The classic fruit combo is reminiscent of a sweet apple pie, with a crumbly topping for that much-needed carb fix we all crave for once the temperatures start to drop. pulling 2 table knives through ingredients in opposite directions This vegan apple and pear crumble is the perfect autumn dessert. Spoon this over the apples and pears in the dish, and bake for a further 30 minutes. Soft and sweet fruit topped with a buttery crumble. Apple, pear and peanut butter crumble Pudding & Cake Serves 8 1h A recipe by Niki Webster, aka Rebel Recipes: “This is an extra special type of crumble. Stir in the remaining sugar, and the Jordans Honey Country Crisp. There are hundreds of ways to make the best crumble, with recipes calling for blueberries, blackberries, rhubarb, peach, plum, and, of course, apples. Forty-five minutes later, the crisp is brown and beautiful. Heat oven to 190C/fan 170C/gas 5. A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Add the lemon juice and cook for 3-4 mins. You can't beat a super comforting crumble on a cold day, and this Apple and Pear Crumble is the perfect fruit combination. To make the topping, mix the flour and caster sugar in a bowl, then add the butter and rub it into the dry ingredients with your … Mix apples, pears, 110g brown sugar and cinnamon together in a … Either smother it in custard or top with ice cream for an indulgent dessert. Preheat the oven to 200°C/Fan 180°C/Gas 6. Put all the apples in an ovenproof dish, add the sugar and cinnamon and mix well. Directions. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Everyone has their own opinion when it comes to the perfect crumble. https://www.greatbritishchefs.com/recipes/pear-crumble-recipe Mix apples, pears, 3/4 cup brown sugar, and … Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly. Meanwhile, rub together the remaining butter with the flour. Toss in a bowl with lemon juice, sugar and raisins and a bit of nutmeg and cinnamon (I usually add … The gooey base is made from seasonal apples and pears with sticky dates and spices, then topped with a lovely nutty peanut butter topping. Soft and sweet fruit topped with a buttery crumble. Either smother it in custard or top with ice cream for an indulgent dessert. Mix oats, flour, 110g brown sugar and butter together in a bowl until crumbly. Pour into a 9 by 12 by 2-inch oval baking dish. Method. Preheat oven to 350 degrees F (175 degrees C). You can't beat a super comforting crumble on a cold day, and this Apple and Pear Crumble is the perfect fruit combination. Put the chopped apples, lemon zest, rosemary, if using, and sugar in a saucepan. Peel, core, and cut the pears and apples into large chunks. Preheat oven to 180 C / Gas 4.