Sign up for email updates and get a free eCookbook with my top 25 recipes! https://www.food.com/recipe/grilled-bacon-wrapped-shrimp-171490 Enter your name and email below and I'll send you my free printable Cooking Conversions Chart! While cooking, scoop the bbq sauce onto your shrimp and toss. We hate SPAM and promise to keep your email address safe. The recipe is simple, just 3 ingredients. , Tag @dishesanddustbunnies on Instagram and hashtag it #dishesanddustbunnies, Welcome to Dishes & Dust Bunnies where I share recipes, tips and hints to help make this messy chaotic life as a mom just little easier! I highly recommend pre-cooking the bacon. Using 1/4 cup of the BBQ sauce, brush each bacon wrapped shrimp so that everything is coated. Place into the oven and allow to cook 16 – 20 minutes. Great appetizer or party food! Drop the shrimp in the bowl and coat each shrimp with the seasoning mixture. Shrimp it up! Place the shrimp in the fridge for 30 minutes. Plus, you'll get FREE email updates whenever a new post is published to Dishes & Dust Bunnies! Print This Recipe. Place each shrimp on the wire baking rack on the cookie sheet. Learn more >>, Subscribe to get a free eCookbook with my Top 25 Recipes!____________________________Get the latest from Dishes & Dust Bunnies delivered right to your inbox , About Remove the bacon from the package and cut the bacon in half. This is especially true when you’re running low on time and need to put together something quick for a get-together or party. Light your charcoal smoker approximately 30 minutes, or 10 minutes before with a gas grill, before you want to start cooking. Once they're done cooking, you can brush them with more BBQ sauce if you like! I am always looking for creative ways to cook shrimp because it’s one of those foods I absolutely love! The shrimp cook so quickly that the bacon doesn’t have time to get crispy in the smoker. You know that means? Serve as an appetizer or even with dinner! Sponsored Content If you'd like, you can also set the oven to broil in the last couple minutes of cooking. This crisps up things a bit and makes the barbecue sauce nice and sticky. Lay each piece of bacon out on the pan and cook for about 5-6 minutes. Punch holes in … In a bowl, combine the Cajun seasoning, garlic powder and black pepper. Keep an eye on them as they cook – you can pull them out when you see the bacon crisp up. Welcome to Dishes & Dust Bunnies where I share recipes, tips and hints to help make this messy chaotic life as a mom just little easier! Log in. Need more a bit more help getting started? Get the latest from Dishes & Dust Bunnies delivered right to your inbox . FAQs https://www.allrecipes.com/recipe/14541/bacon-wrapped-shrimp Get the latest from Dishes & Dust Bunnies delivered right to your inbox :), Hi there! Peel and devein the shrimps but leave the tails on. Starting at the tail, wrap each shrimp with 1 piece of bacon so that the whole shrimp is covered with bacon. Get the latest from Dishes & Dust Bunnies delivered right to your inbox! I'm in the process of updating this page to give you more info on getting your blog up and running! They are a huge hit every time I make them! I hope you enjoy this recipe as much is we do here at home. Flip them half way through and brush each side with the remaining BBQ sauce. Bacon Wrapped Smoked Shrimp Recipe Directions. If you don't want to miss out on future trainings or webinars enter your email below and I'll make sure you're the first to know when any new ones are available! Cook bacon for about 5 minutes in the … If you don't see an email from me (Michelle Varga) within a couple of minutes, be sure to check your spam folder just in case it landed in there! Place each shrimp on the wire baking rack on the cookie sheet. 24 Large cooked shrimp deveined/shelled with tails; 1 cup bbq sauce; 1 package bacon; Instructions . eCookbook FREE! White Chicken Enchilada Recipe (Chile & Sour Cream Sauce). Your email address will not be published. . These are the best bacon wrapped barbecue shrimp ever! Just look at those succulent shrimp all wrapped up and cozy inside their bacon blankies… so cute you can't help but pounce on them! Grilled Bacon Wrapped Shrimp is an easy way to serve up something delicious. What could be easier? Thaw your shrimp by placing them in a strainer, running them under cold water for several minutes and patting them dry. Preheat your oven to 425 degrees and line two baking sheets with aluminum foil. Place the shrimp on your pre-heated grill. Line two more baking pans with parchment paper and wrap each piece of BBQ shrimp with a piece of bacon, leaving the tail open and place onto your planking sheet. Cook on all sides, turning as needed until the bacon is cooked. This is a message to my readers about the Ultimate Homemaking Bundle. I’m not sure if you can tell from the pictures in this post by each shrimp was about the size of the bottom of a coffee mug! Secure with a toothpick.