While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in. Add the onion to the skillet and cook until lightly browned. Stir remaining 1/2 cup broth into flour; stir into beef mixture. Return the beef to the skillet and cook until done (do not boil). Mmmm! Stir in Dijon mustard and sour cream, then add cooked steak, along with any accumulated juices on the plate. A hearty dash of Worcestershire sauce really enhances meat-based dishes. Step 3 Stir in the sour cream. So when you want to impress the family but don’t have all day to do it—this one’s a guaranteed hit! If you’ve ever had to chew your way through a dry and tough stroganoff with a gray, unappetizing sauce, then this is the recipe you need. My family would love this!! Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! It turned out perfectly. There are no social login steps defined in Sitecore for this flow! Ready in about 30 minutes, it’s a fabulous weeknight dinner option! Cook for 1 minute. Comfort, heartiness and flavor alllllll together! Return the beef to the pan, then cool completely and store in the refrigerator. Flip steak over and cook another minute or two until golden brown. This Ultimate Beef Stroganoff recipe is a classic that my family really loves. If skillet gets too dry, add another drizzle of oil. Add onion mixture; heat to boiling, stirring constantly. Using a well-marbled ribeye, extra mushrooms (and not white mushrooms – cremini) with a beefy flavor, and a perfect combination of beef broth sour cream and dijon mustard… all yield a dish that’s fit to serve to company, yet easy enough to make on a weeknight for the family. Tender beef strips, mushrooms and onions are smothered in a rich, beefy gravy and tossed with egg noodles. MORE+ You can update your privacy settings to enable this content. So when you want to impress the family but don’t have all day to do it—this one’s a guaranteed hit! Season to taste. It’s important to create a slurry with the flour and broth so the mixture will blend in with meat mixture in the skillet without forming lumps. (The key to transforming the beef into succulent morsels of mouthwatering meat.) Sprinkle in flour, dried thyme, remaining 1/2 tsp salt and 1/2 tsp black pepper and stir well to coat. The Chunky Chef, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. With all that flavor, you might assume it’s a complicated dish, but it’s actually quite the opposite. Cover and simmer 15 minutes. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet. Cook for 1-2 minutes, not stirring. The recipe you deserve! Cut beef across grain into about 1 1/2x1/2-inch strips. Please enable all cookies to use this feature. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it’s no wonder Beef Stroganoff is such a hit. I know for sure this Ultimate Beef Stroganoff would be a huge hit in my house! Many food historians think it was Stroganov’s cook, André Dupont, who had the idea to name his special beef fricassee for his employer—and with that, beef stroganoff was born. Add the onion, garlic and mushrooms and cook until tender. Pour off any fat. Irresistible Slow Cooker Beef Stroganoff • Love From The Oven YUM! We enjoy recipes with simple ingredients, and beef recipes are always a winner… like my Cheesy Beef and Shells and Meatball Sub Casserole! Who’s in the mood for some weeknight dinner comfort food? This from-scratch recipe can be made in well under an hour and with only 20 minutes of hands-on time, since it’s really all about the simmer. What an amazing dish for dinner! Once melted, add onion and mushrooms and cook for 5-8 minutes, until onions have softened and mushrooms are getting golden. This looks incredibly delicious!! The Ultimate Beef Stroganoff is the most soul-warming comfort food around! LESS-, © 2020 ®/TM General Mills All Rights Reserved. Can’t wait to make it again! With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it’s no wonder Beef Stroganoff is such a hit. Who doesn't love free stuff? Remove and set aside on a plate. Once upon a time, there really was a guy named “Stroganoff” (in the Anglicized version), which is the reason for the name of the delicious beef and pasta dish we’re still enjoying today. Everyone at my house loved it! Cook egg noodles in boiling water until done, about 8 minutes. Tender beef strips, mushrooms and onions are smothered in a rich, beefy gravy and tossed with egg noodles. If the sauce got too thick, add a splash of extra beef broth. Pour in beef broth slowly, stirring as you add it. Step 2 Reduce the heat to medium. To same skillet, add remaining 1 Tbsp olive oil and butter. The Ultimate Beef Stroganoff is the most soul-warming comfort food around! Slow-Cooker Beef Stroganoff (Cooking for 2). Your email address will not be published. Slow Cooker Beef Stroganoff Thank you for the easy to follow directions. Add steak slices in a single layer (you’ll likely need to do this in batches so as to not overcrowd the skillet). Serve over hot egg noodles. I believe that gourmet meals should be something we can ALL enjoy. (The key to transforming the beef into succulent morsels of mouthwatering meat.) https://damndelicious.net/2019/04/08/one-pot-beef-stroganoff Mouthwatering! Simmer another minute or two, or until sauce is thickened enough to thickly coat the back of a spoon. Add 1 Tbsp olive oil to large skillet and heat over MED-HIGH/HIGH heat. Cook beef in same skillet until brown. The Ultimate Beef Stroganoff is the most soul-warming comfort food around!