If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These muffins are now officially my favorite muffin ever! I would highly recommend this for fall baking and to anyone who loves apples! Since it is apple season and my crisper was full of apples I decided to give this one a try. I also added cinnamon to the topping. this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. Delicious plain or with honey butter. These muffins are now … I also made a different topping:1/2 cup sugar 1/2 cup flour 1/2 tsp cinnamon 1/4 cup melted butter. Excellent muffin recipe! In a large bowl, combine flour, baking powder, cinnamon and salt. Bake for 20 to 25 minutes. The result? All Rights Reserved. This moist and delicious apple walnut spice muffin is loaded with chunks of apple and fall spices then topped with a crumble topping and drizzled with a spice glaze. You could easily substitute raisins for the walnuts in this recipe which is really nice. Remove from pans, and cool on wire rack. While the muffins are cooling, combine all of the ingredients for the spiced glaze. Allow to sit 10 minutes before removing muffins from pan. Drizzle over each muffin and allow the icing to dry before serving. I used 1/2 white sugar and 1/2 brown sugar; I also used granny smith apples which I chopped into small pieces. I did modify it from the original recipe, adding walnuts, fall spices, a crumb topping and a spiced glaze. Most people won't think twice about serving basic cornbread when is on the table. Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. Sprinkle over tops of mixture in muffin pan. In a separate bowl, mix together the egg, sugar, applesauce, apple and oil. They're very sweet and yummy. Nutrient information is not available for all ingredients. 635 calories; protein 8.8g 18% DV; carbohydrates 89.7g 29% DV; fat 28.2g 43% DV; cholesterol 114.5mg 38% DV; sodium 483.1mg 19% DV. These are awesome!! Set aside. Meal Tags: I sprayed the pans with cooking spray and had no problems with them sticking to the pan. They were perfect! Info. To shred the apple either use a cheese grater or - if you really want to make it easy - use your food … Set it aside. Great recipe for apple lovers. To those who say your muffins didn't rise your baking powder must be expired... Great recipe! Red Velvet Cupcakes with Cream Cheese Frosting, Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting, 3 medium granny smith apples, peeled, cored, and diced. We don't care for nuts so I omitted them. =). The crumble topping should resemble small peas. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, ginger, cloves, and walnuts. Use an ice cream scoop to scoop the batter into the prepared muffin tin. Line a 12-cup muffin tin with parchment liners. Cool on a wire rack. Pour the dry ingredients into the wet ingredients and mix until combined. Fold in the apples and walnuts. The apples are macerated in sugar and oil resulting in an incredibly moist muffin. Scoop into muffin cups to fill 3/4 full. This topping generously covered 18 regular muffins which this recipe yielded for me. After struggling with 2 butter knives to make the topping, I just used my hands to toss it together lightly, and it came out fine. I didn't have any walnuts and used ground haselnuts. In large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Thanks! I grease my pan really well and I have never had any problems with my muffins sticking. Wouldn't change a thing. The perfect muffin for fall? Thanks Jen AAAAA. Love these muffins! Allow the muffins to cool for 5 minutes before enjoying or store them in the refrigerator for up to 5 days or in the freezer for up to 3 months. Topping is wonderful. Ingredients 1 cup all-purpose flour 1 cup whole wheat flour 3/4 cup sugar 1/3 cup chopped dried apples 1/3 cup chopped walnuts 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/8 teaspoon salt ADDITIONAL INGREDIENTS: 2 tablespoons fat-free milk 2 … Use an 1 1/2 cups diced Fuji apple (from 1 [8- to 9-oz.] Bake in preheated oven for 30 minutes, or until tops are golden brown, and a toothpick inserted into … The crumble topping is yummy. I used regular sized muffin tins and came out with 15 muffins. of flour and 2 Tbsp. This recipe made 12 regular muffins and also a mini loaf. cinnamon and 1/4 cup butter. I made it with brown sugar instead of white sugar and it was really good. Beat in the yogurt, egg, and vanilla extract. Fold in the apples and walnuts. Copyright SweetPeasKitchen.Com 2019. All Rights Reserved. Also, I chopped the apples into small pieces instead of slicing them and used paper liners. A large fluffy muffin with a sweet buttery topping. © 2020 Inspired Entertainment. Sprinkle over tops of mixture in muffin pan. After reading reviews I used 1 cup white sugar 1/4 cup brown sugar used a little more than 2 cups apples and made smaller slices to have more apples per muffin and added a little nutmeg to the batter as well. Source: adapted from The Ultimate Muffin Book, Make sure you save this recipe on Pinterest for later. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Sign up and receive the latest tips via email. Fold in apples and walnuts. This must have begun my love affair with this tasty fruit. Set it aside. Bake until the muffins are golden and a toothpick inserted into the center comes out clean, about 22 to 25 minutes. Divide the batter into the greased muffin tin.