Place in a bowl and toss with granulated sugar, cornstarch, cinnamon, and nutmeg. Sprinkle remaining cheese evenly over top of quesadillas. In a bowl, combine apple pie filling, raisins and cinnamon. Cook 1-2 minutes or until cheese is melted and bottom of tortilla is golden brown. This recipe is super simple! Not only is the pie filing scrumptious but so is Sargento® Shredded 4 Cheese Mexican - Fine Cut when sprinkled and melted onto the hearty top tortilla. Our Favorite Videos Get Recipe » S… Directions. https://www.justapinch.com/recipes/dessert/pie/apple-pie-quesadilla.html Sprinkle remaining cheese evenly over tops of quesadillas. Cook 2 minutes or until cheese is melted and bottom of tortilla is golden brown. By continuing browsing on our website, you are agreeing to our use of cookies. Bake in preheated 350°F oven 3 minutes or until cheese is melted. Recipe by pamela t. A quick and easy dessert that is quite tasty. ©2016, Sargento Foods Inc. All rights reserved. (At least in my own mind, having held that title since college where I regularly cooked up massive quesadillas on burrito sized tortillas with tons of add-ins for myself and friends.) Total Carbohydrate Spray 2 of the tortillas with cooking spray (or brush with olive oil). Sargento® Shredded 4 Cheese Mexican - Fine Cut, divided. Apples, spice and everything nice! You can change the fruit filling and cheeses to suit your mood or use fresh fruit in season.If using fresh fruit, you may have to cook atop the stove for a few minutes to help break down the fruit. Bake at 350 degrees for 2-3 minutes or until cheese is melted and quesadillas are heated through. In a small skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden brown. You don’t have to choose between dinner and dessert with these creative quesadillas; have both at the same time! Lay the oiled tortillas oiled-side down in a large skillet. I have a quesadilla press/maker that I use for these, though the recipe uses the stove/oven method. Repeat until all eight quesadillas are made. Please review our Cookie Notice for more details. In our house, quesadillas are the ultimate quick comfort food. Make these as appetizer bites or for a quick snack to share with your loved ones. A different take on the usual quesadillas. Coat large skillet with cooking spray and heat over medium heat. Fold tortilla in half with spatula and transfer to foil-lined baking sheet. Because it’s a weekday, let’s celebrate with something sweet, why not.And because these 63 %, Apple or Cherry or Blueberry Pie Quesadilla. Coat large skillet with cooking spray and heat over medium heat. Place one tortilla in skilllet; top with 2 tablespoons cheese and 1/4 cup pie filling. I am the quesadilla queen! Repeat until 8 quesadillas are made. 189 g Top with 2 T cheese and 1/4 cup pie filling mixture. A yummy recipe to make with your class during the fall apple picking season!Tags in this resource: Fall-Apple-Pie-Quesadillas-Recipe-Black-and-White.pngFall-Apple-Pie-Quesadillas-Recipe.png Apple or Cherry or Blueberry Pie Quesadilla. *Percent Daily Values (DV) are based on a 2,000 calorie diet. Sargento uses cookies. If you aren’t familiar with quesadillas, think Mexican version of a grilled cheese sandwich—toasted flour tortillas with melty cheese filling. Coat a 10 inch skillet with cooking spray. Directions: Toss the apples with lemon and juice and cinnamon to taste. You just start with one of those Mission Super Soft Flour Tortillas and … In a bowl, combine apple pie filling, raisins and cinnamon. Using a large spatual, fold tortilla in half. Combine apple pie filling, raisins and cinnamon in small bowl; set aside. Drop 1/2 tablespoon of butter in the middle of the tortilla. Spoon the mixture over half of each tortilla; top with apples and … © Sargento Foods IncorporatedView the CA Transparency Act Disclosureand our Privacy PolicyView the Privacy Notice for California Residents Combine apple pie filling, raisins and cinnamon in small bowl; set aside. If you do not consent to using our cookies, you must change your cookie preferences or discontinue use of our website. Sargento® Shredded 4 Cheese Mexican Natural Cheese, Fine Cut, Prep Time: 5 min  |  Cook Time: 20 min  |  Servings: 8  |  Calories: 336, 1-1/2 cups (6 oz.)