Eggs, butter and chocolate are whisked together for a rich dessert that's impressive yet completely hassle-free to make. Heat ice cream in the microwave for about 30-40 seconds until almost fully melted. You won't believe this rich, squidgy, indulgent chocolate cake only has three ingredients, and neither will your guests! Pour into large mixing bowl. We couldn't believe how simple it was to make. Read on to see the ingredients, procedure, and the full demo. Prepare The 3 Ingredient Christmas Cake 1 Day Ahead Step 1 – Prep The Fruit. PLEASE READ : The flavor of your cake will depend on what cookies you choose to use! Her "lazy" chocolate cake is super easy to make, uses no flour, and doesn’t even require using an oven. If you use milk chocolate chips that don’t melt evenly, add the cream. Add in flour and baking powder. Just don’t add much cream. 370 g (1½ cup) Milk . Preheat oven to 160°C (140°C fan) mark 3. Preheat the oven to 350 degrees F. For the cake: Spray an 8-inch square cake pan with cooking spray, then line with parchment, allowing the parchment to hang over the sides. Lightly grease and line a deep 20.5cm (8in) round, loose-bottomed cake tin with baking parchment. We found ourselves lucky to find this no-oven chocolate cake recipe by YouTuber Nino's Home. Spray the parchment paper with cooking spray to prevent sticking. Lightly grease and line a deep 20.5cm (8in) round, loose-bottomed cake tin with baking parchment. Ingredients For the cake. How to Make a 3-Ingredient Chocolate Cake First, melt the chocolate chips in 30-second increments, stirring in between. For more Chocolate flavor you can add: 350 g (3 cups) Chocolate Cookies. It only needs three ingredients, and Nino "baked" it on a stovetop! Note, measure the cookies after crushed into a fine powder . To make the cake, you only need three ingredients: 600ml thickened cream You’ll need to start prepping this 3 ingredient Christmas cake 1 day before baking.Mix the dried fruit and iced coffee (or liquid substitute) in a large bowl or container and then place in the fridge overnight.. 2¼ tsp Baking powder. Preheat oven to 160°C (140°C fan) mark 3.