Keep tossing and stirring to prevent the rice from sticking to the pan. I mean, back then, I just assumed that all fried rice was perfectly stir-fried and full of big flavors and irresistibly delicious! This is one of my favorite site for recipes. Make a habit of fluffing the rice immediately after cooking it. I’ve made this recipe 4 or 5 times in the past few months. Great base recipe! Note: This post may contain affiliate links. Continuously on low heat until the eggs are fully cooked. You can make chicken fried rice of shrimp fried rice out of your leftovers, but the following guideline applies to all types of fried rice. Thanks for sharing different ways to cook rice in Europe and West Africa. Add the beans and the light soy sauce. I have tried it with Chicken but prefer it without! You then coat the cauliflower rice with the egg and proceed as usual. The second is a collection of ten time-tested fried rice techniques that will transform you into an expert. It is a little more technical, but worth the time to perfect the technique. Its spherical shape makes tossing and flipping a snap, with little chance of food pieces falling out as they would from a flat pan. It adds just enough salt without being overpowering. Day old rice is best: However if you are in a pinch make the rice first and spread it out onto a baking sheet in a single layer. How to prepare the ingredients for fried rice… Thank you for the recipe! This data was provided and calculated by Nutritionix on 5/28/2019. Wow, this recipe turned out great! The proponent of each method vouches that they have the best method. Thank you so much for sharing this recipe :). Easy, great and delicious recipe! It is my favorite smelling ingredient in my kitchen, and tastes wonderful in fried rice. When customer order, they measure one portion and put back to the wok and stir-fry over high heat for a short while, usually less than 30 seconds. We use cookies to ensure that we give you the best experience on our website. Fried rice cooked with the normal amount of water is not suitable as it will clump together easily. There are many ways to fry rice. It is easily clumped together during frying. How to cook the best Chinese fried rice with only six ingredients 3. In short, stir-fry the rice on high heat whenever possible. If you continue to use this site we will assume that you are happy with it. Generally, fried rice should be seasoned with a small amount of soy sauce, salt, oyster sauce or fish sauce. Fluff the rice as soon as it is cooked, as it tends to harden and solidify into a block when it cools down. The best way is to cook each of them one after another. To make this fried rice recipe, you will need (affiliate links included): To make this homemade fried rice recipe, simply: The sky’s the limit when it comes to homemade fried rice variations, so feel free to get creative and use up other leftover ingredients you may happen to have on hand. 3) Use veggies: This is one of my big pet peeves with lame take-out fried rice — not enough veggies! Medium grain rice boasts a great balance of chewiness and ability to maintain the shape of individual grains after frying. The reason is that the heat of the stove is not high enough to prepare 6 portions at once. I make really great fried rice. You may need to validate it works, but this is my view: Add an additional 1 tablespoon butter to the pan and heat until melted. Although each recipe is different, there are certain important techniques and tricks that are universal to follow for preparing any fried rice. Meat and seafood. Definitely have to use sesame oil and I also like some minced ginger mixed in. This is BY FAR the best fried rice recipe I have ever had, outside of when I lived in China. It can be challenging when you don’t have a decade-old wok you’re cooking in. And all the better with some seriously tasty food to bring us all together. Hi Mary, I am not an expert of keto diet and have not tried the cauliflower substitution for fried rice. Remove the shrimps and meat. This is the 2nd time I’ve made it and the more you play with it the better it is. I wanted something quick and delicious, and I was not disappointed. ©2018 Taste of Asian Food. One thing common to all types of fried rice is that there are a set of universal techniques for any fried rice. This post may contain affiliate links. I am now more prepared to attempt fried rice again. You can make chicken fried rice of shrimp fried rice out of your leftovers, but the following guideline applies to all types of fried rice. I added snow peas nice crunch and colour, (Although don’t be scared — we only use 3 tablespoons for a very large batch of rice!). Sprinkle the chopped scallion on it and serve. It just tastes so much better, and also makes everything brown up perfectly. This turned out delicious! However, the wok is not designed to be used on Western-style burners. The recipe was easy to follow and delicious. When it is no longer ice cold, add the vegetables to the rice. Choose something that can maintain the shape and won’t fall apart with constant flipping and tossing. 1) Use cold rice: You’ve gotta plan ahead and use thoroughly-chilled cooked rice. Excellent flavor! Therefore adding the sauce little by little to keep the rice dry is the best practice. I hope the information is clear and is useful to use.