I needed to use it up and wasn't sure what to do, so I created this recipe after getting some ideas online! 2. For Mary Vigil and anyone else who had their muffins come out undercooked. The “Clipboard System” – For Homework, Chores, Screen Time, and More! Produce. YUM!!! Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Fill your muffin liners 2/3 … Yum! It makes the best gobs! Shay can you recommend any trans-fat (partially hydrogenated oils) free cake mixes? You don't want underdone muffins, but remember they still cook a tiny bit once out of the oven! We use white chocolate chips! The original recipe calls for 1 cup of chocolate chips, but we normally end up adding more! Packing Tips GALORE! With Chocolate Cake Mix: http://www.moderncommonplacebook.com/healthy-chocolate-cupcakes/, My family also loves these but I use a bag of cinnamon chips instead of chocolate chips…try it…you will love it!! I did have to bake mine for more than 15 mins, but maybe that is my wacky oven! Perfect for on the go & quick snack / treat! -2 handfuls of chocolate chips. In a mixing bowl, combine cake mix with canned pumpkin and work it with a spoon. Preheat your oven to 350 F. Spray a muffin pan or line with muffin liners. I make these, but I add two eggs to the batter to make them a little more fluffy and moist. they make the perfect snack or quick breakfast! Line a 12-count muffin tin with cupcake liners. Oooh love recipes that aren’t complicated and this is perfect! We use ANY excuse to bake up something…and these would be incredible, for sure! Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. I love you and all of your great ideas! The Bowl Game…the Best Party Game You’ve Ever Played! Fill your muffin liners 2/3 of the way full and bake about 15 minutes. So quick easy and yummy! In a large bowl, mix together the entire box of spice cake mix and the pumpkin puree until well incorporated. It’s such an easy recipe, and oh so delicious! I presume you leave these out? They’re even better with chocolate chips… The batter will be pretty thick. can't wait to try! I almost feel bad calling it a recipe, it's so easy. I’m going to use that for Friend Feature Friday sometime soon if you don’t mind , Your email address will not be published. And let me tell you, they are divine! I know we typically think muffins are only for breakfast, but let’s be honest here, y’all know I would eat these at anytime during the day! I saw a comment above about chocolate cake mix, but I want the pumpkin flavor! LOVING this!!! Spread a little cream cheese on top, and they're even better! UNCONVENTIONAL Laundry Hacks, Tips, and Tricks. 1 can (15 ounce) unsweetened pumpkin puree; 1/3 cup applesauce; Optional: 1/2 cup chocolate chips (I used mini-chocolate chips in the picture) Instructions *DO NOT follow the instructions or use the ingredients on the back of the cake mix box. So the Spice Cake mix calls for oil and eggs. Using an ice cream scoop, evenly distribute the batter in pan. Fold in one or more cups of chocolate chips to the batter, and then pour it into your greased pan. This might not be a secret to you, but the spice cake mix is absolutely perfect for making moist and delicious pumpkin muffins. Once all the pumpkin is blended with the dry cake mix, use an electric mixer on medium speed for 2 minutes. I forgot to take a picture, but I promise…they looked super cute! In a mixing bowl, combine cake mix with canned pumpkin and work it with a spoon. I'll have to try it without the egg white and see how it is! How long in the oven if I'm using mini cupcake size? I love the texture so much. Make sure this account has posts available on instagram.com. Made a batch yesterday and they were quickly devoured! I like Libby's! We just made these tonight and they were FAB! I live in Japan and can't find spice cake mix anywhere— they did have gingerbread cake mix. 210. Perfect to take to a party when cupcakes that he can't have are being served! 24 cup mini muffin size. What it is, how it works, and how it will CHANGE YOUR LIFE! These look so good and easy to make! I made these today and they are soooo yummy. Delicious and oh-so-easy muffins! Thanks! In a mixing bowl, combine cake mix with canned pumpkin and work it with a spoon. https://www.tammileetips.com/3-ingredient-pumpkin-spice-muffins In fact, these are Kensington’s most requested breakfast item during the fall. So good! Sprinkle tops with a few chocolate chips, place in oven on middle rack, bake for 15 mins or until toothpick comes clean. Mix the cake mix and pumpkin together. Your email address will not be published. Remove from oven and let cool in the pan 5 minutes before removing. Thoughts on the taste? The Block Schedule System! Even the batter was great right off the spoon. Once the batter has been combined, stir in your chocolate chips. . Just made these and they are delish!! How We Pack for Trips (with Kids!). It also says to only bake them for 15 minutes, but I normally do 20 minutes to get them perfectly baked inside. I make these too! 5. Today I have a super easy, SUPER delish recipe for you. I bought cellophane bags, and arranged them in this wash basin I got. You want them to be cracked on top and spring back when you touch them. I made them last week on, Tonight was our annual pasta feast prior to Thanks, I got to have a lunch date with my favorite 10 yea, There are a lot of things I never thought I would, Happy 37th birthday to the only person who truly u, Ten years ago this week, I walked into church and, http://www.moderncommonplacebook.com/healthy-chocolate-cupcakes/. You can thank me later! Esp if you use the maple brown sugar cake batter found at target! What have I done to myself my discovering all these great recipes, lol?! Your email address will not be published. Oh yeah! Blob the mix into muffin tins (I have used both baking cups, and no baking cups [just spray the tins with cooking spray first] and both times they turned out fine) about 2/3 full. Could these look any more delicious…or easy?! Thank you!!! My kids love them! You don’t need to add any additional oil, butter, eggs, or liquid. You can find out more about which cookies we are using or switch them off in settings. So good, so easy, so quick! This website uses cookies so that we can provide you with the best user experience possible. 25 Winter Date Ideas — Cheap and Fun Ways to Connect! Remove from oven and let cool in the pan 5 minutes before removing. -1 Cake mix (Carrot or Spice – I used carrot this time and it was awesome.) Travel Refund Policies: Can You Get Your Money Back? This is hands down my favorite dessert to make not just in the fall, but all year long! and mix. Ganine, that’s awesome! yummm! The batter will be pretty thick. Fill muffin cups 2… We like the extra chocolate! https://www.crazyforcrust.com/3-ingredient-pumpkin-brownie-muffins Top with more chocolate chips, and bake at 350 degrees for 50-60 minutes, or until a toothpick comes out clean. We make these for my grandson who has a severe dairy, egg, prok allergy. I made these Pumpkin Chocolate Chip Muffins for the first time last year after I saw them here.