I made these today and they were a hit very delicious very simple and you could add whatever you want to this recipe to make it yours. This step may take a few minutes, and that’s ok. I’m Kristina, and I believe making healthy family-friendly recipes doesn’t have to be time consuming or expensive! In a medium bowl, toss the zucchini with the oil. I didn’t have italian bread crumbs but used italian seasoning and garlic seasoning and it came out super tasty! Because zucchini is so water-heavy, it grates so easily! © Last Gear Publishing & Mobiventura Limited. Always great to see you pop in. Heat a griddle (or other nonstick pan) and grease with olive oil. This website uses cookies to improve your experience, you can opt-out if you wish. 1/2 cup Italian seasoned panko bread crumbs. Once the fritters have completely cooled, you can place them in a plastic bag in the freezer and they should keep for at least a week. In my version, no flour is used. Notify me via e-mail if anyone answers my comment. Take a large salad bowl and mix the breadcrumbs with the parmesan, chili flakes, garlic powder, pepper, and salt. You want to squeeze as much liquid out as you can; otherwise, the fritters will be soggy. Please refer to the blog post for make-ahead and freezing instructions. These Oven-Baked Zucchini Fritters are flavored with feta cheese, fresh dill, and scallions. Regular breadcrumbs will work too. Set it in a bowl. But, my grocery trips do revolve around what’s on sale. Mix together the grated zucchini, garlic, olive oil, baking powder, black pepper, eggs, feta cheese, Panko bread crumbs, scallions, and dill in a bowl. I (obviously) expanded. Ohhhh boy I’m excited to share this zucchini fritters recipe with you! Tasty zucchini fritters are baked rather than fried. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Healthy means different things to different people, but I consider this to be a relatively healthy way to prepare zucchini. Scoop a soup ladle amount of batter and fry on each side for 2-3 minutes, until the fritter is golden-brown. Necessary cookies are absolutely essential for the website to function properly. Lots of ooey gooey cheddar cheese! Coat the zucchini slices with the whisked egg and breadcrumbs mixture. Really. Yes! What do you do when you want something crunchy and flavorful like a chip but more nutritious? I will be making them again. That's all there is to it! Just make sure there’s a little bit of room around each fritter so they can crisp properly. I’d love to hear from you. These cheesy zucchini fritters were inspired by 2 things: the gorgeously ripe fresh zucchini at the farmers market and how much my picky kiddos love these broccoli cheddar fritters. August 12, 2020 by Kristina Leave a Comment. Spray nonstick spray (I used avocado oil spray) over the fritters, which will help them crisp up. Home » kid-friendly » Cheesy Zucchini Fritters: A Quick Kid-Friendly Recipe for Picky Eaters! They won't even know these cheesy zucchini fritters are made with any zucchini at all! Also, did I mention these guys are packed with vitamin C and fiber? To make cheesy zucchini fritters, follow these steps: The zucchini fritters will be firm on the outside, yet soft on the inside, when they are finished. Bake for 22-25 minutes or until golden. However, this morning I made these fritters and my food processor was dirty, so I used one of these handheld cheese graters I have, and it really didn’t take long. *You can freeze these: simply wait until they've cooled off, then individually wrap them in plastic wrap and place them in a plastic bag for up to 7 days. If you don’t own cheese cloth or a nut milk bag, you can do this over several paper towels, though I do think cheese cloth/a nut milk bag works best. https://www.fifteenspatulas.com/zucchini-chickpea-fritters-with-red-onion-marmalade/. I wouldn’t say that I’m a budget shopper, as there are some serious penny-pinching gurus who can make full meals for some crazy small amount like $2. Your email address will not be published. So if you prefer to salt and drain, go ahead, but I just skip it.