Thanks! It can be enjoyed right away with your favorite toppings or stored in the fridge for later and enjoyed cold or reheated as needed. Just reheat it when you’re ready to enjoy! That makes this pan of yumminess perfect for a family like ours with chronic over-ripe banana problems. The berries really balance it out. Vegan and free from oil, refined sugar, and gluten. Northern California college town that built an Stir until well combined. Add milk mixture to oat mixture; stir well. Thanks! Gluttony is my sin of choice. and make wine in the heart of Oregon wine The peanut butter makes it so creamy and flavorful, and bananas add that perfect sweetness. Wrap each piece with plastic wrap and then put them all in a food storage container. Third Step: Mix the milk, mashed bananas, vanilla, and egg together in a shallow bowl. I had mine with fresh strawberries and my husband added a sprinkle of brown sugar on top. Baked oatmeal is my favorite, have you tried my peach almond baked oatmeal? I’m an oatmeal (and banana) lover and that looks wonderful! This recipe was quick and easy. My toddler cant eat dairy so this was a great recipe to find. I’m sure I’d be the only one eating it too, sigh. . Both would taste great in this banana baked oatmeal. Baked Apple Oatmeal: Add 1/2 cup diced apple, 1/2 tsp of ginger and 1/4 cup of chopped walnuts. Oh and we LOVE Bob’s Red Mill products! Serve right away or store in the fridge up to 4 days. I made it for breakfast on a girls weekend in Virginia at the end of January and my friends have all incorporated it into their regular routine. The nutritional information, including calories per serving, are listed below the recipe and above the comments. I’m eating oatmeal as I write this and want to try your cake. I only had 2 bananas that were ripe and wanted to make something other than banana bread. Peanut Butter Banana Baked Oatmeal brings two classic flavors together in a hearty and healthy breakfast to keep your family full and energized all day! ★☆ peanut butter, and honey, for serving, optional. Sprinkle with extra cinnamon, if desired, and crumble the walnuts on top. My hubby wants me to make him a batch minus the bananas. So so good!!!! Can you use Cream of Wheat in place of the hot cereal? and get a free eBook with my 25 top recipes. Do you think anything would be affected if protein powder was added?? Love this recipe! He had some sort of Banana Trauma whilst growing up *rolling eyes*…I’m going to make it both ways, so that everyone is happy. Following the Apple Cranberry Baked Oatmeal I shared back in December, today's recipe brings together some of my favorite flavors: banana, chocolate, and peanut butter. I’m not sure if I’ve told you before how much I love oatmeal. We love starting our day with peanut butter banana baked oatmeal, it is the perfect healthy breakfast recipe. Combine the wet with the dry ingredients. Lightly spray an 8 x 8 inch pan with cooking spray and pour in banana-oats mixture. Perfect! My overripe bananas were piking up in my freezer and I wanted to try something other than banana bread. ★☆. I even added a few walnuts since I didn’t have enough pecans. Learn how your comment data is processed. Such an easy recipe to throw together. Will let you know how it turns out. Love this recipe, the only thing different I do is leave out the cinnamon. Even my husband ate it, and he never eats baked oatmeal! Peel and slice one banana, and add to the bowl along with the oats. It’s the best and so good to have ready to go for quick breakfasts. This version of baked oatmeal is made with mashed banana. I will be going there to stock up. EIGHT wholesome, delicious baked oatmeal recipes! Do you know if it freezes well? In the middle of your big move and you still manage to cook and bake all these delicious goodies. They’re perfect for a quick, energizing, easily digestible bite before early morning workouts and to grab for a healthy snack. Big ol’ oatmeal fan here! I love everything Bob’s Red Mill! Ooooh, totally saving this and making just one sweet swap for the bananas! We share a love of cooking, baking, and entertaining. Yup...pretty much the perfect breakfast to kick off the New Year! And you can’t beat it warm served with some nut butter. Easy to make and delicious. I used an 8×8 square dish. I’m gonna make this next weekend. Fridge for up to 5 days or freezer for up to 3 months. In another bowl, combine agave nectar, milk, egg, vanilla extract and bananas. The whole hospital has started making this and the recipe has spread around there! Pour the oat mixture over the bananas and top with the remaining sliced bananas. EIGHT wholesome, delicious baked oatmeal recipes! Then I poured the batter into a muffin pan and baked as the recipe says. ★☆ Sounds and looks delicious. Enjoy a slice warm from the oven topped with berries and peanut butter then store the rest for quick breakfasts all week. Stir until smooth. I will try subbing splenda for the agave nectar. omg, I have to have this too!! Bake at 375 degrees for 15 minutes. I do, too, so that’s why I enjoy this pecan oatmeal recipe. Would you mind sharing the nutritional facts of this recipe? I knew the minute I layed eyes on it, I had to have it. I’m with you, I could eat oatmeal 3 times per day too. Rather than adding these ingredients to the oats before baking, I like to use them as toppings so I can switch it up each day. She likes oatmeal, so maybe??? Add dry ingredients to the wet ingredients and stir. The baked oatmeal squares can also be frozen for up to 3 months in an airtight container. Banana-Oatmeal Bake I love this recipe. I’m sure I’d make this here and everyone would eat it. I’m sorry to say I live with a family of oatmeal haters (what’s up with that) so this one is all mine. Set aside. Allow to cool in the baking dish for at least 5 minutes before slicing. 1 teaspoon baking powder Ever since I was little, I have always enjoyed a big bowl of oatmeal in the morning. © 2008 - 2020 Two Peas & Their Pod. Reheat oatmeal by placing an individual serving on a plate, drizzling with a little milk, and then heating in the microwave for about 30 seconds. Top with more pb, maple syrup, berries and some walnuts. Turn on your broiler and put the oatmeal back inside of the oven. (click for more). You can eat it for breakfast or slap it into your favorite cookie recipe. He’s getting a little tired of Cheerios. This is one of my favorite breakfasts! I must say that while reading your post I found my thoughts in agreement with the topic that you have discussed, which happens very rare. Oh yes, making this oatmeal ahead of time is brilliant because you will have it handy whenever you are ready to eat it. Wow, that looks delicious! I’ve been trying to figure out how I can get to be a better breakfast person. I’m glad you love it. Happy New Year, friends! Mix well then bake for 30 minutes at 350 degrees F. Once it comes out of the oven, let it sit for 10-15 minutes then slice into 6 equal pieces. I am off to the grocery store today and will lookfor this. In a separate bowl, whisk … I surprisingly have kids who will eat the weird things their mom makes. And again. It's wholesome, filling, and loaded with healthy ingredients, making it the perfect fuel that lasts until lunchtime! You can eat them cold or reheat in the oven or microwave to enjoy warm. Another type of oil or melted butter will both work. Thamk you for this recipe! WAIT… I did not just say that~. I like to prep a batch of these on Sundays and stash them in the fridge. I will definitely be making this again. This is awesome! This site uses Akismet to reduce spam. I love oatmeal & whole grain stuff. . That should be fine if you thaw them in the fridge first. He is a nut for oatmeal also! Hi, can you use regular milk instead of almond milk? I will share your oatmeal with you ANYTIME!!! My oldest is willing to give everything away.