it on mashed potatoes, baked potatoes and rice! After one taste, you will see why Beef Stroganoff has been around for hundreds of years (one of the earliest versions was published in a Russian cookbook in 1871) and hopefully this Crock Pot Beef Stroganoff  version will be passed down from generation to generation. Beef Stroganoff has long been a favorite of mine. Again, partially freeze before slicing. I’m Rebecca Baron! You can even make extra meat and freeze it to make it even faster down the road. Please check your email for further instructions. Thanks for taking the time to comment! You are here: My Natural Family > Diets > Clean Eating Recipes > One Pot Ground Beef Stroganoff Recipe Without Cream of Mushroom Soup. Family all raved, and I will definitely make it again. If you like melt-in-your mouth mushrooms then add them at the beginning of cooking. This post may contain affiliate links. I would love to hear your comments and questions below. Thanks Cam, I’m so happy it was a winner! You can use low fat cream cheese but it will likely leave white speckles as it does not melt as well. I’m Jen … read more. I’ve made this probably hundreds of times for my family. Add to slow cooker and stir until evenly combined. I also did not add all 8 oz of cream cheese (more like 6 oz). To Freeze: This Crock Pot Beef Stroganoff is not only delicious on egg noodles, but try it on mashed potatoes, baked potatoes and rice! I’m so happy this crockpot beef stroganoff is on repeat! Add the ground beef and cook, breaking into small pieces, until cooked through, 5-7 minutes. ","Serve with egg noodles and additional sour cream, salt and pepper if desired. You can also add any additional vegetables you like such as carrots, potatoes, etc. Room temperature and full fat sour cheese is less likely to curdle. And I will probably cut back on the red pepper flakes. Sheet Pan, One Pot Wonders & Foil Packets Cravings. The Best Ever Clean Eating Soup Recipes Which Are Really Healthy. Add the garlic powder, salt, pepper, and arrowroot starch to the mixture and stir until mixed in. The beef will defrost quickly once you start slicing, so don’t worry about it being “frozen.”. Yes, you can certainly omit the mushrooms. It is ready when the beef is melt-in-your-mouth tender. Hubby loved it and had seconds. Only two things I will do differently next time. Add meat, onions and garlic to slow cooker. Thank you for the recipe. This Crock Pot Beef Stroganoff is typically served over a bed of noodles but you will love the sauce so much you'll want to put it on everything from potatoes, to rice to zoodles! (1 1/4 ounce) packages lipton … Crazy how easy it is to make your own sauce, huh? Instead we are going to make our own gravy and then add it to the slow cooker WITHOUT ANY cream of mushroom soup! Many Crock Pot Beef Stroganoff Recipes either call for cream of mushroom soup or a cornstarch slurry in order to thicken the sauce. And certainly, not everyone knows how to make it Clean. So whether Beef Stroganoff is one of your favorite recipes or if you have never tried it or never made it before, you are going to be blown away at the ease and flavors of this Slow Cooker Beef Stroganoff! I double the meat, don’t add mushrooms and serve over mashed potatoes. You can pretty much use anything you want to thicken. 2. lbs beef tenderloin, cut into strips (or which ever tender cut of beef you would prefer) 2. tablespoons olive oil. Sour cream:  Your sour cream is less likely to curdle if it is at room temperature. Stroganoff is so quick and easy to make and everyone likes it. Please read my disclosure policy. It will defrost quickly once you start slicing, so don't worry about it being "frozen. Hi Jen! Check seasonings and add more salt, if needed. Cook on HIGH for 3-5 hours or on LOW for 7-9 hours. Thank you so much Christie! *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! My favorite one is zucchini or summer squash cut in to piece and put in at the same time as the onion. This doesn’t look like much but it is easy to make and tastes real good. Add meat, onions and garlic to slow cooker. I have some family members who don’t like cream cheese at all. Add the half and half and beef broth and an stir in until combined. I cut it into pieces and soften it into the microwave – that way each piece is soft through and through and not just the outside. Season with salt. Kids devoured it, which says it all! This looks delicious ! He grew up with no mushrooms, a can of cream of chicken soup and served over noodles. If you love slow cooker beef recipes, then you will love my  Slow Cooker Honey Balsamic Beef, Slow Cooker Beef Brisket, Slow Cooker Beef Tips and Gravy, Slow Cooker Beef Barbacoa,  Slow Cooker Beef Stew and Slow Cooker Italian Sandwiches! Can you make this recipe with ground beef instead of sirloin? Cook Crockpot Beef Stroganoff according to directions but do NOT add sour cream or cream cheese to Beef Stroganoff. Allow to simmer, stirring occasionally, until the sauce thickens enough to coat the back of a spoon. Step 1:  While the beef is still on the cutting board, toss it with 1 teaspoon salt and 1/2 teaspoon pepper. Hello! Bring to a boil then reduce to a simmer until thickened to the consistency of gravy. It not only tastes good, its a quick weeknight dinner. If you like sour cream, add anywhere from 1/4 cup to 1 cup, depending on your taste preference. A new family meal recipe for the rotation. YAY! cream cheese, softened (**)","1\/2 cup sour cream, room temperature (**)","16 oz. Has anyone tried it in the IP? Beef is ready when it is melt in your mouth tender. That is awesome Jennifer, thank you! Let Stroganoff cool completely in the refrigerator. This Crock Pot Beef Stroganoff is not only delicious on egg noodles, but try it on. I have spent the last year looking for an amazing stroganoff recipe and this is it!!!! Stir in butter, mushrooms, … Good luck! In my experience, you cannot achieve the same creaminess by using this slurry method – it always ends up lacking. Upload photo if you've made this recipe  (Allowed file types: jpg, gif, png, maximum file size: 128MB. I’ve made it hundreds of times and my children love it. I grew up loving my mom’s beef stroganoff which I’m pretty sure came out of the little sauce envelopes in the gravy aisle at the store. My mom put a whole cup of sour cream, but his mom only puts about 1/4 a cup of sour cream. My husband’s family always mixed in a can of peas. You will hopefully be surprised at how incredibly easy and how much better you’ll like beef stroganoff without cream of mushroom soup in it. Whisk all of the Beef Gravy Broth ingredients together in a medium saucepan until flour is mostly dissolved. It might seem thick but will thin as moisture is released from the mushrooms, onions and meat. Add Stroanoff to a a freezer safe container or freezer size bag. ","Cook on HIGH for 3-5 hours or on LOW for 7-9 hours. Thin with milk for less creamy sauce if desired. I’m thrilled it was a hit! Once tender, stir in cream cheese until melted followed by sour cream until combined.