Taste of Home is America's #1 cooking magazine. In a large skillet, brown pork chops in oil over medium-high heat. YUM!!! I agree with some readers that the pork chops were a little bland. I made this recipe as written using pre-seasoned pork. Next time I think I will add an extra can of apple pie filling and an extra box of stuffing for the top. I took a tip from another reader and used fresh apples and a bit of chicken broth. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Instead of using the canned apple pie filling, I sliced 2 peeled granny smith apples and 1 onion, sauteed them after browning the pork chops. I used Savory Herb Stovetop Stuffing and it was excellent! Remove cover and fluff stuffing with a fork. Discard toothpicks before serving. Spread pie filling into a greased 13x9-in. Remove from heat. I followed the rest of the recipe as written. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Gave it a nice sweet and salty taste with the stuffing. I make it in a loaf pan since it's just for me and my husband. Sprinkle pork with salt and pepper. Taste of Home is America's #1 cooking magazine. I didn't have apple pie filling, so I made some with apples, cinnamon sugar, butter, and a little cornstarch/water slurry. You saved Apple Pork Chops and Stuffing to your. This dish is always a winner with my family. Our Apple Pork Chops and Stuffing preps in only 10 minutes. 6 (1-inch thick) boneless pork loin chops, 1 (21 ounce) can apple pie filling with cinnamon. To sweet for dinner. Congrats! Next time I will rub the chops with seasoning salt and then brown them. Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more minutes. THANK YOU for such a great recipe! I just seasoned pork with salt and pepper added cinnamon (my apples didn't come with it) and a little extra sugar to the apples. Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. In hot skillet, lightly brown pork chops (seasoned with seasoning salt and pepper) on both sides. Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. I instead sliced up 2 or 3 apples in the bottom of baking dish and sprinkled them with some cinnamon and sugar to taste. Seasoned the chops with sage, salt & pepper before browning. Your daily values may be higher or lower depending on your calorie needs. The pork turned out tender and moist. Place in a large bowl. Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in the hot oil, 3 to 4 minutes per side. My husband loves gravy, so I mixed up a packet of pork gravy for the side. Cover pan with foil and bake for 35-40 minutes. Very good and moist. YUM!!! Cook Minutes. Most people won't think twice about serving basic cornbread when is on the table. I can't find apple pie filling with cinnamon so I just sprinkle cinnamon on top of plain apple pie filling. Cover and bake at 350° for 35 minutes. Fix seperate and have apples for desset. Real easy to make and only a fry pan, measuring cup and casserole dish to wash. My kind of cooking. apple pie filling and cheddar, set aside. Quick weeknight dinner! 12 Contest-Winning Chicken & Chops Recipes Perfect for Weeknights, Do Not Sell My Personal Information – CA Residents, 6 boneless pork loin chops (6 ounces each), 1 package (6 ounces) crushed stuffing mix, 1 can (21 ounces) apple pie filling with cinnamon. In a large skillet, brown chops in oil and butter on both sides. https://www.tasteofhome.com/recipes/baked-pork-chops-with-apple-stuffing Meanwhile, prepare stuffing according to package directions. Cover baking dish with aluminum foil. Make stuffing according to pkg directions, fold in 1 Tbl. In a large skillet, saute celery and onion in butter until tender. I make it in a loaf pan since it's just for me and my husband. Cover and bake at 350° for 50-60 minutes or until a thermometer reads 160°. I also used more than the recommended amount of apple filling and was glad I did. I have made this several times it is so good. The chops were tender which I usually have trouble with. I found this recipe years ago, first time I made it accordingly. My husband loves gravy, so I mixed up a packet of pork gravy for the side. Great for company and this recipe will impress anyone who like pork chops. The apple and cinnamon flavor complimented the pork and stuffing. It was quick to pull together and the flavors blended nicely. I'll be making this again! Prep : 10 Min Cook: 30 Min. The fresh apples with the onion made it very flavorful without it being too sweet. I purchased the pork tenderloin twin pack from Costco. Secure with toothpicks. Add broth to the skillet, stirring to loosen browned bits from pan; stir in the apple, walnuts and syrup. We were almost licking the pan. I made this recipe tonight for my family and my husband and I really liked it. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Stir in the remaining stuffing ingredients. Delicious. Grease a 9x13-inch baking dish. Place the pork chops on top of the apples. Each pack has two tenderloins, I cut it into 1-1/2 in thick medallions WOW! Quick and easy , and a large quantity. Spoon … Uncover; bake until a thermometer reads 145°, about 10 minutes longer. Thanks so much for sharing the recipe. Excellent recipe with one change: use fresh apples and follow the suggestions provided by Mrs. K. (Add onion, garlic, thyme, rosemary and a touch of cinnamon to the apples to make them more savory than sweet.) A good dish easy to make. I seasoned the pork chops with salt, pepper and garlic powder. Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime. Preheat oven to 350 degrees F (175 degrees C). However all the ingredients went together well. I also added 1 mince clove of garlic, fresh rosemary, thyme and just a hint of cinnamon. Made it with apple pie filling and now with Cinnamon flavored chunky applesauce. Amount is based on available nutrient data. Each pack has two tenderloins, I cut it into 1-1/2 in thick medallions WOW! So much better! Add To Favourites Icon. So good! Percent Daily Values are based on a 2,000 calorie diet. I will make this again! I also poured about a 1/4 cup of gravy over the top before baking. https://www.tasteofhome.com/recipes/pork-chops-with-apples-and-stuffing My family absolutely LOVED these pork chops! The heartwarming taste of cinnamon and apples is the perfect accompaniment to these tender pork chops. Pressure-Cooker Pork with Apples and Dried Plums, Pork Tenderloin with Cranberry Apple Chutney, Do Not Sell My Personal Information – CA Residents. Add comma separated list of ingredients to include in recipe. In a large skillet saute onion in butter or margarine until tender.