Baked zucchini is the perfect side dish for just about any meal! Zucchini is best baked at a high temperature for a short amount of time, which allows it to slightly caramelize (which adds flavor) without getting mushy. So glad you enjoyed it!! In this recipe, your baked zucchini will only be in the oven for 8-10 minutes, including the broil section to roast it to perfection! Copyright © 2020 The Mediterranean Dish. The thicker you cut your zucchini, the crispier it will stay while you bake it, I find ½” is about perfect! Thank you, Heather! Italian Baked Zucchini is a delicious way to make zucchini and definitely a zucchini recipe to keep in your repertoire. This is such a delicious zucchini recipe! This baked zucchini looks absolutely delicious! This baked zucchini recipe starts with cutting the zucchini into spears (or thick sticks). instagram Lightly brush the baking rack with extra virgin olive oil (or use a healthy cooking spray.) These baked zucchini rounds come out perfectly tender crisp with a golden parmesan cheese topping. Your email address will not be published. Your recipes are terrific ... thanks. Place on a baking sheet and top with remaining parmesan cheese. The crunchy, cheesy topping finishes this casserole off beautifully! Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese. I love this recipe! Baked zucchini is an easy recipe, and always a crowd-pleaser. Check your email to confirm your subscription! Thank you for all the good recipe's Filed Under: Appetizer and Mezze, Italian Recipes, Mediterranean Diet Recipes, Sides and Small Plates, Vegetarian Tagged With: gluten free, zucchini. Simple, healthy and delicious! These oven roasted zucchini are tender on the inside but firm and crispy on the outside. Turn oven to broil, place pan near the top and broil 3-5 minutes or until cheese is melted and zucchini is tender crisp. They are that addictive, and, thankfully, healthy. It's much easier and less messy to add the topping once the zucchini are assembled for baking. Wow! Baked zucchini with an Italian twist. Baked zucchini are quick and easy to make. Crisp, tender baked zucchini with a golden crust of freshly grated Parmesan, thyme and oregano! I can't wait to try these! If you ever have a few zucchini to use up on any given night, this baked zucchini recipe will come in handy! Hi! Best served hot-out-of-the-oven! I had some left over topping and baked a couple of tomatoes alongside. Home > Recipes > Side Dishes > Easy Baked Zucchini. Italians love making baked vegetables with tomatoes and cheese and this baked zucchini is no exception. From there, I like to line them up on baking sheet (topped with a wire rack) before adding the topping. These Italian-flavored zucchini sticks are a crowed-pleaser served with a little Tztaziki sauce or as a quick side next to your favorite mains. Your email address will not be published. Black-Eyed Pea Soup with Collard Greens and Sausage. Great recipe, I had never made it like this before. Serve with steaks, burgers, chicken… or even to snack on on their own! So many of us now watch sodium content it would so helpful if you would include. This post may contain affiliate links. Please join me and our growing community! facebook I have some ideas for you: You may also enjoy our collection of Mediterranean diet recipes. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! snapchat Please read my disclosure policy. This Baked Italian Zucchini Casserole is an easy and delicious vegetable side! The sweetness of the tomato and topping are a great combination. Suzy, So yummy! The best part about this zucchini recipe is the topping--grated Parmesan, fresh thyme, oregano, and paprika. Garden fresh zucchini is tossed with olive oil and herbs and topped with a pinch of parmesan cheese. Welcome to my table. Arrange the zucchini sticks, skin-side down, on the baking rack and brush each zucchini stick with extra virgin olive oil, Sprinkle the Parmesan-thyme topping on each zucchini stick. Vegetarian and gluten free. They look incredibly delicious! One of my favorites things to eat. Baked zucchini is the perfect side dish for just about any meal! In a bowl, mix together the grated Parmesan, thyme and spices until well combined. © Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! 22 Comments. rss Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Italian Skillet Chicken with Tomatoes and Mushrooms.