I know it’s a long list so I thought I ought to throw that out there in case you don’t already have a lot of these ingredients on hand. Cooking is my passion so please follow along and share what I create! 17 %. A great summer or fall recipe. It is such a satisfying potato salad and something fun and different to add to the menu. … Preheat oven to 425° F. Cut yams into wedges (do not peel) and toss with 1 tablespoon oil, 1/2 teaspoon cumin, 1/2 teaspoon paprika, cayenne pepper and a pinch of salt. Season with more salt to taste. DIRECTIONS. Peel them, then dice into small cubes (about 3/4-inch). This tasty Moroccan Sweet Potato Salad is a new summertime (or fall) must! Meanwhile in a small mixing bowl whisk together 3 Tbsp olive oil, lemon juice, orange juice, orange zest, garlic, cumin, coriander, paprika, cinnamon, ginger, cayenne pepper and season with salt and pepper to taste. To cook the sweet potatoes for this recipe you’ll roast them. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Remove potatoes from oven, immediately pour into a bowl then pour dressing over potatoes and gently toss with a rubber spatula to coat. Add it all or go with the simplified version, either way you’ll have a perfectly delicious side dish! A delicious blend of sweet with aromatic spices, olives, lemon and parsley. Roasted Sweet Potatoes with Cinnamon and Honey Butter, Roasted Sweet Potato and Black Bean Chili. Add ginger, cumin, paprika, salt to taste and 2 more tbsp of oil. Boil the sweet potato cubes in salted water in a large saucepan over medium high heat until cooked through and fork-tender, about 10-15 minutes. 52.2 g Add the sweet potato pieces, once it comes back to a boil, reduce the heat to medium; simmer for about 10 minutes, until almost tender and a knife can go through without breaking a piece. And watch videos demonstrating recipe prep and cooking techniques. You get that natural sweetness from the potatoes paired with a bright tangy citrus dressing, which also includes generous blend of spices, and it’s finished with plenty of fresh herbs for even more flavor. This is a great salad to pair along with grilled or roasted chicken. Drain and allow to … Pair it with grilled or roasted chicken to complete the meal. Cook until potato pieces are tender and the liquid has reduced to … Saute onions in 2 tbsp of oil until golden. Saute onions in 2 tbsp of oil until golden. Enjoy. Spray an 18 by 13-inch baking sheet with non-stick cooking spray, then place sweet potatoes on baking sheet. Add potatoes and cook until tender but still firm, about 30 minutes. Place on a greased 18 by 13-inch baking sheet, drizzle with olive oil (about 2 Tbsp) then toss to evenly coat. Cook until potato pieces are tender and the liquid has reduced to a sauce, turning the potatoes over once. Preheat oven to 425 degrees. Drizzle sweet potatoes with 2 Tbsp olive oil, season lightly with salt and pepper and toss to coat, spread into an even layer. When the sweet potatoes are tender, let them cool for 10 minutes, then add to the bowl and season the salad with salt and pepper … In a little bowl, stir together coconut cream, coconut yoghurt or sour cream, vinegar, salt, pepper and sugar or honey. Add the cubed sweet potato to the pan and just barely cover it with a little water. Heat the oven to 425° Put the sweet potatoes on a baking sheet and toss them with 2 tablespoons olive oil and 1/4 teaspoon salt. Enjoy! Be careful when handling them so that they don't fall apart. Get Sweet Potato Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add ginger, cumin, paprika, salt to taste and 2 more tbsp of oil. a swizzle of olive oil. Sprinkle with lemon juice, remaining one tbsp of olive oil and parsley. Read our disclosure policy. 1 cup whole walnuts. We all love the Classic Potato Salad, but have you made a Sweet Potato Salad yet? This Moroccan Sweet Potato Salad has the most delicious blend of flavors! If you want to cut down on the ingredients for this sweet potato salad a little here’s what you can omit without impacting flavor too much: orange and orange zest, coriander, cinnamon, ginger, cayenne pepper and mint. This post may contain affiliate links. Add the cubed sweet potato to the pan and just barely cover it with a little water. Let rest for about 5 minutes to absorb dressing, tossing once halfway through. Taste and adjust salt if you need more. And you can use this same method for other recipes as well, or just to eat plain roasted sweet potatoes as a side. Boil the sweet potato cubes in salted water in a large saucepan over medium high heat until cooked through and fork-tender, about 10-15 minutes. this is a recipe from the book: http://www.amazon.com/Arabesque-Taste-Morocco-Turkey-Lebanon/dp/030726498X (Posted for North Africa Middle East Tag), Total Carbohydrate Season with salt and pepper then roast in a preheated 425 degree oven until tender, tossing once halfway through, about 20 minutes total. Bring a large pot of salted water to a boil. Toss in parsley, cilantro and mint and serve. 2 large sweet potatoes, peeled and diced. Roast in preheated oven until just tender, tossing once halfway through, about 20 minutes total. Mix all the ingredients in a salad bowl and let the salad stand for a bit so that the potatoes can soak up a bit of the dressing. Sweet potato salad: Maghreb Is made of Sweet potato, onion, olive oil, mashed garlic, salt, … Ingredients 2 1/2 lbs sweet potatoes/yams (such as red garnet), peeled and cut into 3/4-inch cubes 5 Tbsp olive oil, divided Salt and freshly ground black pepper 2 1/2 Tbsp fresh lemon juice 1 Tbsp fresh … a sprig of rosemary or thyme. Drain, cool, peel and chop. And what to serve with it? Heat the olive oil in a deep skillet over medium heat. 1 14-ounce can chickpeas. Cinnamon Honey Butter Roasted Sweet Potatoes, Slow Cooker Chicken with Sweet Potatoes and Broccoli, Honey Lime Sweet Potato Black Bean and Corn Tacos. sweet potatoes/yams (such as red garnet). a pinch of salt. Meanwhile, place the chickpeas, scallions, cilantro, olive oil, vinegar, maple, orange zest, cumin, cinnamon, and cayenne in a medium bowl and toss to combine. Then the crunchy sliced almonds and chewy dried cranberries add a nice balance of texture. You start out with 2 1/2 lbs sweet potatoes/yams. 2 shallots, peeled and roughly chopped. Roast the Drain and allow to cool. Additional Quinoa Sweet Potato Salad Considerations: The roasted sweet potatoes, chickpeas, caramelizy shallots, maple walnuts, and quinoa all make a delicious and filling meal, period. Drain, and … Sweet Potato Salad. A delicious sweet potato salad with sweet, citrusy, spiced and herby flavors. Add the onion and a generous pinch of salt and sauté until slightly golden, about 5 minutes. Note that this will store well in refrigerator for a day and rewarm the following day. * Percent Daily Values are based on a 2000 calorie diet. Preparation. 2 tablespoons maple syrup. Mix in olives, and preserved lemon peel.