It's easy to caramelize the onions: Simply stir over medium heat in a skillet until the natural sugars in them turn golden brown. This is my favorite pork chop recipe! Saute and serve. Warm. Remove from skillet, and place in a lightly greased 13- x 9-inch baking dish. Savory. Lean pork chops dipped in flour and fried slightly brown. © Copyright 2020 Meredith Corporation. Add tomato paste and stir 1 minute, then add stock or wine and toss a minute walla -- . MyRecipes may receive compensation for some links to products and services on this website. Pour vegetable oil in large skillet, enough to just cover bottom, put heat on med high. Stir in the pepperoncini brine and chicken broth. And watch videos demonstrating recipe prep and cooking techniques. Cook, stirring occasionally, until the vegetables are softened, 10 minutes. Remove to a plate. Sprinkle pork chops with remaining salt and pepper; dredge in flour. Note: For testing purposes only, we used Woodford Reserve Distiller's Select Bourbon. Combine the butter, grated garlic and 1/4 teaspoon salt; spread on the bread. Add chicken broth to skillet, and cook over high heat 2 minutes, stirring to loosen particles from bottom of skillet. Filling. Cook till done all the way thru. Melt 1/4 cup butter in a large skillet over medium heat; add onions, and sauté 15 minutes or until golden and tender. Total Carbohydrate Get Pork Chops Smothered with Peppers and Onions Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Turn chops over and repeat. Boneless Pork Chops. The taste is heavenly and looks like it came from a elegant exquiste restaurant. Slice your bell peppers and onion and put over chops. Good served with roasted potatoes or scalloped potatoes. Return the pork to the skillet. 4 thick center-cut pork chops (about 8 ounces each), 2 bell peppers (1 green, 1 red), thinly sliced, 2 pepperoncini, chopped, plus 2 tablespoons of the brine, 4 tablespoons unsalted butter, at room temperature, 2 tablespoons roughly chopped fresh parsley, Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Pork Chops with Peppers and Balsamic, Air Fryer Pork Chops with Chimichurri Sauce. Heat 2 tablespoons olive oil in a large skillet over high heat. Serve with the pork chops and vegetables. Then add garlic and cook 2 to 3 minutes more. Add bourbon, if desired, and stir occasionally for 5 minutes or until onions caramelize or begin to turn golden brown. All rights reserved. 12 %, Balsamic Chicken Breasts With Peppers and Onions, Leftover Steak Sandwich With Onions and Mushrooms, Salisbury Steak With Mushroom and Onion Gravy. Onions and peppers are sweet on pork chops in this recipe—and a little bourbon doesn't hurt either. Bake, covered, at 375° for 25 to 30 minutes. Roll pork chops in flour pressing to knead flour into chop as much as possible. Grill pork … Slice the bread and sprinkle with the parsley. Reduce the heat to medium high; heat the remaining 1 tablespoon olive oil in the skillet. chops cook, saut peppers and onions seasoned with salt and pepper 6 to 7 minutes in the second skillet. (pork chop should sizzle just a little as you put it in.). Flip; cook until lightly golden on the other side, 2 more minutes. Marinate for an hour or two. is part of the Allrecipes Food Group. I double the sauce and onions. Garnished with saute' bell peppers and onion. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 1 (15-ounce) jar roasted red bell peppers, drained and chopped, 6 (1 1/4-inch-thick) boneless pork loin chops, Back to Pork Chops with Caramelized Onions and Peppers. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Best of all, these recipes taste great! Pork Chops with Caramelized Onions and Peppers. © 2020 Discovery or its subsidiaries and affiliates. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add the bell peppers, onion, chopped garlic, pepperoncini, 1/2 teaspoon salt and a few grinds of pepper. Remove from heat; stir in red peppers, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Lay chops into skillet to fry. Combine 4-4 oz pork chops in a mix of the juice of 1 lime, ½ t. Salt, 1 t. Olive oil, 2 cloves minced garlic, 1 t. Dried oregano, 1 t. Cumin, ¼ t. Pepper. I do skip the peppers as I don't alsways have them on hand, but never miss them in final product. Offers may be subject to change without notice. 37.9 g Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Get Onion-and-Pepper Pork Chops Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Lay chops into skillet to fry. Dust the pork chops on both sides with the flour; season with salt and pepper. And watch videos demonstrating recipe prep and cooking techniques. Give this one a try! Add the pork chops and cook until golden brown, 4 minutes. Reduce the heat to medium low; cook, flipping the pork halfway through, until cooked through and the liquid is reduced, 5 minutes. Everybody understands the stuggle of getting dinner on the table after a long day. Sprinkle with season salt, seasoned pepper and garlic powder to your taste. Transfer to a baking sheet and broil until toasted, 1 minute. Remove mixture from skillet, and set aside. this link is to an external site that may or may not meet accessibility guidelines.