Once cooled slightly, remove from the tin and enjoy warm! x. ❤️ A. Some fruits I still don’t like cooked as I’m not a fan of the texture. This dessert will last in the fridge for up to 3 days, but is best on the day of baking. Bake for 45minutes and let cool for 15-20 minutes. © Jane’s Patisserie. Once baked, leave the pie to … Add the drained fruit to the pie case, and sprinkle over the crumble mixture. * These are only estimates and can vary dependant on brands of ingredients and serving sizes. Enjoy! So I have had to become accustomed to cooked apple in things. Other hobs/heats could take a full 10 minutes longer than mine for example. ❤️ Chocolate Chip or t, Gingerbread Trifle?! Welcome to my Kitchen! All images & content are copyright protected. My Apple Crumble Cupcakes that I posted recently were such a success that I knew I had to do something else… and this happened. Preheat the oven to 350 degrees. Add the water and pulse just until the dough begins to come together. Do not overprocess. Refrigerate after it cools and heat individual slices in microwave for 15 seconds to enjoy later. I nearly always will buy Puff Pastry as I really can’t be arsed to make it, and even other times I will buy premade shortcrust if I’m in a rush. You can find me on: Gingerbread NYC Cookies! I really need to say how much I love your recipes -they are the only recipes I’ll use from now on every single thing I’ve made is delicious! I add a scoop of Vanilla or Clotted Cream Ice cream… or, leave it to cool and also enjoy cold! Bake … Fill any gaps of the pastry with any excess pastry so its all covered! A Thick, Fudge, Microwave Cookies?! Chop the peeled and cored apples into inch size pieces so they’re still reasonably sized. Rub the butter pieces into the flour using your fingers until pea-size pieces form. If the apples are getting very soft quickly, add the blackberries in sooner so it all doesn’t become a mush. Bloglovin’ Pinterest The lovely bright green cooking apples are the ones you’re after! If you have any spare liquid from the fruits left over after draining, you can boil it down to create a delicious sauce to go with it as well! I'm also partial to homewares, lifestyle posts and more! Mix apples, sugar and water (enough water to cover the apples!) ❤️ A chocolate and, Chocolate Fudge Loaf Cake! Learn how your comment data is processed. Grease & flour a Deep 23-25cm Tart Tin – Roll the pastry mix out onto a lightly floured surface to the thickness of 1-2 £1 coin(s). First layer apples down, then blackberries, then apples, then blackberries! This site uses Akismet to reduce spam. When I was younger, cooked fruit was just icky and mushy to me! I have made a few which are so yummy. Lastly, with your hand, sprinkle the crumb topping over the top –try to get it nice and thick and try to cover as much as possible. If you used regular apples, there is a chance they’d turn to mush, and then the cake wouldn’t bake well either. x, I don’t see why not, but I have never tried a straight swap. This is a healthy, yummy piece of pie and the only mistake you can make is over cooking it! Press the pastry into the tin and trim & neaten the edges. into a pot and simmer until apples … x, Hia, what is the red drizzle on top of the crumble? into a pot and simmer until apples are soft & you can fork though it like butter, 6-7minutes [if you like a crunchier apple only simmer for 2-3 minutes] Set aside and let cool a bit. DIRECTIONS Pre-heat oven to 375 and bake pie shell for 10 minutes (or until lightly brown). Use whatever combination you like (I like using ⅓ cup each brown and white). Bake the pie in the oven for 25-30 minutes until the crumble mixture on top is golden! Refrigerate for 1/2 an hour! Serve it with some Custard, Cream, Ice Cream and more and it will please anyone! My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! 16 %, (the softer the better, I like the red Gala Apples), ounces coconut sugar crystals (regular granulated sugar works too). Total Carbohydrate Cool wip on top is yummy too. In a large bowl, combine flour and salt; cut in the shortening until crumbly. You can easily cheat with this recipe and make it so so much easier, but I do try to put out a full recipe when I can. Cook the apple in the pan, whilst stiring, over a medium heat for five minutes. The butter needs to be cold for it to work! x. I’m Jane, a food writer, photographer and blogger. Please see my disclosure for more details!*. Add the drained fruit to the pie case, and sprinkle over the crumble mixture. Drizzle in the vinegar and ice water; stir gently with a fork to combine. Turn the dough onto a floured board and shape into a flat disc. 48.3 g Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. When buying the apples, buy above the 750g as thats the chopped and peeled weight. Simply swap the homemade pastry for some shop bought Sweet Shortcrust Pastry, and swap the homemade crumble for a bag of ready made mix! Mix apples, sugar and water (enough water to cover the apples!) Mix until it is crumb-like. Add the blackberries to the apple mixture and continue to simmer for another five minutes, stiring occasionally! Use crumble as recipe directs, on a fruit pie or on muffins or coffee cake. ❤️ An easy Ging, Terry's Chocolate Orange Cheesecake! *This post may contain affiliate links. Sometimes it can change quantities slightly x, Can I swap out the blackberries for raspberries? Bake the pie in the oven for 25-30 minutes until the crumble mixture on top is golden! X, Hi Jane can you freeze your cheesecakes .? All Rights Reserved. Enjoy! As you are cooking the fruits in a pan, it really can vary in time. Find my other Dessert Recipes on my Recipes Page! After the five minutes, stop stiring and add the pan lid and leave to ‘simmer’ for another five minutes. The blackberries can be soft and create more juice, but otherwise, yes! I reeeeally would recommend using COOKING apples for this rather than regular eating apples because of the length of time the cake is baking for. Now, in a separate bowl mix melted butter, brown sugar and flour with your hands! Add the apple to a large heavy based pan, along with the sugar and two tablespoons of water. I wanted to make it different enough from my Caramel Apple Crumble Pie that I went for a combination of fruits! Youtube. Hi Jane. Preheat the oven to 200C/180C Fan – Cover the pastry with baking parchment and fill with baking beans/rice and bake the pastry ‘Blind’ for 15 minutes – remove the parchment and the beans and bake for an extra 5-10 minutes or until the pastry is cooked through and turning golden! Do not use my images without prior permission. Instagram Sprinkle the lemon juice over the top. ❤️Deliciou, Ferrero Rocher Cupcakes ❤️ with a Chocolat, After Eight Cheesecake! Blitz quickly on the pulse setting until the mixture starts to bind, it shouldn’t take too long at all! Gradually … Enter your email address to subscribe to this blog and receive notifications of new posts by email. My take on a Classic and well loved Dessert… Apple & Blackberry Crumble, in a Pie! For example, my Boyfriend’s Mum made a Cherry Crumble recently and YUMMMMMY. There is no shame in using premade stuff. Pre-heat oven to 375 and bake pie shell for 10 minutes (or until lightly brown).